Montag, 09 Feb
BZ E4.11
09:00 - 12:00 Exam
40198 Tierzucht und Grünlandwirtschaft
BZ E3.12
BZ D0.02
09:00 - 12:00 Exam
44753 Sensors and biosensors for agri-food applications
BZ A1.01
10:00 - 17:00 Exam
44701 Fermentations as tools for making traditional and innovative foods and beverages
BZ D0.03
10:30 - 13:30 Exam
40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_EXAM
BZ E5.20
BZ E2.20
BZ F0.01
14:00 - 17:00 Exam
44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity
BZ E3.11
14:00 - 18:00 Exam
40185 Agricultural Ecology and Principles of Plant Production
BZ A1.01
17:00 - 18:00 Exam