Skip to content

Freie Universität Bozen

Wählen Sie das Sprachenmenü aus. Derzeitige Sprache: DE

Stundenpläne

Auf dieser Seite sind Filter aktiviert

Freitag, 26 Sep

BZ E5.22

09:00 - 12:00 Exam

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ E3.11

09:00 - 12:00 Exam

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

Montag, 29 Sep

BZ D0.03

14:00 - 16:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

Emanuele Boselli

BZ E5.22

14:00 - 16:00 Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

BZ D0.02

16:00 - 18:00 Lecture

40203 Food Microbiology

Raffaella Di Cagno

Dienstag, 30 Sep

BZ D0.02

08:00 - 10:00 Lecture

40204 Vorratsschutz_Schuler

Hannes Schuler

BZ E5.22

08:00 - 10:00 Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

BZ D0.02

10:00 - 12:00 Lecture

40203 Food Microbiology

Raffaella Di Cagno

BZ E3.11

10:00 - 12:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

BZ E5.21

10:00 - 12:00 Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

BZ D0.03

10:00 - 12:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Olga Nikoloudaki

BZ E3.11

14:00 - 16:00 Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

BZ E5.21

14:00 - 16:00 Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

BZ E2.22

14:00 - 16:00 Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

BZ D0.03

14:00 - 17:00 Lecture

40422_Dietetics, food allergies and intolerances_LECT

Furio Brighenti

Mittwoch, 01 Okt

BZ E3.12

08:00 - 10:00 Lecture

Mineral nutrition

Stefano Cesco

BZ D0.03

08:00 - 10:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Olga Nikoloudaki

BZ E5.22

08:00 - 12:00 Lecture

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LECT

Pasqualina Gloria Sacco

BZ E2.20

09:00 - 12:00 Lecture

OFA Mathematics

Ivano Colombaro

BZ E3.12

10:00 - 12:00 Lecture

Mineral nutrition

Stefano Cesco

BZ D0.02

10:00 - 12:00 Lecture

40204 Vorratsschutz_Schuler

Hannes Schuler

BZ E3.11

10:00 - 12:00 Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

BZ E2.22

10:00 - 12:00 Lecture

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

BZ A1.01

10:00 - 12:00 Lecture

44765_Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

BZ E4.20

10:00 - 12:00 Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

BZ D0.03

10:00 - 13:00 Exercise

40422_Dietetics, food allergies and intolerances_LAB

Furio Brighenti

BZ A1.01

14:00 - 16:00 Lecture

44760B Innovative Food Technologies

Giovanna Ferrentino

BZ E3.12

14:00 - 16:00 Lecture

Information and dss in fruit production

Fabrizio Mazzetto

BZ A1.01

14:00 - 16:00 Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

BZ D0.03

14:00 - 16:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

Emanuele Boselli

BZ E4.20

14:00 - 16:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Fischer

Christian Fischer

BZ E2.20

14:00 - 17:00 Lecture

OFA Mathematics

Ivano Colombaro

BZ E5.21

14:00 - 18:00 Lecture

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

Donnerstag, 02 Okt

BZ E2.22

09:00 - 11:00 Lecture

47069A - Natural risk in mountain areas: processes and mitigation strategies

Michele Larcher

BZ E4.22

09:00 - 12:00 Lecture

OFA Chimica

Stefano Benini

BZ A1.01

10:00 - 12:00 Lecture

44765_Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

BZ E4.20

10:00 - 12:00 Lecture

47300 - Livestock production systems in mountain areas

Thomas Zanon

BZ D0.03

10:00 - 12:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Olga Nikoloudaki

BZ E5.21

11:00 - 13:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E2.22

11:00 - 13:00 Exercise

47068 - Environmental data analysis

Giuseppe Roberto Pisaturo

BZ C2.06

14:00 - 16:00 Lecture

44760B Innovative Food Technologies

Giovanna Ferrentino

BZ C2.06

14:00 - 16:00 Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

BZ E3.12

14:00 - 16:00 Lecture

Integrated orchard and vineyard management_Andreotti

Carlo Andreotti

BZ E4.20

14:00 - 16:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Fischer

Christian Fischer

BZ E4.22

14:00 - 17:00 Lecture

OFA Chimica

Stefano Benini

BZ E5.21

14:00 - 17:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ D1.03

16:00 - 18:00 Lecture

44760A Insects as Novel Food

Juliane Elisabeth Kleiner

BZ E2.22

16:00 - 18:00 Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

Freitag, 03 Okt

BZ E2.20

09:00 - 12:00 Lecture

OFA Chimica

Stefano Benini

BZ E4.11

09:00 - 13:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ A1.01

10:00 - 12:00 Lecture

44760B Innovative Food Technologies

Giovanna Ferrentino

BZ E2.22

10:00 - 12:00 Lecture

47069B - Experimental river hydraulics

Maurizio Righetti

BZ E3.11

10:00 - 12:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

BZ A1.01

10:00 - 12:00 Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

BZ E5.21

14:00 - 16:00 Lecture

40197 Pflanzenschutz_Baric

Sanja Baric

BZ A1.01

14:00 - 16:00 Lecture

44760A Insects as Novel Food

Sergio Angeli

BZ E2.22

14:00 - 16:00 Lecture

47069A - Natural risk in mountain areas: processes and mitigation strategies

Michele Larcher

BZ E2.20

14:00 - 17:00 Lecture

OFA Chimica

Stefano Benini

Infoanfrage