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Libera Università di Bolzano

Courses Offered - Master in Food Sciences for Innovation and Authenticity

Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei due semestri (didattica erogata). Non si tratta di una rappresentazione della struttura del corso di studio.

Target: Interessati alla frequenza di corsi singoli, studenti incoming.

Insegnamenti

Semestre 1

Food value chain management

6 CFU · 44703 · AGR/01 · EN

Christian Fischer

Semestre 1

Introduction to packaging technology

5 CFU · 44720 · AGR/15

Semestre 1

Packaging Technology - Mechanical processes

5 CFU · 44721 · AGR/15

Semestre 1

Food structure control and management

6 CFU · 44713 · AGR/15 · EN

Lara Manzocco

Semestre 1

Beverage Process Engineering

5 CFU · 44728 · AGR/16

Semestre 1

Innovation and authenticity in food processing

12 CFU · 44700

Semestre 1

Genetics applied to foods

6 CFU · 44709 · AGR/07

Semestre 1

Human Nutrition

6 CFU · 44714 · BIO/09 · EN

Furio Brighenti

Semestre 1

Industrial microbiology for food quality improvement

6 CFU · 44716 · AGR/16 · EN

Alessia Levante

Semestre 1

Meat Science and technology

5 CFU · 44719 · AGR/15

Semestre 1

Cheese and fermented dairy foods

5 CFU · 44718 · AGR/16

Semestre 1

Chemistry of food proteins

5 CFU · 44717 · CHIM/10

Semestre 1

Applied human nutrition

6 CFU · 44727 · MED/49 · EN

Daniele Del Rio

Semestre 2

Food chemistry

6 CFU · 44705 · CHIM/10 · EN

Ksenia Morozova

Semestre 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CFU · 44706

Insegnamenti opzionali

Semestre 1

Quality of horticultural products

3 CFU · 44723 · AGR/03 · EN

Carlo Andreotti

Semestre 1

Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

3 CFU · 44725 · AGR/13 · EN

Youry Pii

Semestre 1

Bioinorganic chemistry

2 CFU · 44730 · CHIM/03 · EN

Walter Baratta

Semestre 1

Physiology of olfactory perceptions

4 CFU · 44731 · VET/02 · EN

Alberto Prandi

Semestre 1

Cocoa and coffee fermentations

3 CFU · 44726 · AGR/16 · EN

Ilaria Carafa

Semestre 1

Research and development for food production

4 CFU · 44729 · AGR/15 · EN

Lara Manzocco

Semestre 1

Exposure assessment and risk/benefit evaluation

4 CFU · 44733 · BIO/09 · EN

Furio Brighenti

Semestre 1

Food toxicology

4 CFU · 44734 · BIO/14 · EN

Elda Favari

Semestre 1

Consumer Behavior

4 CFU · 44736 · AGR/01

Semestre 1

Valorisation of local Agri-Food Products

4 CFU · 44737 · AGR/01 · EN

Filippo Arfini

Semestre 1

Novel and Functional Foods

2 CFU · 44738 · MED/49 · EN

Pedro Miguel Mena Parreno

Semestre 1

Nutritional Innovation in Bakery and Confetionary Products

2 CFU · 44739 · CHIM/11

Semestre 1

Insects as pests, feed and food

3 CFU · 44724 · AGR/11 · EN

Hannes Schuler

Semestre 1

Food Allergens

4 CFU · 44735 · CHIM/06 · EN

Stefano Sforza

Semestre 1

Algal toxins

2 CFU · 44732 · BIO/01 · EN

Giorgio Honsell