PhD in Food Engineering and Biotechnology

biotechnology to food processing.

PhD in Food Engineering and Biotechnology

biotechnology to food processing.Biotechnology The purpose of this International PhD programme is to train a new biotechnology to food processing by giving them the opportunities

PhD in Food Engineering and Biotechnology

biotechnology to food processing.

Course Offering - International PhD in Food Engineering and Biotechnology

Biotechnology On this page we show the lectures that are currently offered in the two Biotechnology Faculty of Agricultural, Environmental and Food Sciences - Secretariat 24/7

Course Offering - International PhD in Food Engineering and Biotechnology

Biotechnology On this page we show the lectures that are currently offered in the two Biotechnologies 3 CP · 46039 · ING-INF/01 · EN Martina Aurora Costa Angeli Semester 1

Course Offering - International PhD in Food Engineering and Biotechnology

Biotechnology On this page we show the lectures that are currently offered in the two Biotechnology Courses Theory of Scientific Method Molecular Methods to Investigate the

Insegnamenti offerti - International PhD in Food Engineering and Biotechnology

Biotechnology Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei Biotechnology Insegnamenti Theory of Scientific Method Molecular Methods to Investigate

Members of the Scientific Committee – International PhD in Food Engineering and Biotechnology

Biotechnology Members 40th Cycle Riccardo Amorati, Department of Chemistry “Giacomo Biotechnology Members Faculty of Agricultural, Environmental and Food Sciences -

Insegnamenti offerti - International PhD in Food Engineering and Biotechnology

Biotechnology Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei Biotechnologies 3 CFU · 46039 · ING-INF/01 · EN Giuseppe Ciccone Semestre 1-2 Final

Stundenpläne

Biotechnology PhD Mountain Environment and Agriculture MEA Agrar-, Lebensmittel- und BergBiotechnologies Giuseppe Ciccone BZ N-A2.2.32 10:00 - 12:00 · Lecture Materials