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Libera Università di Bolzano

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giovedì, 23 apr

BZ A1.01

08:00 - 10:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ A5.18

08:00 - 10:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ E1.12

08:00 - 12:00 Exercise

40194 Industrie Agrarie_Moretton

Martina Moretton

BZ D0.03

10:00 - 12:00 Lecture

40455B_Metaboliti secondari

Youry Pii

BZ E3.12

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E4.20

10:00 - 12:00 Lecture

47305 - Plant and livestock health_Khol

Johannes Lorenz Khol

BZ A1.01

10:00 - 12:00 Lecture

44761B Computational analysis in food microbiomes

Olga Nikoloudaki

BZ E5.22

10:00 - 12:00 Exercise

40408_Sustainable development in food and wine_LAB

Thomas Streifeneder

BZ N-F1.2.22

10:00 - 12:00 Lecture

Meta-omics approaches to study the food fermentations

Alessandra Gasparini

BZ E2.20

10:00 - 12:00 Lecture

40217 Grundlagen der Agrar- und Forstökonomik und -politik

Christian Fischer

BZ E4.20

12:00 - 13:00 Office Hour

47305 - Plant and livestock health_Khol

Johannes Lorenz Khol

BZ K0.03

12:00 - 14:00 Office Hour

40192 Entomology and Phytopathology

Sanja Baric

BZ E4.20

13:00 - 15:00 Lecture

47305 - Plant and livestock health_Khol

Johannes Lorenz Khol

BZ E3.11

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E2.20

14:00 - 16:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

Luigi Piemontese

BZ E2.22

14:00 - 16:00 Lecture

47074A - Advanced ecological restoration and protection forestry

Camilla Wellstein

BZ D1.02

14:00 - 17:00 Exercise

44702 Environmental chemistry towards food processing_all

Youry Pii

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

Martina Moretton

BZ E2.12

14:00 - 18:00 Exercise

40454A_Plant biodiversity and environmental impact assessment

Fiona Jane White

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

Martina Moretton

BZ E4.20

15:00 - 16:00 Office Hour

47305 - Plant and livestock health_Khol

Johannes Lorenz Khol

BZ N-F1.2.22

16:00 - 18:00 Office Hour

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

venerdì, 24 apr

BZ E4.20

08:00 - 10:00 Lecture

47309B - Geomatics

Michele Torresani

BZ E2.31

08:00 - 12:00 Exercise

40216 Plant Genetics_Group B

Simon Josef Unterholzner

BZ E2.22

08:00 - 12:00 Lecture

47056B - Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ N-F1.2.22

09:00 - 10:00 Office Hour

Meta-omics approaches to study the food fermentations

Alessandra Gasparini

BZ N-F1.2.26 Lab

09:00 - 13:00 Exercise

44740 Reaction kinetics in food processing_Group B_Scampicchio

Matteo Mario Scampicchio

BZ E4.20

10:00 - 12:00 Exercise

47310 - Informatics

Michele Torresani

BZ E3.11

10:00 - 12:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ N-F1.2.22

10:00 - 12:00 Lecture

Meta-omics approaches to study the food fermentations

Alessandra Gasparini

BZ A5.18

12:00 - 14:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ E3.12

14:00 - 16:00 Lecture

44813-Valutazione del rischio idro-geologico

Enrico Tomelleri

BZ E2.12

14:00 - 18:00 Exercise

40192 Entomology_all

Sergio Angeli

External Activity

14:00 - 18:00 Exercise

47305 - Plant and livestock health_Schuler

Hannes Schuler

BZ E2.20

14:00 - 18:00 Exercise

40214 Fondamenti di Ingegneria Agraria e Forestale

Michele Torresani

BZ E3.12

16:00 - 18:00 Lecture

44813-Valutazione del rischio idro-geologico

Enrico Tomelleri

sabato, 25 apr

07:00 - 20:00 Seminar

Department Closed

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