14:00 - 16:00 · Lecture

40204 Vorratsschutz_Schuler

Hannes Schuler

14:00 - 16:00 · Lecture

44760A Insects as Novel Food

Sergio Angeli

14:00 - 16:00 · Lecture

40457B_Diritto agroalimentare

Matteo Ferrari

14:00 - 16:00 · Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

14:00 - 16:00 · Lecture

40416_Sensory analysis and tasting techniques_LECT

Emanuele Boselli

14:00 - 16:00 · Lecture

47300 - Livestock production systems in mountain areas

Thomas Zanon

14:00 - 16:00 · Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

14:00 - 16:00 · Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Youry Pii

14:00 - 17:00 · Lecture

40213 Fondamenti di Chimica

Stefano Benini

16:00 - 18:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

16:00 - 18:00 · Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

16:00 - 18:00 · Lecture

44617 Management of soil fertility in mountain vineyards

Stefano Cesco

16:00 - 18:00 · Lecture

40451A_Einführung in die Nutztierhaltung und ihre Umweltauswirkungen

Thomas Zanon

16:00 - 18:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

08:00 - 10:00 · Lecture

40204 Vorratsschutz_Schuler

Hannes Schuler

08:00 - 10:00 · Lecture

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

08:00 - 10:00 · Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

08:00 - 12:00 · Exercise

Mineral nutrition

Stefano Cesco

08:00 - 12:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

09:00 - 12:00 · Lecture

47302A - Soil Protection

Luigimaria Borruso

09:00 - 12:00 · Lecture

40213 Fondamenti di Chimica

Stefano Benini

10:00 - 12:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

10:00 - 12:00 · Lecture

44708 Food processing equipment

Giovanni Carabin

10:00 - 12:00 · Lecture

40450_Elements of Mathematics and Statistics

Giovanni Modanese

10:00 - 12:00 · Lecture

47051B - Management of agricultural resources

Damiano Zanotelli

10:00 - 12:00 · Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

10:00 - 12:00 · Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Olga Nikoloudaki

14:00 - 16:00 · Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

14:00 - 16:00 · Lecture

40211 Mathematics and Applied Statistics

Giovanni Modanese

14:00 - 16:00 · Lecture

40450_Elements of Mathematics and Statistics

Giovanni Modanese

14:00 - 16:00 · Lecture

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

14:00 - 16:00 · Lecture

Integrated orchard and vineyard management_Andreotti

Carlo Andreotti

14:00 - 16:00 · Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

14:00 - 16:00 · Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Hafiz Husnain Nawaz

14:00 - 16:00 · Lecture

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

Youry Pii

14:00 - 16:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

14:00 - 16:00 · Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

14:00 - 17:00 · Lecture

40422_Dietetics, food allergies and intolerances_LECT

Furio Brighenti

14:00 - 18:00 · Exercise

40203 Food Microbiology

Ali Zein Alabiden Tlais

14:00 - 18:00 · Exercise

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

16:00 - 18:00 · Lecture

40457A_Marketing agroalimentare

Massimiliano Calvia

16:00 - 18:00 · Lecture

44703 Food value chain management

Christian Fischer

16:00 - 18:00 · Lecture

40212 Biologie von Pflanze und Tier

Letizia Debertolis

16:00 - 18:00 · Lecture

47068 - Environmental data analysis

Giuseppe Roberto Pisaturo

16:00 - 18:00 · Lecture

44617 Management of soil fertility in mountain vineyards

Stefano Cesco

17:00 - 18:00 · Office Hour

40422_Dietetics, food allergies and intolerances_OFF

Furio Brighenti

08:00 - 10:00 · Lecture

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

Youry Pii

08:00 - 10:00 · Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Olga Nikoloudaki

08:00 - 12:00 · Exercise

40212 Biologie von Pflanze und Tier

Camilla Wellstein

08:00 - 12:00 · Exercise

47070B - Tree physiology and climate change

Roberto Tognetti

08:00 - 12:00 · Lecture

44617 Management of soil fertility in mountain vineyards

Stefano Cesco

08:00 - 14:00 · Exercise

47300 - Livestock production systems in mountain areas

Thomas Zanon

09:00 - 10:00 · Office Hour

40188 Arboricoltura Generale

Massimo Tagliavini

09:00 - 12:00 · Exercise

Integrated orchard and vineyard management_Andreotti

Carlo Andreotti

09:00 - 13:00 · Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group A

Andrea Polo

09:00 - 13:00 · Exercise

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LAB

Pasqualina Gloria Sacco

10:00 - 13:00 · Lecture

40452A_General Chemistry and biochemistry

Luigimaria Borruso

10:00 - 13:00 · Exercise

40422_Dietetics, food allergies and intolerances_LAB

Furio Brighenti

10:00 - 12:00 · Lecture

40197 Pflanzenschutz_Baric

Sanja Baric

10:00 - 12:00 · Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

10:00 - 12:00 · Lecture

44708 Food processing equipment

Giovanni Carabin

13:00 - 14:00 · Office Hour

40211 Mathematics and Applied Statistics

Paolo Girardi

13:00 - 15:00 · Exercise

Integrated orchard and vineyard management_Zanotelli

Damiano Zanotelli

13:00 - 17:00 · Exercise

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

13:00 - 19:00 · Exercise

40204 Vorratsschutz_Schuler

Hannes Schuler

14:00 - 16:00 · Lecture

47070A - Soil ecology

Luigimaria Borruso

14:00 - 16:00 · Lecture

40211 Mathematics and Applied Statistics

Paolo Girardi

14:00 - 16:00 · Lecture

40416_Sensory analysis and tasting techniques_LECT

Emanuele Boselli

14:00 - 16:00 · Lecture

44765 Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

14:00 - 16:00 · Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

14:00 - 18:00 · Lecture

44753 Sensors and biosensors for agri-food applications

Giuseppe Ciccone

16:00 - 18:00 · Office Hour

Project development and management

Hans Karl Wytrzens

16:00 - 18:00 · Exercise

40211 Mathematics and Applied Statistics

Paolo Girardi

16:00 - 18:00 · Lecture

44618 Characterization of mountain wines

Andrea Polo

08:00 - 10:00 · Lecture

40211 Mathematics and Applied Statistics

Paolo Girardi

08:00 - 10:00 · Lecture

47304B - Rural project design and management

Hans Karl Wytrzens

08:00 - 10:00 · Lecture

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

08:00 - 12:00 · Exercise

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

09:00 - 13:00 · Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group B

Andrea Polo

10:00 - 11:00 · Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

10:00 - 12:00 · Lecture

44708 Food processing equipment

Giovanni Carabin

10:00 - 12:00 · Lecture

40212 Biologie von Pflanze und Tier

Letizia Debertolis

10:00 - 12:00 · Lecture

47069B - Experimental river hydraulics

Maurizio Righetti

10:00 - 12:00 · Exercise

47304B - Rural project design and management

Hans Karl Wytrzens

10:00 - 12:00 · Lecture

44617 Management of soil fertility in mountain vineyards

Damiano Zanotelli

10:00 - 12:00 · Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Olga Nikoloudaki

11:00 - 13:00 · Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

13:00 - 17:00 · Seminar

Career Fair

14:00 - 16:00 · Lecture

40212 Biologie von Pflanze und Tier

Camilla Wellstein

14:00 - 16:00 · Lecture

44760B Innovative Food Technologies

Giovanna Ferrentino

14:00 - 16:00 · Lecture

44752 Innovative Food Processing Technologies

Giovanna Ferrentino

14:00 - 16:00 · Lecture

Integrated orchard and vineyard management_Zanotelli

Damiano Zanotelli

14:00 - 16:00 · Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

14:00 - 16:00 · Lecture

44658 Vineyard management and wine production in mountain area

Carlo Andreotti

14:00 - 16:00 · Lecture

47304A - Agricultural development, sustainable tourism and regional products_Fischer

Christian Fischer

14:00 - 17:00 · Lecture

47070A - Soil ecology

Luigimaria Borruso

14:00 - 17:00 · Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

14:00 - 18:00 · Exercise

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

14:00 - 18:00 · Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

Olga Nikoloudaki

16:00 - 18:00 · Lecture

Project development and management

Hans Karl Wytrzens

16:00 - 18:00 · Lecture

40423_Specialized language English_LECT

Jemma F. Prior

16:00 - 18:00 · Lecture

44765 Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

16:00 - 18:00 · Lecture

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

17:00 - 18:00 · Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

18:00 - 20:00 · Office Hour

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

07:30 - 08:00 · Office Hour

Plant protection products and residues

Sanja Baric

08:00 - 10:00 · Lecture

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

08:00 - 10:00 · Lecture

44658 Vineyard management and wine production in mountain area

Emanuele Boselli

08:00 - 09:00 · Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

08:00 - 10:00 · Lecture

Project development and management

Hans Karl Wytrzens

08:00 - 10:00 · Lecture

Plant protection products and residues

Sanja Baric

09:00 - 10:00 · Lecture

40191 Agrarökonomie und -politik

Christian Fischer

09:00 - 13:00 · Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

10:00 - 12:00 · Exercise

Project development and management

Hans Karl Wytrzens

10:00 - 12:00 · Lecture

44760B Innovative Food Technologies

Giovanna Ferrentino

10:00 - 12:00 · Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

10:00 - 12:00 · Lecture

44752 Innovative Food Processing Technologies

Giovanna Ferrentino

10:00 - 12:00 · Lecture

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

12:00 - 13:00 · Office Hour

Project development and management

Hans Karl Wytrzens

13:00 - 14:00 · Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

13:00 - 14:00 · Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Eleonore Eisath

14:00 - 16:00 · Lecture

40197 Pflanzenschutz_Baric

Sanja Baric

14:00 - 16:00 · Lecture

47301 - Mountain crop ecosystems

Damiano Zanotelli

14:00 - 16:00 · Lecture

40212 Biologie von Pflanze und Tier

Camilla Wellstein

14:00 - 16:00 · Lecture

47069A - Natural risk in mountain areas: processes and mitigation strategies

Michele Larcher

14:00 - 17:00 · Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

14:00 - 17:00 · Lecture

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

14:00 - 18:00 · Exercise

40452A_General Chemistry and biochemistry

Luigimaria Borruso

14:00 - 18:00 · Lecture

Food design und die ganzheitliche Erfahrung des Essens_LECT

Eleonore Eisath

16:00 - 18:00 · Exercise

40197 Pflanzenschutz_Baric

Sanja Baric

16:00 - 18:00 · Lecture

47070B - Tree physiology and climate change

Roberto Tognetti

17:00 - 19:00 · Office Hour

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

18:00 - 19:00 · Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Eleonore Eisath

08:00 - 12:00 · Exercise

44659 Protection and valorization of viticultural systems in mountain areas

Hafiz Husnain Nawaz

09:00 - 12:00 · Lecture

40191 Agrarökonomie und -politik

Christian Fischer

13:00 - 14:00 · Office Hour

Plant protection products and residues

Sanja Baric

14:00 - 16:00 · Exercise

40204 Vorratsschutz_Schuler

Hannes Schuler

14:00 - 16:00 · Lecture

44760A Insects as Novel Food

Sergio Angeli

14:00 - 16:00 · Lecture

40457B_Diritto agroalimentare

Matteo Ferrari

14:00 - 16:00 · Lecture

Plant protection products and residues

Sanja Baric

14:00 - 16:00 · Lecture

47051A - Management of mountain forests

Enrico Tomelleri

14:00 - 16:00 · Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

14:00 - 16:00 · Lecture

40416_Sensory analysis and tasting techniques_LECT

Emanuele Boselli

14:00 - 16:00 · Lecture

47300 - Livestock production systems in mountain areas

Thomas Zanon

14:00 - 16:00 · Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

14:00 - 16:00 · Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Youry Pii

14:00 - 17:00 · Lecture

40213 Fondamenti di Chimica

Stefano Benini

16:00 - 18:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

16:00 - 18:00 · Lecture

47301 - Mountain crop ecosystems

Damiano Zanotelli

16:00 - 18:00 · Lecture

44618 Characterization of mountain wines

Andrea Polo

16:00 - 18:00 · Lecture

47070B - Tree physiology and climate change

Roberto Tognetti

16:00 - 18:00 · Lecture

40451A_Einführung in die Nutztierhaltung und ihre Umweltauswirkungen

Thomas Zanon

16:00 - 18:00 · Lecture

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

Youry Pii

17:00 - 19:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

08:00 - 10:00 · Lecture

Mineral nutrition

Stefano Cesco

08:00 - 10:00 · Lecture

40204 Vorratsschutz_Schuler

Hannes Schuler

08:00 - 10:00 · Lecture

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

08:00 - 10:00 · Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

08:00 - 12:00 · Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

08:00 - 12:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

09:00 - 12:00 · Lecture

47302A - Soil Protection

Luigimaria Borruso

09:00 - 12:00 · Lecture

40213 Fondamenti di Chimica

Stefano Benini

10:00 - 12:00 · Lecture

Mineral nutrition

Stefano Cesco

10:00 - 12:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

10:00 - 12:00 · Lecture

44708 Food processing equipment

Giovanni Carabin

10:00 - 12:00 · Exercise

40450_Elements of Mathematics and Statistics

Giovanni Modanese

10:00 - 12:00 · Lecture

44617 Management of soil fertility in mountain vineyards

Damiano Zanotelli

10:00 - 12:00 · Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

10:00 - 12:00 · Lecture

47069A - Natural risk in mountain areas: processes and mitigation strategies

Michele Larcher

14:00 - 16:00 · Lecture

Fruit Processing

Matteo Mario Scampicchio

14:00 - 16:00 · Lecture

47070A - Soil ecology

Luigimaria Borruso

14:00 - 16:00 · Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

14:00 - 16:00 · Lecture

44703 Food value chain management

Christian Fischer

14:00 - 16:00 · Lecture

40211 Mathematics and Applied Statistics

Giovanni Modanese

14:00 - 16:00 · Lecture

40450_Elements of Mathematics and Statistics

Giovanni Modanese

14:00 - 16:00 · Lecture

44658 Vineyard management and wine production in mountain area

Carlo Andreotti

14:00 - 16:00 · Lecture

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

Youry Pii

14:00 - 17:00 · Lecture

40422_Dietetics, food allergies and intolerances_LECT

Furio Brighenti

14:00 - 18:00 · Exercise

47302A - Soil Protection_Mimmo

Tanja Mimmo

14:00 - 18:00 · Exercise

40409_Microbiologia degli alimenti e principi di igiene_LAB

Raffaella Di Cagno

16:00 - 18:00 · Lecture

40212 Biologie von Pflanze und Tier

Letizia Debertolis

16:00 - 18:00 · Lecture

47068 - Environmental data analysis

Giuseppe Roberto Pisaturo

16:00 - 18:00 · Lecture

44765 Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

16:00 - 18:00 · Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Hafiz Husnain Nawaz

17:00 - 18:00 · Office Hour

40422_Dietetics, food allergies and intolerances_OFF

Furio Brighenti