Mittwoch, 22 Okt
BZ E4.11
BZ E3.11
BZ E2.31
08:00 - 10:00 Exercise
40409_Microbiologia degli alimenti e principi di igiene_LAB
BZ E1.12
External Activity
08:00 - 12:00 Exercise
44658 Vineyard management and wine production in mountain area
BZ E2.20
BZ N-F1.2.26 Lab
BZ D0.02
BZ E2.31
BZ E3.11
BZ E5.20
10:00 - 12:00 Lecture
44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity
BZ F0.01
BZ D0.03
BZ E4.11
12:00 - 13:00 Office Hour
44658 Vineyard management and wine production in mountain area
BZ E4.22
BZ D0.03
BZ E4.22
BZ E4.31
14:00 - 16:00 Lecture
44659 Protection and valorization of viticultural systems in mountain areas
BZ F0.01
BZ F0.01
BZ D0.03
BZ N-F1.2.26 Lab
BZ E2.31
14:00 - 18:00 Exercise
40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB
BZ E5.21
BZ E4.22
BZ D0.02
BZ F0.01
BZ E4.11
18:00 - 19:00 Office Hour