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Libera Università di Bolzano

Courses Offered - Master in Food Sciences for Innovation and Authenticity

Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei due semestri (didattica erogata). Non si tratta di una rappresentazione della struttura del corso di studio.

Target: Interessati alla frequenza di corsi singoli, studenti incoming.

Anno accademico

Insegnamenti

Semestre 1

Applied human nutrition

6 CFU · 44727 · MED/49 · EN

Pedro Miguel Mena Parreno

Semestre 1

Exposure assessment and risk/benefit evaluation

4 CFU · 44733 · BIO/09 · EN

Furio Brighenti

Semestre 1

Valorisation of local Agri-Food Products

4 CFU · 44737 · AGR/01 · EN

Filippo Arfini

Semestre 1

Sensors and biosensors for food processing

6 CFU · 44710 · ING-INF/01 · EN

Manuela Ciocca

Martina Aurora Costa Angeli

Bajramshahe Shkodra

Semestre 1

Innovation and authenticity in food processing

12 CFU · 44750

Semestre 1

Industrial microbiology for food quality improvement

6 CFU · 44716 · AGR/16 · EN

Alessia Levante

Semestre 1

Food processing equipment

6 CFU · 44708 · AGR/09 · EN

Giovanni Carabin

Alessio Tugnolo

Semestre 1

Human Nutrition

6 CFU · 44714 · BIO/09 · EN

Daniele Del Rio

Semestre 1

Mobility activity 3

5 CFU · 44744 · AGR/16

Semestre 1

Food value chain management

6 CFU · 44703 · AGR/01 · EN

Christian Fischer

Giulia Grillini

Brian Kipkoech

Semestre 1

Consumer Behavior

4 CFU · 44736 · AGR/01 · EN

Giovanni Sogari

Semestre 1

Mobility activity 1

5 CFU · 44742 · AGR/15

Semestre 1

Food toxicology

4 CFU · 44734 · BIO/14 · EN

Elda Favari

Semestre 1

Physiology of olfactory perceptions

4 CFU · 44731 · VET/02 · EN

Alberto Prandi

Semestre 1

Novel and Functional Foods

2 CFU · 44738 · MED/49 · EN

Pedro Miguel Mena Parreno

Semestre 1

Mobility activity 5

5 CFU · 44746 · CHIM/10

Semestre 1

Research and development for food production

4 CFU · 44729 · AGR/15 · EN

Lara Manzocco

Semestre 1

Bioinorganic chemistry

2 CFU · 44730 · CHIM/03 · EN

Walter Baratta

Semestre 1

Management systems of food safety and quality

6 CFU · 44748 · AGR/15 · EN

Sonia Calligaris

Semestre 1

Food structure and physical properties

6 CFU · 44749 · AGR/15 · EN

Lara Manzocco

Semestre 1

Genetics applied to foods

6 CFU · 44709 · AGR/07 · EN

Fabrizio Costa

Semestre 1

Mobility activity 2

5 CFU · 44743 · AGR/15

Semestre 2

Advanced spectroscopic techniques

4 CFU · 44754 · CHIM/02 · EN

Clara Comuzzi

Semestre 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CFU · 44706

Insegnamenti opzionali

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