07:00 - 20:00 · Seminar

Department Closed

07:00 - 20:00 · Seminar

Department Closed

08:00 - 10:00 · Lecture

40196 Idrologia e Idraulica_Larcher

Michele Larcher

08:00 - 10:00 · Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

08:00 - 12:00 · Exercise

40213 Fondamenti di Chimica_Gruppo A

Stefano Benini

09:00 - 12:00 · Office Hour

44708 Food processing equipment_OFFICE

Giovanni Carabin

09:00 - 13:00 · Lecture

Supply/Value chain and innovation management

Christian Fischer

10:00 - 12:00 · Lecture

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

14:00 - 16:00 · Lecture

40196 Idrologia e Idraulica_Larcher

Michele Larcher

14:00 - 16:00 · Lecture

44760B Innovative Food Technologies

Giovanna Ferrentino

14:00 - 16:00 · Lecture

Information and dss in fruit production

Fabrizio Mazzetto

14:00 - 16:00 · Lecture

44752 Innovative Food Processing Technologies

Giovanna Ferrentino

14:00 - 16:00 · Office Hour

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

14:00 - 17:00 · Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

14:00 - 18:00 · Exercise

40213 Fondamenti di Chimica_Gruppo B

Stefano Benini

17:00 - 18:00 · Office Hour

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

08:00 - 12:00 · Exercise

40414_Seminario: Cook the Mountain

08:00 - 12:00 · Exercise

40213 Fondamenti di Chimica_Gruppo A

Stefano Benini

09:00 - 13:00 · Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group A

Andrea Polo

09:00 - 11:00 · Lecture

40196 Idrologia e Idraulica_Larcher

Michele Larcher

09:00 - 11:00 · Exercise

47304A - Agricultural development, sustainable tourism and regional products_Calvia

Massimiliano Calvia

09:00 - 12:00 · Lecture

Advanced Scientific English

Graham Francis Burton

09:00 - 12:00 · Exercise

Integrated orchard and vineyard management_Zanotelli

Damiano Zanotelli

09:00 - 13:00 · Lecture

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

10:00 - 11:00 · Office Hour

40188 Arboricoltura Generale

Massimo Tagliavini

10:00 - 12:00 · Lecture

44723 Quality of Horticultural Products

Dolores Asensio

10:00 - 12:00 · Lecture

Molecular Methods to Investigate the Microbial Diversity and Functionality

Alessandra Gasparini

10:00 - 14:00 · Exercise

40188 Arboricoltura Generale_Andreotti

Carlo Andreotti

11:00 - 13:00 · Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

13:00 - 14:00 · Office Hour

40204 Vorratsschutz_Baric

Sanja Baric

14:00 - 15:00 · Presentation

Online meeting - Weihenstephan

14:00 - 16:00 · Lecture

Applied entomology in horticulture crops

Sergio Angeli

14:00 - 17:00 · Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

14:00 - 18:00 · Exercise

40414_Seminario: Cook the Mountain

14:00 - 18:00 · Exercise

40213 Fondamenti di Chimica_Gruppo B

Stefano Benini

14:00 - 18:00 · Exercise

44760B Innovative Food Technologies_Group B

Giovanna Ferrentino

14:00 - 18:00 · Exercise

44752 Innovative Food Processing Technologies_Group B

Giovanna Ferrentino

16:00 - 18:00 · Exercise

40450_Elements of Mathematics and Statistics

Giovanni Modanese

16:00 - 18:00 · Lecture

Integrated orchard and vineyard management_Andreotti

Carlo Andreotti

16:00 - 18:00 · Exercise

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

17:00 - 18:00 · Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

08:00 - 09:00 · Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

08:00 - 10:00 · Lecture

Post-harvest management

Angelo Zanella

08:00 - 10:00 · Lecture

44760B Innovative Food Technologies

Giovanna Ferrentino

08:00 - 10:00 · Lecture

44752 Innovative Food Processing Technologies

Giovanna Ferrentino

08:00 - 12:00 · Exercise

40213 Fondamenti di Chimica_Gruppo A

Stefano Benini

08:00 - 12:00 · Exercise

40452A_General Chemistry and biochemistry

Luigimaria Borruso

09:00 - 13:00 · Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

10:00 - 12:00 · Exercise

40423_Specialized language English_LAB

Jemma F. Prior

10:00 - 12:00 · Lecture

Applied entomology in horticulture crops

Sergio Angeli

10:00 - 12:00 · Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

10:00 - 12:00 · Lecture

44765 Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

13:00 - 14:00 · Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

13:00 - 14:00 · Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Eleonore Eisath

13:00 - 17:00 · Lecture

Applied breeding and sustainability

Luca Dondini

14:00 - 16:00 · Lecture

Theory of Scientific Method

Hannes Schuler

14:00 - 16:00 · Exercise

40196 Idrologia e Idraulica_Larcher

Michele Larcher

14:00 - 16:00 · Lecture

40211 Mathematics and Applied Statistics

Giovanni Modanese

14:00 - 16:00 · Lecture

40450_Elements of Mathematics and Statistics

Giovanni Modanese

14:00 - 17:00 · Lecture

40191 Agrarökonomie und -politik

Christian Fischer

14:00 - 18:00 · Exercise

44703 Food value chain management

Christian Fischer

14:00 - 18:00 · Lecture

Food design und die ganzheitliche Erfahrung des Essens_LECT

Eleonore Eisath

18:00 - 19:00 · Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Eleonore Eisath

09:00 - 12:00 · Lecture

40191 Agrarökonomie und -politik

Christian Fischer

09:00 - 13:00 · Exercise

44703 Food value chain management

Christian Fischer

09:00 - 13:00 · Exercise

47302B - Molecular Agroecology & Biochemistry

Luigimaria Borruso

10:00 - 12:00 · Exercise

40196 Idrologia e Idraulica_Larcher

Michele Larcher

11:00 - 14:00 · Office Hour

40422_Dietetics, food allergies and intolerances_OFF

Furio Brighenti

13:00 - 14:00 · Office Hour

44760A Insects as Novel Food_OFFICE HOURS

Juliane Elisabeth Kleiner

14:00 - 18:00 · Exercise

44753 Sensors and biosensors for agri-food applications

Giuseppe Ciccone

14:00 - 18:00 · Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Raffaella Di Cagno

14:00 - 18:00 · Exercise

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LAB

Riccardo Guidetti

14:00 - 16:00 · Office Hour

Advanced Scientific English

Graham Francis Burton

14:00 - 16:00 · Lecture

Theory of Scientific Method

Hannes Schuler

14:00 - 16:00 · Lecture

44760A Insects as Novel Food

Sergio Angeli

14:00 - 16:00 · Exercise

40211 Mathematics and Applied Statistics

Giovanni Modanese

14:00 - 16:00 · Exercise

40450_Elements of Mathematics and Statistics

Giovanni Modanese

14:00 - 16:00 · Lecture

47302B - Molecular Agroecology & Biochemistry

Luigimaria Borruso

14:00 - 16:00 · Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

14:00 - 16:00 · Office Hour

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

14:00 - 16:00 · Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Youry Pii

16:00 - 17:00 · Lecture

Advanced Scientific English

Graham Francis Burton

16:00 - 17:00 · Office Hour

Theory of Scientific Method

Hannes Schuler

16:00 - 17:00 · Office Hour

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

16:00 - 18:00 · Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

16:00 - 18:00 · Lecture

47070B - Tree physiology and climate change

Roberto Tognetti

16:00 - 18:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

18:00 - 19:00 · Office Hour

Post-harvest management

Angelo Zanella

08:00 - 10:00 · Exercise

40204 Vorratsschutz_Schuler

Hannes Schuler

08:00 - 10:00 · Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

08:00 - 10:00 · Office Hour

44708 Food processing equipment_OFFICE

Giovanni Carabin

08:00 - 10:00 · Exercise

44741 Computer application in food sciences_EXE

Matteo Mario Scampicchio

08:00 - 10:00 · Lecture

Elements of chemistry and biochemistry of agrochemicals

Youry Pii

08:00 - 10:00 · Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Raffaella Di Cagno

08:00 - 12:00 · Exercise

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LAB

Riccardo Guidetti

09:00 - 12:00 · Exercise

47301 - Mountain crop ecosystems

Damiano Zanotelli

09:00 - 13:00 · Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

10:00 - 12:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

10:00 - 12:00 · Lecture

44723 Quality of Horticultural Products

Dolores Asensio

10:00 - 12:00 · Exercise

40450_Elements of Mathematics and Statistics

Giovanni Modanese

10:00 - 12:00 · Lecture

Elements of chemistry and biochemistry of agrochemicals

Youry Pii

10:00 - 12:00 · Lecture

Molecular Methods to Investigate the Microbial Diversity and Functionality

Alessandra Gasparini

10:00 - 12:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

14:00 · Exercise

40450_Elements of Mathematics and Statistics

Giovanni Modanese

14:00 - 16:00 · Exercise

40196 Idrologia e Idraulica_Larcher

Michele Larcher

14:00 - 16:00 · Exercise

40211 Mathematics and Applied Statistics

Giovanni Modanese

14:00 - 16:00 · Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

14:00 - 16:00 · Exercise

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LAB

Riccardo Guidetti

14:00 - 18:00 · Lecture

44703 Food value chain management

Christian Fischer

14:00 - 18:00 · Lecture

Supply/Value chain and innovation management

Christian Fischer

14:00 - 18:00 · Exercise

44753 Sensors and biosensors for agri-food applications

Manuela Ciocca

14:00 - 18:00 · Lecture

Chemometric approaches to study the chemical and sensory markers of food processing

Edoardo Longo

14:00 - 18:00 · Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

Raffaella Di Cagno

17:30 - 19:00 · Presentation

Meeting Erasmus Traineeship