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Libera Università di Bolzano

Courses Offered - Master in Food Sciences for Innovation and Authenticity

Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei due semestri (didattica erogata). Non si tratta di una rappresentazione della struttura del corso di studio.

Target: Interessati alla frequenza di corsi singoli, studenti incoming.

Insegnamenti

Semestre 1

Genetics applied to foods

6 CFU · 44709 · AGR/07 · EN

Fabrizio Costa

Semestre 1

Introduction to packaging technology

5 CFU · 44720 · AGR/15

Semestre 1

Chemistry of food proteins

5 CFU · 44717 · CHIM/10

Semestre 1

Cheese and fermented dairy foods

5 CFU · 44718 · AGR/16

Semestre 1

Packaging Technology - Mechanical processes

5 CFU · 44721 · AGR/15

Semestre 1

Beverage Process Engineering

5 CFU · 44728 · AGR/16

Semestre 1

Food value chain management

6 CFU · 44703 · AGR/01 · EN

Christian Fischer

Semestre 1

Food structure control and management

6 CFU · 44713 · AGR/15 · EN

Lara Manzocco

Semestre 1

Meat Science and technology

5 CFU · 44719 · AGR/15

Semestre 1

Innovation and authenticity in food processing

12 CFU · 44700

Semestre 1

Food chemistry

6 CFU · 44705 · CHIM/10 · EN

Ksenia Morozova

Lucrezia Angeli

Semestre 1

Human Nutrition

6 CFU · 44714 · BIO/09 · EN

Furio Brighenti

Semestre 1

Applied human nutrition

6 CFU · 44727 · MED/49 · EN

Daniele Del Rio

Semestre 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CFU · 44706

Insegnamenti opzionali

Semestre 1

Consumer Behavior

4 CFU · 44736 · AGR/01 · EN

Giovanni Sogari

Semestre 1

Novel and Functional Foods

2 CFU · 44738 · MED/49 · EN

Pedro Miguel Mena Parreno

Semestre 1

Bioinorganic chemistry

2 CFU · 44730 · CHIM/03 · EN

Walter Baratta

Semestre 1

Valorisation of local Agri-Food Products

4 CFU · 44737 · AGR/01 · EN

Filippo Arfini

Semestre 1

Quality of horticultural products

3 CFU · 44723 · AGR/03 · EN

Carlo Andreotti

Semestre 1

Cocoa and coffee fermentations

3 CFU · 44726 · AGR/16 · EN

Ilaria Carafa

Semestre 1

Physiology of olfactory perceptions

4 CFU · 44731 · VET/02 · EN

Alberto Prandi

Semestre 1

Algal toxins

2 CFU · 44732 · BIO/01 · EN

Giorgio Honsell

Semestre 1

Food toxicology

4 CFU · 44734 · BIO/14 · EN

Elda Favari

Semestre 1

Research and development for food production

4 CFU · 44729 · AGR/15 · EN

Lara Manzocco

Semestre 1

Insects as pests, feed and food

3 CFU · 44724 · AGR/11 · EN

Hannes Schuler

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