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Libera Università di Bolzano

Courses Offered - Master in Food Sciences for Innovation and Authenticity

Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei due semestri (didattica erogata). Non si tratta di una rappresentazione della struttura del corso di studio.

Target: Interessati alla frequenza di corsi singoli, studenti incoming.

Insegnamenti

Semestre 1

Food chemistry

6 CFU · 44705 · CHIM/10

Semestre 1

Sensors and biosensors for food processing

6 CFU · 44710 · ING-INF/01 · EN

Pietro Ibba

Semestre 1

Applied human nutrition

6 CFU · 44727 · MED/49 · EN

Daniele Del Rio

Semestre 1

Human Nutrition

6 CFU · 44714 · BIO/09 · EN

Furio Brighenti

Semestre 1

Genetics applied to foods

6 CFU · 44709 · AGR/07 · EN

Fabrizio Costa

Semestre 1

Food structure control and management

6 CFU · 44713 · AGR/15

Semestre 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CFU · 44706

Semestre 1-2

Mobility activity 3

5 CFU · 44744 · AGR/16

Semestre 1-2

Mobility activity 2

5 CFU · 44743 · AGR/15

Semestre 1-2

Mobility activity 5

5 CFU · 44746 · CHIM/10

Semestre 1-2

Mobility activity 1

5 CFU · 44742 · AGR/15

Insegnamenti opzionali

Semestre 1

Quality of horticultural products

3 CFU · 44723 · AGR/03 · EN

Carlo Andreotti

Semestre 1

Cocoa and coffee fermentations

3 CFU · 44726 · AGR/16

Semestre 1

Research and development for food production

4 CFU · 44729 · AGR/15 · EN

Lara Manzocco

Semestre 1

Physiology of olfactory perceptions

4 CFU · 44731 · VET/02 · EN

Alberto Prandi

Semestre 1

Novel and Functional Foods

2 CFU · 44738 · MED/49 · EN

Pedro Miguel Mena Parreno

Semestre 1

Insects as pests, feed and food

3 CFU · 44724 · AGR/11 · EN

Hannes Schuler

Semestre 1

Food toxicology

4 CFU · 44734 · BIO/14 · EN

Elda Favari

Semestre 1

Consumer Behavior

4 CFU · 44736 · AGR/01 · EN

Giovanni Sogari

Semestre 1

Valorisation of local Agri-Food Products

4 CFU · 44737 · AGR/01 · EN

Filippo Arfini

Semestre 1

Bioinorganic chemistry

2 CFU · 44730 · CHIM/03 · EN

Walter Baratta

Semestre 1

Algal toxins

2 CFU · 44732 · BIO/01

Semestre 1

Nutritional Innovation in Bakery and Confetionary Products

2 CFU · 44739 · CHIM/11