08:00 - 10:00 · Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

08:00 - 10:00 · Lecture

47054-Restoration ecology and economic appraisal of mountain areas

Stefan Zerbe

08:00 - 12:00 · Exercise

44706B The food - human axis for driving the gut microbiome_Group B

Andrea Polo

10:00 - 12:00 · Lecture

40192 Entomology and Phytopathology

Sanja Baric

10:00 - 12:00 · Lecture

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

Jonas Rossmanith

14:00 - 16:00 · Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

14:00 - 16:00 · Exercise

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

Jonas Rossmanith

14:00 - 16:00 · Exercise

47057A-Economic development, sustainable tourism and regional products_Fischer

Christian Fischer

14:00 - 18:00 · Exercise

40194 Industrie Agrarie_Tenuta

Maria Concetta Tenuta

14:00 - 18:00 · Exercise

44706A The natural microbial starters for innovation and authenticity_Group A

Olga Nikoloudaki

16:00 - 17:00 · Office Hour

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

Jonas Rossmanith

16:00 - 18:00 · Lecture

47056A-Hydromorphology of mountain rivers

Andrea Andreoli

08:00 - 12:00 · Lecture

Materials and sensors for Food Engineering and Biotechnologies

Giuseppe Ciccone

14:00 - 15:00 · Exercise

40199 Fruit Production

Carlo Andreotti

14:00 - 16:00 · Lecture

40183 Fundamentals of Physics_Larcher

Michele Larcher

14:00 - 16:00 · Lecture

47056B-Flood risk mitigation in mountain rivers

Maurizio Righetti

14:00 - 16:00 · Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

15:00 - 16:00 · Lecture

40199 Fruit Production

Carlo Andreotti

16:00 - 18:00 · Lecture

40192 Entomology and Phytopathology

Sergio Angeli

16:00 - 18:00 · Lecture

47031C-Forest harvesting and logistics_Carabin

Giovanni Carabin

08:00 - 10:00 · Lecture

40206 Analytische Chemie

Raphael Tiziani

08:00 - 10:00 · Lecture

47031A-Protection forestry_Tognetti

Roberto Tognetti

08:00 - 10:00 · Lecture

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

08:00 - 10:00 · Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

08:00 - 10:00 · Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

Thomas Zanon

10:00 - 12:00 · Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

10:00 - 12:00 · Lecture

40199 Fruit Production

Carlo Andreotti

10:00 - 12:00 · Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

10:00 - 12:00 · Lecture

40194 Microbiologia e Industrie Agrarie

Emanuele Boselli

10:00 - 12:00 · Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

10:00 - 12:00 · Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

10:00 - 12:00 · Lecture

47057A-Economic development, sustainable tourism and regional products_Fischer

Christian Fischer

10:00 - 13:00 · Lecture

40405_Food Anthropology_LECT

Daniela Salvucci

14:00 - 16:00 · Lecture

40201 Forestry and Forest Ecology

Roberto Tognetti

14:00 - 16:00 · Lecture

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

14:00 - 16:00 · Lecture

47056A-Hydromorphology of mountain rivers

Andrea Andreoli

14:00 - 16:00 · Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

14:00 - 16:00 · Lecture

47043-Technologies for low input agricultural systems

Andreas Gronauer

14:00 - 16:00 · Lecture

Meta-omics approaches to study the food fermentations

Olga Nikoloudaki

14:00 - 16:00 · Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

14:00 - 16:00 · Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

Thomas Zanon

14:00 - 18:00 · Exercise

40205 Food Technology/Lebensmitteltechnologie

Antonella Luciana Grosso

14:00 - 18:00 · Exercise

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

14:00 - 18:00 · Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

Antonella Luciana Grosso

16:00 - 18:00 · Lecture

44702 Environmental chemistry towards food processing

Youry Pii

16:00 - 18:00 · Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

16:00 - 18:00 · Exercise

40183 Fundamentals of Physics_Larcher

Michele Larcher

08:00 - 10:00 · Lecture

40206 Analytische Chemie

Raphael Tiziani

08:00 - 10:00 · Lecture

43088 Viticulture and Oenology

Emanuele Boselli

08:00 - 10:00 · Lecture

40183 Fundamentals of Physics_Larcher

Michele Larcher

08:00 - 10:00 · Lecture

40401_Plant biodiversity and environmental impact assessment_LECT

Fiona Jane White

08:00 - 10:00 · Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Emanuele Boselli

10:00 - 12:00 · Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

10:00 - 12:00 · Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

10:00 - 12:00 · Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

10:00 - 12:00 · Lecture

47057A-Economic development, sustainable tourism and regional products_Fischer

Christian Fischer

10:00 - 13:00 · Lecture

40405_Food Anthropology_LECT

Daniela Salvucci

10:00 - 13:00 · Lecture

40408_Sustainable development in food and wine_LECT

Tobias Boos

13:00 - 14:00 · Office Hour

Materials and sensors for Food Engineering and Biotechnologies

Giuseppe Ciccone

14:00 - 16:00 · Lecture

40426_Viticulture_LECT

Carlo Andreotti

14:00 - 16:00 · Lecture

43088 Viticulture and Oenology

Carlo Andreotti

14:00 - 16:00 · Lecture

47056B-Flood risk mitigation in mountain rivers

Maurizio Righetti

14:00 - 16:00 · Lecture

47043-Technologies for low input agricultural systems

Andreas Gronauer

14:00 - 16:00 · Exercise

44740 Reaction kinetics in food processing_Group A_Grosso

Antonella Luciana Grosso

14:00 - 18:00 · Exercise

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

14:00 - 18:00 · Lecture

Materials and sensors for Food Engineering and Biotechnologies

Giuseppe Ciccone

16:00 - 18:00 · Lecture

47033C-Wildlife management_Filacorda

Stefano Filacorda

16:00 - 18:00 · Exercise

47043-Technologies for low input agricultural systems

Andreas Gronauer

16:00 - 18:00 · Exercise

44740 Reaction kinetics in food processing_Group A_Scampicchio

Matteo Mario Scampicchio

18:00 - 20:00 · Office Hour

47033C-Wildlife management_Filacorda

Stefano Filacorda

08:00 - 10:00 · Lecture

47033C-Wildlife management_Filacorda

Stefano Filacorda

08:00 - 10:00 · Exercise

40408_Sustainable development in food and wine_LAB

Thomas Streifeneder

08:00 - 10:00 · Exercise

44740 Reaction kinetics in food processing_Group B_Grosso

Antonella Luciana Grosso

08:00 - 12:00 · Exercise

40201 Forestry and Forest Ecology

Roberto Tognetti

08:00 - 12:00 · Exercise

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

08:00 - 12:00 · Exercise

40404B_Sustainable animal husbandry systems for quality production_LAB

Thomas Zanon

09:00 - 10:00 · Office Hour

Meta-omics approaches to study the food fermentations

Olga Nikoloudaki

10:00 - 11:00 · Office Hour

40408_Sustainable development in food and wine_OFF

Thomas Streifeneder

10:00 - 12:00 · Lecture

40206 Analytische Chemie

Raphael Tiziani

10:00 - 12:00 · Lecture

47032A-Advanced Geomatics_Schiavo

Massimiliano Schiavo

10:00 - 12:00 · Lecture

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

10:00 - 12:00 · Exercise

44740 Reaction kinetics in food processing_Group B_Scampicchio

Matteo Mario Scampicchio

13:00 - 14:00 · Office Hour

Materials and sensors for Food Engineering and Biotechnologies

Giuseppe Ciccone

14:00 - 16:00 · Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

14:00 - 16:00 · Exercise

47032A-Advanced Geomatics_Schiavo

Massimiliano Schiavo

14:00 - 16:00 · Lecture

40205 Food Technology/Lebensmitteltechnologie

Giovanna Ferrentino

14:00 - 16:00 · Lecture

47043-Technologies for low input agricultural systems

Andreas Gronauer

14:00 - 16:00 · Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

14:00 - 17:00 · Exercise

44702 Environmental chemistry towards food processing_all

Youry Pii

14:00 - 18:00 · Exercise

40194 Industrie Agrarie_Boselli

Emanuele Boselli

14:00 - 18:00 · Exercise

40201 Forestry and Forest Ecology

Leonardo Montagnani

14:00 - 18:00 · Lecture

Materials and sensors for Food Engineering and Biotechnologies

Giuseppe Ciccone

14:00 - 18:00 · Exercise

40404B_Sustainable animal husbandry systems for quality production_LAB

Thomas Zanon

16:00 - 18:00 · Lecture

47043-Technologies for low input agricultural systems

Andreas Gronauer

08:00 - 10:00 · Lecture

40192 Entomology and Phytopathology

Sergio Angeli

08:00 - 10:00 · Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

08:00 - 12:00 · Exercise

44706B The food - human axis for driving the gut microbiome_Group A

Andrea Polo

10:00 - 12:00 · Lecture

40192 Entomology and Phytopathology

Sanja Baric

10:00 - 12:00 · Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

10:00 - 12:00 · Exercise

47057A-Economic development, sustainable tourism and regional products_Fischer

Christian Fischer

12:00 - 13:30 · Office Hour

40192 Entomology and Phytopathology

Sanja Baric

14:00 - 15:00 · Office Hour

47032A-Advanced geomatics_Schiavo

Massimiliano Schiavo

14:00 - 17:00 · Seminar

Department Closed

10:00 - 12:00 · Lecture

40206 Analytische Chemie

Raphael Tiziani

14:00 - 16:00 · Lecture

40199 Fruit Production

Carlo Andreotti

14:00 - 16:00 · Lecture

47031B-Forest inventories_Tomelleri

Enrico Tomelleri

14:00 - 16:00 · Exercise

40183 Fundamentals of Physics_Larcher

Michele Larcher

14:00 - 16:00 · Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

14:00 - 16:00 · Lecture

44706A The natural microbial starters for innovation and authenticity

Raffaella Di Cagno

14:00 - 17:00 · Lecture

40408_Sustainable development in food and wine_LECT

Tobias Boos

14:00 - 18:00 · Lecture

Materials and sensors for Food Engineering and Biotechnologies

Giuseppe Ciccone

14:00 - 18:00 · Exercise

40404A_Sustainable cultivation methods for quality production_LAB

Damiano Zanotelli

16:00 - 18:00 · Lecture

40192 Entomology and Phytopathology

Sergio Angeli

16:00 - 18:00 · Lecture

44706B The food - human axis for driving the gut microbiome

Marco Gobbetti

16:00 - 18:00 · Lecture

47057A-Economic development, sustainable tourism and regional products_Fischer

Christian Fischer