Stundenpläne

BZ D0.02

08:00 - 10:00 Lecture

40203 Food Microbiology

BZ E3.11

08:00 - 10:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ E2.20

08:00 - 10:00 Exercise

44723 Quality of Horticultural Products

External Activity

08:00 - 12:00 Exercise

40414_Seminario: Cook the Mountain

BZ E1.12

08:00 - 12:00 Exercise

40213 Fondamenti di Chimica_Gruppo B

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

44760A Insects as Novel Food_Group A

Sergio Angeli

BZ K3.01

09:00 - 10:00 Office Hour

40188 Arboricoltura Generale

BZ C3.06

09:00 - 12:00 Lecture

Advanced Scientific English

Graham Francis Burton

BZ N-F1.2.31 Lab

09:00 - 13:00 Exercise

40416_Sensory analysis and tasting techniques_LAB

Edoardo Longo

External Activity

09:00 - 13:00 Exercise

Integrated orchard and vineyard management_Andreotti

Carlo Andreotti

BZ E2.22

10:00 - 12:00 Lecture

47071 - Landscape ecology and ecosystem restoration

BZ N-F1.2.22

13:00 - 14:00 Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

BZ E3.11

14:00 - 16:00 Lecture

Information Literacy

Sebastian Imperiale

BZ D0.02

14:00 - 16:00 Lecture

40204 Vorratsschutz_Baric

Sanja Baric

BZ E5.21

14:00 - 16:00 Lecture

40196 Idrologia e Idraulica_Larcher

Michele Larcher

BZ E2.22

14:00 - 16:00 Exercise

47051B - Management of agricultural resources

Damiano Zanotelli

External Activity

14:00 - 18:00 Exercise

40414_Seminario: Cook the Mountain

BZ E1.12

14:00 - 18:00 Exercise

40213 Fondamenti di Chimica_Gruppo A

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44760A Insects as Novel Food_Group B

Sergio Angeli

BZ E4.20

14:00 - 18:00 Lecture

44753 Sensors and biosensors for agri-food applications

Giuseppe Ciccone

BZ N-F1.2.22

14:00 - 18:00 Exercise

Food design und die ganzheitliche Erfahrung des Essens_LAB

External Activity

14:00 - 18:00 Exercise

47304A - Agricultural development, sustainable tourism and regional products_Calvia

BZ E3.12

15:00 - 17:00 Exercise

Integrated orchard and vineyard management_Andreotti

Carlo Andreotti

BZ D0.02

16:00 - 17:00 Office Hour

40204 Vorratsschutz_Baric

Sanja Baric

BZ D0.02

16:00 - 18:00 Lecture

40204 Vorratsschutz_Schuler

Hannes Schuler

BZ E5.21

16:00 - 18:00 Lecture

40196 Idrologia e Idraulica_Andreoli

BZ N-F1.2.22

18:00 - 19:00 Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Donnerstag, 15 Jan

BZ E2.20

08:00 - 10:00 Exercise

Elements of chemistry and biochemistry of agrochemicals

BZ F0.01

08:00 - 12:00 Exercise

40457A_Marketing agroalimentare

External Activity

08:00 - 12:00 Exercise

44708 Food processing equipment

Pasqualina Gloria Sacco

External Activity

08:00 - 12:00 Exercise

40414_Seminario: Cook the Mountain

BZ E1.12

08:00 - 12:00 Exercise

40213 Fondamenti di Chimica_Gruppo B

BZ E5.21

09:00 - 12:00 Lecture

40196 Idrologia e Idraulica_Andreoli

BZ N-F1.2.26 Lab

09:00 - 12:00 Lecture

44618 Characterization of mountain wines

BZ N-F1.2.31 Lab

09:00 - 13:00 Exercise

40416_Sensory analysis and tasting techniques_LAB

Martina Moretton

BZ N-A2.2.32

09:00 - 13:00 Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group B

Andrea Polo

BZ E2.31

10:00 - 12:00 Exercise

Elements of chemistry and biochemistry of agrochemicals

BZ E4.12

10:00 - 12:00 Lecture

Statistical methods for agricultural and environmental research

BZ N-F1.2.23

10:00 - 12:00 Lecture

Molecular Methods to Investigate the Microbial Diversity and Functionality

Alessandra Gasparini

BZ F0.03

14:00 - 16:00 Lecture

Theory of Scientific Method

Hannes Schuler

BZ E3.12

14:00 - 16:00 Lecture

Applied entomology in horticulture crops

Sergio Angeli

BZ E4.20

14:00 - 16:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Calvia

External Activity

14:00 - 18:00 Exercise

44708 Food processing equipment

Giovanni Carabin

External Activity

14:00 - 18:00 Exercise

40414_Seminario: Cook the Mountain

BZ E1.12

14:00 - 18:00 Exercise

40213 Fondamenti di Chimica_Gruppo A

BZ E2.31

14:00 - 18:00 Exercise

44765 Evaluation of Food Quality and Authenticity_Group B

Ksenia Morozova

BZ E3.10

15:00 - 16:00 Office Hour

40423_Specialized language English_OFF

Jemma F. Prior

BZ E3.12

16:00 - 18:00 Lecture

Applied breeding and sustainability

Luca Dondini

BZ E4.20

16:00 - 18:00 Exercise

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

Freitag, 16 Jan

External Activity

08:00 - 12:00 Exercise

40414_Seminario: Cook the Mountain

BZ E1.12

08:00 - 12:00 Exercise

40213 Fondamenti di Chimica_Gruppo B

BZ E4.12

08:00 - 10:00 Exercise

Information and dss in fruit production

BZ E4.22

08:00 - 10:00 Lecture

44723 Quality of Horticultural Products

BZ E2.20

09:00 - 10:00 Office Hour

40195 Estimo Generale e Speciale

TEAMS

09:00 - 12:00 Lecture

40191 Agrarökonomie und -politik

BZ N-F1.2.31 Lab

09:00 - 13:00 Exercise

40416_Sensory analysis and tasting techniques_LAB

Martina Moretton

BZ E2.22

09:00 - 13:00 Lecture

47071 - Landscape ecology and ecosystem restoration

BZ D1.03

10:00 - 12:00 Lecture

44760B Innovative Food Technologies

BZ E4.12

10:00 - 12:00 Exercise

Information and dss in fruit production

BZ D1.03

10:00 - 12:00 Lecture

44752 Innovative Food Processing Technologies

BZ E3.12

10:00 - 12:00 Lecture

Elements of chemistry and biochemistry of agrochemicals

BZ N-F1.2.26 Lab

10:00 - 12:00 Lecture

44658 Vineyard management and wine production in mountain area

BZ E2.20

10:00 - 13:00 Lecture

40195 Estimo Generale e Speciale

BZ E2.20

13:00 - 14:00 Office Hour

40195 Estimo Generale e Speciale

BZ E3.12

13:00 - 17:00 Lecture

Applied breeding and sustainability

Luca Dondini

BZ E2.20

14:00 Exercise

40450_Elements of Mathematics and Statistics

BZ E5.21

14:00 - 16:00 Lecture

40196 Idrologia e Idraulica_Andreoli

BZ E2.20

14:00 - 16:00 Exercise

40211 Mathematics and Applied Statistics

TEAMS

14:00 - 17:00 Lecture

40191 Agrarökonomie und -politik

External Activity

14:00 - 18:00 Exercise

40414_Seminario: Cook the Mountain

BZ C2.06

14:00 - 18:00 Lecture

44765 Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

BZ E2.31

14:00 - 18:00 Exercise

44659 Protection and valorization of viticultural systems in mountain areas

Montag, 19 Jan

BZ E5.21

08:00 - 10:00 Exercise

40196 Idrologia e Idraulica_Larcher

Michele Larcher

BZ E3.11

08:00 - 10:00 Exercise

Information and dss in fruit production

External Activity

08:30 - 12:30 Exercise

47069B - Experimental river hydraulics

TEAMS

09:00 - 12:00 Lecture

40191 Agrarökonomie und -politik

BZ E2.20

09:00 - 12:00 Office Hour

44708 Food processing equipment_OFFICE

Giovanni Carabin

BZ C3.06

10:00 - 12:00 Lecture

44703 Food value chain management

BZ C3.06

10:00 - 12:00 Lecture

Supply/Value chain and innovation management

Juliane Elisabeth Kleiner

BZ D1.02

10:00 - 12:15 Presentation

Study Exchange, Internship and Master Programme Day 2026

BZ C3.06

12:00 - 14:00 Office Hour

44760A Insects as Novel Food_OFFICE HOURS

BZ E2.20

13:00 - 14:00 Office Hour

40195 Estimo Generale e Speciale

External Activity

13:30 - 17:30 Exercise

47069B - Experimental river hydraulics

BZ E3.11

14:00 - 16:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

BZ E2.20

14:00 - 17:00 Lecture

40195 Estimo Generale e Speciale

BZ E5.22

14:00 - 17:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

BZ E4.22

15:00 - 17:00 Office Hour

40189 Meccanica e Meccanizzazione Agraria

BZ E3.12

16:00 - 18:00 Lecture

Post-harvest management

BZ E4.12

16:00 - 18:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

BZ E2.20

17:00 - 18:00 Office Hour

40195 Estimo Generale e Speciale

BZ E3.12

18:00 - 19:00 Office Hour

Post-harvest management

Dienstag, 20 Jan

BZ E3.11

08:00 - 10:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ C3.06

08:00 - 10:00 Exercise

44741 Computer application in food sciences_EXE

Matteo Mario Scampicchio

BZ E5.22

08:00 - 10:00 Exercise

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LAB

Pasqualina Gloria Sacco

BZ E3.20A+B

08:00 - 12:00 Exercise

Information and dss in fruit production

BZ E2.31

08:00 - 12:00 Exercise

44659 Protection and valorization of viticultural systems in mountain areas

BZ D0.02

10:00 - 12:00 Lecture

40203 Food Microbiology

BZ E2.20

10:00 - 12:00 Lecture

40191 Agrarökonomie und -politik

BZ E3.22

10:00 - 12:00 Exercise

44723 Quality of Horticultural Products

BZ F0.01

10:00 - 12:00 Lecture

40450_Elements of Mathematics and Statistics

BZ E5.21

10:00 - 12:00 Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

BZ N-F1.2.23

10:00 - 12:00 Lecture

Molecular Methods to Investigate the Microbial Diversity and Functionality

Alessandra Gasparini

BZ E4.20

10:00 - 12:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Calvia

BZ C3.06

10:00 - 12:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ E5.22

10:00 - 13:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

BZ E4.12

10:00 - 13:00 Lecture

Statistical methods for agricultural and environmental research

BZ E3.11

14:00 - 16:00 Lecture

Information Literacy

Sebastian Imperiale

BZ E2.20

14:00 - 16:00 Lecture

40211 Mathematics and Applied Statistics

BZ E2.20

14:00 - 16:00 Lecture

40450_Elements of Mathematics and Statistics

BZ D0.02

14:00 - 16:00 Lecture

44658 Vineyard management and wine production in mountain area

BZ E4.20

14:00 - 16:00 Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

BZ E5.21

14:00 - 17:00 Exercise

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

BZ C3.06

14:00 - 18:00 Exercise

44703 Food value chain management

BZ C3.06

14:00 - 18:00 Lecture

Supply/Value chain and innovation management

BZ D0.03

14:00 - 18:00 Exercise

47071 - Landscape ecology and ecosystem restoration

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44753 Sensors and biosensors for agri-food applications

Manuela Ciocca

External Activity

14:00 - 18:00 Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

BZ E4.11

16:00 - 17:00 Office Hour

Statistical methods for agricultural and environmental research

Mittwoch, 21 Jan

BZ E5.20

08:00 - 10:00 Lecture

40203 Food Microbiology

BZ E2.22

08:00 - 10:00 Office Hour

47071 - Landscape ecology and ecosystem restoration

External Activity

08:00 - 12:00 Exercise

Post-harvest management

External Activity

08:00 - 12:00 Exercise

40414_Seminario: Cook the Mountain

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

44760B Innovative Food Technologies_Group A

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

44752 Innovative Food Processing Technologies_Group A

External Activity

08:00 - 12:00 Exercise

Food design und die ganzheitliche Erfahrung des Essens_LAB

External Activity

09:00 - 11:00 Exercise

44658 Vineyard management and wine production in mountain area

09:00 - 13:00 Exercise

40196 Idrologia e Idraulica_Andreoli

BZ E5.20

10:00 - 12:00 Lecture

40203 Food Microbiology

BZ E2.22

10:00 - 12:00 Lecture

47071 - Landscape ecology and ecosystem restoration

BZ E4.20

10:00 - 12:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Calvia

BZ E5.21

10:00 - 13:00 Lecture

Statistical methods for agricultural and environmental research

External Activity

11:00 - 13:00 Exercise

44618 Characterization of mountain wines

Laimburg

12:00 - 13:00 Office Hour

Post-harvest management

External Activity

14:00 - 18:00 Exercise

40414_Seminario: Cook the Mountain

BZ C3.06

14:00 - 18:00 Exercise

44753 Sensors and biosensors for agri-food applications

Giuseppe Ciccone

External Activity

14:00 - 18:00 Exercise

44765 Evaluation of Food Quality and Authenticity_EXCURSION

Ksenia Morozova

BZ E5.22

15:00 - 17:00 Lecture

40196 Idrologia e Idraulica_Andreoli

BZ E4.12

15:00 - 17:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

BZ D0.03

16:00 - 18:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

BZ E3.12

16:00 - 18:00 Lecture

Post-harvest management

BZ K1.01

17:00 - 18:00 Office Hour

44617 Management of soil fertility in mountain vineyards

Stefano Cesco

BZ E3.12

18:00 - 19:00 Office Hour

Post-harvest management

Donnerstag, 22 Jan

BZ C3.06

08:00 - 10:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ E2.20

08:00 - 12:00 Exercise

44723 Quality of Horticultural Products

BZ F0.01

09:00 - 13:00 Lecture

Advanced Scientific English

Graham Francis Burton

External Activity

09:00 - 13:00 Exercise

40414_Seminario: Cook the Mountain

External Activity

09:00 - 13:00 Exercise

44618 Characterization of mountain wines

BZ N-F1.2.31 Lab

09:00 - 13:00 Exercise

40416_Sensory analysis and tasting techniques_LAB

Edoardo Longo

BZ E5.21

10:00 - 12:00 Exercise

40196 Idrologia e Idraulica_Larcher

Michele Larcher

BZ E4.22

10:00 - 12:00 Office Hour

47071 - Landscape ecology and ecosystem restoration

BZ N-B1.2.01

10:00 - 12:00 Lecture

Molecular Methods to Investigate the Microbial Diversity and Functionality

Alessandra Gasparini

BZ F0.03

14:00 - 16:00 Lecture

Theory of Scientific Method

Hannes Schuler

BZ C3.06

14:00 - 16:00 Lecture

40457A_Marketing agroalimentare

External Activity

14:00 - 18:00 Exercise

44760B Innovative Food Technologies_Excursion

External Activity

14:00 - 18:00 Exercise

44752 Innovative Food Processing Technologies_Excursion

BZ D0.03

14:00 - 18:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

BZ E3.10

15:00 - 16:00 Office Hour

40423_Specialized language English_OFF

Jemma F. Prior

BZ E5.22

16:00 - 18:00 Lecture

40423_Specialized language English_LECT

Jemma F. Prior

BZ F0.03

16:00 - 18:00 Exercise

40450_Elements of Mathematics and Statistics

BZ E4.11

16:00 - 17:00 Office Hour

Statistical methods for agricultural and environmental research