Insegnamenti offerti - International PhD in Food Engineering and Biotechnology

Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei due semestri (didattica erogata). Non si tratta di una rappresentazione della struttura del corso di studio.

Target: Interessati alla frequenza di corsi singoli, studenti incoming.

Anno accademico

Insegnamenti

Semestre 1

Theory of Scientific Method

4 CFU · 46047

Semestre 1

Molecular Methods to Investigate the Microbial Diversity and Functionality

3 CFU · 46091 · AGR/16

Semestre 1

Chemometric approaches to study the chemical and sensory markers of food processing

3 CFU · 46027 · AGR/15

Semestre 2

Food-human axis: the gut microbiome

3 CFU · 46029 · AGR/16

Semestre 2

Meta-omics approaches to study the food fermentations

3 CFU · 46028 · AGR/16

Semestre 1-2

Optional activities 3rd year

0 CFU · 46038

Semestre 1-2

Participation at a national conference as presenting author

0 CFU · 46072

Semestre 1-2

Final year seminar 1st year - admission to 2nd year

0 CFU · 46032

Semestre 1-2

Publication 3

0 CFU · 46069

Semestre 1-2

Attendance to workshops or series of lectures

0 CFU · 46071

Semestre 1-2

Optional activities 1st year

0 CFU · 46036

Semestre 1-2

Awards

0 CFU · 46074

Semestre 1-2

Final year seminar 2nd year - admission to 3rd year

0 CFU · 46033

Semestre 1-2

Research stay abroad or at an Italian prestigious institution

0 CFU · 46066

Semestre 1-2

Publication 1

0 CFU · 46067

Semestre 1-2

State of the art seminar

0 CFU · 46031

Semestre 1-2

Participation at an international conference as presenting author

0 CFU · 46065

Semestre 1-2

Publication 2

0 CFU · 46068

Semestre 1-2

Presentation of seminars at unibz or other institutions

0 CFU · 46073

Semestre 1-2

Final Year Seminar 3rd year and thesis draft presentation

0 CFU · 46064