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Free University of Bozen - Bolzano

Courses Offered - Master in Food Sciences for Innovation and Authenticity

Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei due semestri (didattica erogata). Non si tratta di una rappresentazione della struttura del corso di studio.

Target: Interessati alla frequenza di corsi singoli, studenti incoming.

Courses

Semestre 1

Introduction to packaging technology

5 CFU · 44720 · AGR/15

Semestre 1

Food processing equipment

6 CFU · 44708 · AGR/09 · EN

Fabrizio Mazzetto

Semestre 1

Cheese and fermented dairy foods

5 CFU · 44718 · AGR/16

Semestre 1

Food value chain management

6 CFU · 44703 · AGR/01 · EN

Christian Fischer

Semestre 1

Quality system development and management and shelf life assessment of food

6 CFU · 44712 · AGR/15

Semestre 1

Innovation and authenticity in food processing

12 CFU · 44700

Semestre 1

Environmental chemistry towards food processing

8 CFU · 44702 · AGR/13 · EN

Luigimaria Borruso

Youry Pii

Semestre 1

Genetics applied to foods

6 CFU · 44709 · AGR/07 · EN

Fabrizio Costa

Semestre 1

Food structure control and management

6 CFU · 44713 · AGR/15

Semestre 1

Applied nutrition

6 CFU · 44715 · MED/49

Semestre 1

Human Nutrition

6 CFU · 44714 · BIO/09

Semestre 1

Chemistry of food proteins

5 CFU · 44717 · CHIM/10

Semestre 1

Meat Science and technology

5 CFU · 44719 · AGR/15

Semestre 1

Sample preparation techniques and analysis of contaminants

6 CFU · 44711 · CHIM/10

Semestre 1

Informatics for Big Data

1 CFU · 44707 · EN

Antonella De Angeli

Semestre 1

Sensors and biosensors for food processing

6 CFU · 44710 · ING-INF/01 · EN

Giuseppe Cantarella

Paolo Lugli

Luisa Petti

Semestre 1

Industrial microbiology for food quality improvement

6 CFU · 44716 · AGR/16

Semestre 1

Packaging Technology - Mechanical processes

5 CFU · 44721 · AGR/15

Semestre 1

Yeast and beer

5 CFU · 44722 · AGR/16

Semestre 2

Reaction kinetics in food processing

8 CFU · 44704 · AGR/15 · EN

Ksenia Morozova

Matteo Mario Scampicchio

Mohsen Ramezani

Semestre 2

Food chemistry

6 CFU · 44705 · CHIM/10 · EN

Ksenia Morozova

Matteo Mario Scampicchio

Sebastian Imperiale

Semestre 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CFU · 44706

Optional

Semestre 1

Insects as pests, feed and food

3 CFU · 44724 · AGR/11 · EN

Hannes Schuler

Semestre 1

Cocoa and coffee fermentations

3 CFU · 44726 · AGR/16

Semestre 2

Chemometric approaches to study the chemical and sensory markers of food processing

3 CFU · 46027 · AGR/15 · EN

Edoardo Longo

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