Stundenpläne

BZ E2.22

08:00 - 10:00 Lecture

47069A - Natural risk in mountain areas: processes and mitigation strategies

BZ F0.03

08:00 - 12:00 Lecture

Theory of Scientific Method

BZ E1.12

08:00 - 12:00 Exercise

Applied entomology in horticulture crops

External Activity

08:30 - 10:30 Exercise

40204 Vorratsschutz_Baric

BZ N-F1.2.31 Lab

09:00 - 11:00 Exercise

44658 Vineyard management and wine production in mountain area

BZ E3.11

09:00 - 13:00 Exercise

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

BZ N-F1.2.26 Lab

09:00 - 13:00 Exercise

44765 Evaluation of Food Quality and Authenticity_Group A

BZ E4.20

10:00 - 12:00 Lecture

47301 - Mountain crop ecosystems

BZ E2.20

10:00 - 12:00 Lecture

40212 Biologie von Pflanze und Tier

BZ D0.02

10:00 - 12:00 Lecture

44723 Quality of Horticultural Products

BZ E4.22

10:00 - 12:00 Office Hour

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

BZ F0.01

10:00 - 13:00 Lecture

40452A_General Chemistry and biochemistry

BZ N-F1.2.31 Lab

11:00 - 13:00 Lecture

44658 Vineyard management and wine production in mountain area

BZ E4.22

13:00 - 14:00 Office Hour

40211 Mathematics and Applied Statistics

Paolo Girardi

BZ E3.12

14:00 - 16:00 Lecture

Post-harvest management

Angelo Zanella

BZ E4.22

14:00 - 16:00 Lecture

40211 Mathematics and Applied Statistics

Paolo Girardi

BZ D0.03

14:00 - 16:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Ali Zein Alabiden Tlais

BZ E3.22

14:00 - 17:00 Lecture

40457B_Diritto agroalimentare

BZ E3.22

14:00 - 17:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ E3.11

14:00 - 18:00 Lecture

44753 Sensors and biosensors for agri-food applications

Giuseppe Ciccone

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44765 Evaluation of Food Quality and Authenticity_Group B

BZ N-B1.2.01

14:00 - 18:00 Exercise

40413_Sistemi informativi per il settore enogastronomico_LAB

Pietro Ibba

BZ E4.22

16:00 - 18:00 Exercise

40211 Mathematics and Applied Statistics

Paolo Girardi

17:00 - 18:00 Office Hour

40457B_Diritto agroalimentare

BZ E3.22

17:00 - 18:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

Donnerstag, 11 Dez

BZ E3.12

07:30 - 08:00 Office Hour

Plant protection products and residues

BZ E3.12

08:00 - 10:00 Exercise

Plant protection products and residues

Stefano Cesco
Damiano Zanotelli

BZ K1.01

08:00 - 10:00 Exam

44617 Management of soil fertility in mountain vineyards

BZ E2.12

08:00 - 12:00 Exercise

40197 Pflanzenschutz_Schuler

BZ E4.11

08:00 - 12:00 Lecture

44708 Food processing equipment

Pasqualina Gloria Sacco

BZ E1.12

08:00 - 12:00 Exercise

40190 Bodenchemie und -fruchtbarkeit

External Activity

08:00 - 12:00 Exercise

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

BZ E2.22

08:00 - 12:00 Exercise

47069A - Natural risk in mountain areas: processes and mitigation strategies

BZ N-F1.2.26 Lab

09:00 - 13:00 Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group A

BZ E2.20

10:00 - 12:00 Lecture

40212 Biologie von Pflanze und Tier

Letizia Debertolis

BZ E3.12

10:00 - 12:00 Lecture

Elements of chemistry and biochemistry of agrochemicals

BZ N-F1.2.21

10:00 - 12:00 Lecture

Molecular Methods to Investigate the Microbial Diversity and Functionality

Alessandra Gasparini

BZ E4.20

10:00 - 12:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Calvia

BZ E4.12

10:00 - 13:00 Lecture

Statistical methods for agricultural and environmental research

BZ E4.11

13:00 - 14:00 Office Hour

40204 Vorratsschutz_Baric

BZ D0.03

13:00 - 19:00 Office Hour

47070A - Soil ecology

BZ E2.20

14:00 - 16:00 Lecture

40212 Biologie von Pflanze und Tier

BZ E1.12

14:00 - 16:00 Exercise

44618 Characterization of mountain wines

BZ E2.22

14:00 - 16:00 Exercise

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

BZ E3.12

14:00 - 16:00 Lecture

Integrated orchard and vineyard management_Zanotelli

BZ E5.22

14:00 - 16:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

BZ E4.20

14:00 - 16:00 Exercise

47304A - Agricultural development, sustainable tourism and regional products_Calvia

BZ N-F1.2.22

14:00 - 16:00 Lecture

Chemometric approaches to study the chemical and sensory markers of food processing

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44760B Innovative Food Technologies_Group B

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44752 Innovative Food Processing Technologies_Group B

BZ F0.01

14:00 - 18:00 Exercise

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

BZ E2.31

14:00 - 18:00 Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

Ali Zein Alabiden Tlais

BZ E4.11

14:00 - 16:00 Exercise

40204 Vorratsschutz_Baric

BZ E3.10

15:00 - 16:00 Office Hour

40423_Specialized language English_OFF

BZ E5.22

16:00 - 18:00 Lecture

40423_Specialized language English_LECT

BZ E3.12

16:00 - 18:00 Lecture

Applied entomology in horticulture crops

Giuseppe Roberto Pisaturo

BZ E2.22

16:00 - 18:00 Lecture

47068 - Environmental data analysis

Freitag, 12 Dez

BZ E3.12

08:00 - 10:00 Lecture

Integrated orchard and vineyard management_Zanotelli

External Activity

08:00 - 10:00 Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages

External Activity

08:00 - 12:00 Exercise

47051A - Management of mountain forests

Enrico Tomelleri

External Activity

08:00 - 12:00 Exercise

40416_Sensory analysis and tasting techniques_LAB

BZ D0.02

08:00 - 12:00 Lecture

44753 Sensors and biosensors for agri-food applications

Giuseppe Ciccone

BZ E1.12

08:00 - 12:00 Exercise

44658 Vineyard management and wine production in mountain area

External Activity

09:00 - 13:00 Exercise

40212 Biologie von Pflanze und Tier

Letizia Debertolis

BZ D0.03

10:00 - 12:00 Lecture

Theory of Scientific Method

BZ E3.12

10:00 - 12:00 Lecture

Applied entomology in horticulture crops

BZ E3.11

10:00 - 12:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

External Activity

10:00 - 12:00 Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages

BZ E2.22

11:00 - 13:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E3.11

12:00 - 13:00 Office Hour

40189 Meccanica e Meccanizzazione Agraria

BZ E3.12

13:00 - 17:00 Lecture

Applied breeding and sustainability

Luca Dondini

BZ D0.02

13:00 - 17:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Alessandro Vannozzi

BZ E2.22

14:00 - 17:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E4.12

14:00 - 18:00 Exercise

44708 Food processing equipment

Pasqualina Gloria Sacco

BZ E4.11

14:00 - 18:00 Exam

Integrated plant disease management

Elena Baraldi

External Activity

14:00 - 18:00 Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages

External Activity

14:00 - 16:00 Exercise

47051A - Management of mountain forests

Enrico Tomelleri

BZ D0.03

14:00 - 16:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

BZ E3.11

14:30 - 17:00 Office Hour

44618 Characterization of mountain wines

BZ E4.22

16:00 - 18:00 Lecture

47051A - Management of mountain forests

Enrico Tomelleri

BZ E2.22

17:00 - 18:00 Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

Montag, 15 Dez

BZ F0.01

08:00 - 12:00 Office Hour

47070A - Soil ecology

Emanuele Boselli
Lorenzo Brusetti
Edoardo Longo

TEAMS

09:00 - 12:00 Lecture

40191 Agrarökonomie und -politik

Christian Fischer

BZ D0.02

09:00 - 12:00 Exam

40194 Microbiologia e industrie agrarie

BZ E2.20

10:00 - 12:00 Lecture

44723 Quality of Horticultural Products

BZ D0.01

10:00 - 12:00 Exercise

40200 Struktur und Funktion von Bergökosystemen

BZ D0.03

10:00 - 12:00 Lecture

47300 - Livestock production systems in mountain areas

BZ F0.03

13:00 - 14:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

BZ E2.20

13:00 - 16:00 Lecture

40452A_General Chemistry and biochemistry

BZ E2.22

13:30 - 15:30 Lecture

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

BZ E4.22

14:00 - 16:00 Exercise

47301 - Mountain crop ecosystems

BZ E3.12

14:00 - 16:00 Exercise

Plant protection products and residues

BZ F0.03

14:00 - 16:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ E3.11

14:00 - 16:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Emanuele Boselli
Lorenzo Brusetti
Edoardo Longo

BZ D0.02

14:00 - 17:00 Exam

40194 Microbiologia e industrie agrarie

BZ D0.01

14:00 - 17:00 Exercise

40200 Struktur und Funktion von Bergökosystemen

External Activity

14:00 - 18:00 Exercise

44760A Insects as Novel Food

BZ D0.03

14:00 - 18:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

BZ E5.22

14:00 - 18:00 Lecture

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LECT

Riccardo Guidetti

BZ E3.12

16:00 - 18:00 Lecture

Post-harvest management

Angelo Zanella

BZ E5.21

16:00 - 18:00 Lecture

40197 Pflanzenschutz_Schuler

BZ E3.11

16:00 - 18:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

BZ E2.22

16:00 - 18:00 Lecture

47070B - Tree physiology and climate change

Roberto Tognetti

BZ F0.03

16:00 - 18:00 Lecture

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

BZ E3.12

18:00 - 19:00 Office Hour

Post-harvest management

Angelo Zanella

BZ E3.11

18:00 - 19:00 Office Hour

40189 Meccanica e Meccanizzazione Agraria

Dienstag, 16 Dez

BZ E3.20A+B

08:00 - 10:00 Office Hour

47302 - Sustainable soil management

BZ E3.12

08:00 - 10:00 Exercise

Information and dss in fruit production

BZ E2.22

08:00 - 10:00 Lecture

47051B - Management of agricultural resources

BZ C3.06

08:00 - 10:00 Exercise

44741 Computer application in food sciences_EXE

Matteo Mario Scampicchio

BZ E3.22

08:00 - 10:00 Lecture

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

BZ D0.03

08:00 - 10:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

BZ E1.12

08:00 - 12:00 Exercise

40190 Bodenchemie und -fruchtbarkeit

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

44723 Quality of Horticultural Products

BZ E2.31

08:00 - 12:00 Exercise

44659 Protection and valorization of viticultural systems in mountain areas

BZ E5.22

08:00 - 12:00 Lecture

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LECT

Riccardo Guidetti

BZ E5.21

09:00 - 13:00 Lecture

40200 Struktur und Funktion von Bergökosystemen

BZ N-F1.2.21

10:00 - 12:00 Lecture

Molecular Methods to Investigate the Microbial Diversity and Functionality

Alessandra Gasparini

BZ C3.06

10:00 - 12:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

BZ K4.05

10:00 - 11:00 Office Hour

Statistical methods for agricultural and environmental research

BZ D0.02

10:00 - 12:00 Lecture

40203 Food Microbiology

Giuseppe Roberto Pisaturo

BZ E2.22

10:00 - 12:00 Lecture

47068 - Environmental data analysis

BZ D0.03

10:00 - 12:00 Lecture

40450_Elements of Mathematics and Statistics

BZ E3.20A+B

10:00 - 12:00 Lecture

47302B - Molecular Agroecology & Biochemistry

BZ E4.22

13:00 - 18:00 Office Hour

47070A - Soil ecology

BZ E2.20

14:00 - 16:00 Exercise

40211 Mathematics and Applied Statistics

BZ E2.20

14:00 - 16:00 Exercise

40450_Elements of Mathematics and Statistics

BZ C3.06

14:00 - 16:00 Lecture

Supply/Value chain and innovation management

Christian Fischer

BZ D0.02

14:00 - 16:00 Lecture

44658 Vineyard management and wine production in mountain area

BZ N-F1.2.23

14:00 - 16:00 Lecture

Chemometric approaches to study the chemical and sensory markers of food processing

BZ E4.20

14:00 - 16:00 Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

BZ E5.22

14:00 - 16:00 Exercise

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LAB

Riccardo Guidetti

BZ E4.12

14:00 - 17:00 Exam

40199 Fruit Production

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44753 Sensors and biosensors for agri-food applications

Manuela Ciocca

BZ E3.11

14:00 - 16:00 Lecture

40188 Arboricoltura Generale

BZ C3.06

14:00 - 16:00 Lecture

44703 Food value chain management

Christian Fischer

BZ E3.12

14:00 - 16:00 Lecture

40196 Idrologia e Idraulica_Larcher

BZ E2.31

14:00 - 18:00 Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

BZ E3.12

16:00 - 18:00 Lecture

40196 Idrologia e Idraulica_Larcher

BZ C3.06

16:00 - 18:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Mittwoch, 17 Dez

BZ D0.02

08:00 - 10:00 Lecture

40203 Food Microbiology

BZ F0.03

08:00 - 10:00 Lecture

Theory of Scientific Method

BZ E3.11

08:00 - 10:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

BZ E1.12

08:00 - 12:00 Exercise

Applied entomology in horticulture crops

BZ E2.31

08:00 - 12:00 Exercise

44659 Protection and valorization of viticultural systems in mountain areas

BZ K3.01

09:00 - 10:00 Office Hour

40188 Arboricoltura Generale

BZ N-F1.2.26 Lab

09:00 - 13:00 Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group B

BZ D0.02

10:00 - 12:00 Exercise

40204 Vorratsschutz_Baric

BZ E2.20

10:00 - 12:00 Lecture

40212 Biologie von Pflanze und Tier

BZ E3.11

10:00 - 12:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

BZ E4.20

10:00 - 12:00 Exercise

47304A - Agricultural development, sustainable tourism and regional products_Calvia

BZ F0.01

10:00 - 13:00 Lecture

40452A_General Chemistry and biochemistry

BZ K0.03

12:00 - 13:00 Office Hour

40197 Pflanzenschutz_Baric

BZ E5.21

14:00 - 16:00 Lecture

40197 Pflanzenschutz_Schuler

BZ E2.22

14:00 - 16:00 Exercise

47051B - Management of agricultural resources

BZ E3.22

14:00 - 16:00 Lecture

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

BZ D0.02

14:00 - 16:00 Lecture

44658 Vineyard management and wine production in mountain area

BZ E4.20

14:00 - 16:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Calvia

Matteo Ferrari
Christian Fischer

BZ E5.22

14:00 - 17:00 Exam

40191 Agrarökonomie, -politik und -recht/ Economia, politica e diritto agrario

BZ E4.11

14:00 - 18:00 Lecture

44753 Sensors and biosensors for agri-food applications

Giuseppe Ciccone

BZ E2.31

14:00 - 18:00 Exercise

Elements of chemistry and biochemistry of agrochemicals

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44765 Evaluation of Food Quality and Authenticity_Group B

BZ E4.12

14:30 - 17:30 Lecture

Statistical methods for agricultural and environmental research

BZ D0.02

16:00 - 17:00 Office Hour

44658 Vineyard management and wine production in mountain area

Donnerstag, 18 Dez

BZ N-F1.2.31 Lab

08:00 - 10:00 Lecture

44618 Characterization of mountain wines

BZ E3.12

08:00 - 10:00 Lecture

Integrated orchard and vineyard management_Andreotti

BZ E1.12

08:00 - 12:00 Exercise

40190 Bodenchemie und -fruchtbarkeit

External Activity

08:00 - 12:00 Exercise

40452A_General Chemistry and biochemistry

BZ F0.01

09:00 - 12:00 Lecture

Advanced Scientific English

Graham Francis Burton

BZ N-F1.2.26 Lab

09:00 - 13:00 Exercise

44765 Evaluation of Food Quality and Authenticity_Group A

BZ E4.20

10:00 - 12:00 Lecture

47301 - Mountain crop ecosystems

BZ N-F1.2.31 Lab

10:00 - 12:00 Exercise

44618 Characterization of mountain wines

BZ E3.12

10:00 - 12:00 Lecture

Elements of chemistry and biochemistry of agrochemicals

BZ N-F1.2.21

10:00 - 12:00 Lecture

Molecular Methods to Investigate the Microbial Diversity and Functionality

Alessandra Gasparini

External Activity

13:00 - 17:00 Exercise

44658 Vineyard management and wine production in mountain area

BZ E4.11

13:30 - 14:30 Office Hour

Statistical methods for agricultural and environmental research

BZ E2.20

14:00 - 16:00 Lecture

40212 Biologie von Pflanze und Tier

BZ N-F1.2.21

14:00 - 16:00 Lecture

44760B Innovative Food Technologies

BZ N-F1.2.21

14:00 - 16:00 Lecture

44752 Innovative Food Processing Technologies

BZ D0.03

14:00 - 16:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

BZ N-F1.2.22

14:00 - 16:00 Lecture

Chemometric approaches to study the chemical and sensory markers of food processing

BZ E5.21

14:00 - 18:00 Exercise

40197 Pflanzenschutz_Schuler

BZ E3.11

14:00 - 18:00 Exercise

40189 Meccanica e Meccanizzazione Agraria

BZ E2.31

14:00 - 18:00 Exercise

Elements of chemistry and biochemistry of agrochemicals

BZ E4.31

14:00 - 16:00 Lecture

40457A_Marketing agroalimentare

BZ E3.10

15:00 - 16:00 Office Hour

40423_Specialized language English_OFF

BZ E5.22

16:00 - 18:00 Lecture

40423_Specialized language English_LECT

BZ E2.20

16:00 - 18:00 Exercise

40211 Mathematics and Applied Statistics

BZ E4.31

16:00 - 18:00 Lecture

44723 Quality of Horticultural Products

BZ E2.20

16:00 - 18:00 Exercise

40450_Elements of Mathematics and Statistics