Obiettivi formativi
1. Knowledge and understanding
The course provides students with an in-depth understanding of the complex interactions between diet, the human host, and the gut microbiome. It covers fundamental concepts of the digestive system, gut microbial ecology, diversity, and functionality, as well as the mechanisms by which food components influence microbial composition and metabolism. Students will gain knowledge of host–microbe interactions, food-derived bioactive compounds, and microbial metabolites with physiological relevance, along with the role of the microbiome in health and disease. Emphasis is placed on state-of-the-art methodologies for microbiome research, including omics-based approaches and in vitro/in vivo models.
2. Applying knowledge and understanding
Students will learn to critically apply their knowledge to real-world contexts, such as designing dietary interventions targeting the microbiome, interpreting microbiome data from scientific studies, and evaluating food innovations intended to modulate gut microbial function. Through case studies, they will develop the ability to integrate microbiological, nutritional, and physiological data to assess the impact of specific foods, processing methods, and bioactive compounds on the human gut microbiome.
3. Making judgements
The course fosters the capacity to make informed, evidence-based evaluations regarding the role of the diets and microbiome in health and disease. Students will be trained to critically analyse research articles, assess the quality and limitations of experimental designs, and distinguish between scientifically validated knowledge and unsupported claims in the public discourse on microbiome-related nutrition. Ethical aspects of microbiome research and personalised nutrition will also be addressed.
4. Communication skills
Students will develop the ability to effectively communicate complex scientific concepts related to food components, food fermentation, and gut microbiome. Communication training will focus on clarity, accuracy, and contextual relevance, supported by visual data presentation and synthesis of scientific findings in oral format.
5. Learning skills
The course enhances autonomous learning abilities by engaging students in self-directed literature review, critical discussions, and oral-based assignments. Students will be encouraged to investigate more about microbiome research and integrate new knowledge into their professional practice.
Obiettivi formativi e risultati di apprendimento (ulteriori info.)
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