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Dienstag, 20 Mai

BZ E2.22

08:00 - 10:00 Exercise

40184 Informatica applicata

Riccardo Billero

BZ F0.01

08:00 - 10:00 Lecture

47031A-Protection forestry_Tognetti

Roberto Tognetti

BZ E2.20

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

Emanuele Boselli

BZ E5.20

08:00 - 10:00 Lecture

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

BZ E5.22

08:00 - 10:00 Lecture

40408_Sustainable development in food and wine_LECT

Thomas Streifeneder

BZ C3.06

08:00 - 10:00 Lecture

44706B The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ E2.31

08:00 - 12:00 Exercise

40206 Analytische Chemie

Raphael Tiziani

External Activity

08:00 - 13:00 Exercise

40199 Fruit Production

Carlo Andreotti

BZ F3.04

10:00 - 11:00 Office Hour

40184 Informatica applicata

Riccardo Billero

BZ E5.22

10:00 - 11:00 Office Hour

40408_Sustainable development in food and wine_OFF

Thomas Streifeneder

BZ E2.22

10:00 - 12:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

BZ E5.20

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E2.20

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

Emanuele Boselli

BZ C3.06

10:00 - 12:00 Lecture

44706A The natural microbial starters for innovation and authenticity

Raffaella Di Cagno

BZ A5.18

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tuorism and regional products_Calvia

Massimiliano Calvia

BZ D0.02

14:00 - 15:00 Office Hour

47057A-Economic development, sustainable tuorism and regional products_Calvia

Massimiliano Calvia

BZ E5.20

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

Roberto Tognetti

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ E2.20

14:00 - 16:00 Lecture

47043-Technologies for low input agricultural systems

Andreas Gronauer

BZ N-A2.2.32

14:00 - 16:00 Lecture

Meta-omics approaches to study the food fermentations

Olga Nikoloudaki

BZ E2.22

14:00 - 16:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

External Activity

14:00 - 18:00 Exercise

40199 Fruit Production

Carlo Andreotti

BZ E2.31

14:00 - 18:00 Exercise

40192 Phytopathology_Group 2

Hafiz Husnain Nawaz

BZ E1.12

14:00 - 18:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

Giovanna Ferrentino

BZ E1.12

14:00 - 18:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

Giovanna Ferrentino

BZ F3.04

16:00 - 17:00 Office Hour

40184 Informatica applicata

Riccardo Billero

BZ N-A2.2.32

16:00 - 17:00 Office Hour

Meta-omics approaches to study the food fermentations

Olga Nikoloudaki

BZ E2.22

16:00 - 18:00 Lecture

40183 Fundamentals of Physics_Larcher

Michele Larcher

BZ E3.11

16:00 - 18:00 Lecture

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ E2.20

16:00 - 18:00 Exercise

47043-Technologies for low input agricultural systems

Andreas Gronauer

Mittwoch, 21 Mai

BZ C3.06

08:00 - 09:00 Exercise

44702 Environmental chemistry towards food processing_all

Youry Pii

BZ E5.22

08:00 - 10:00 Lecture

43088 Viticulture and Oenology

Emanuele Boselli

BZ E2.20

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.21

08:00 - 10:00 Lecture

40401_Plant biodiversity and environmental impact assessment_LECT

Fiona Jane White

BZ A3.18

08:00 - 10:00 Lecture

47054-Restoration ecology and economic appraisal of mountain areas

Stefan Zerbe

BZ E5.22

08:00 - 10:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Emanuele Boselli

BZ K1.01

09:00 - 11:00 Exam

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ C3.06

09:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ E5.22

10:00 - 13:00 Lecture

40408_Sustainable development in food and wine_LECT

Tobias Boos

BZ D0.02

10:00 - 12:00 Lecture

47031B-Forest inventories_Tomelleri

Enrico Tomelleri

BZ E3.12

10:00 - 12:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ E2.20

10:00 - 12:00 Office Hour

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E2.22

10:00 - 12:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E5.21

10:00 - 12:00 Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

BZ F0.03

10:00 - 12:00 Lecture

47054-Restoration ecology and economic appraisal of mountain areas

Stefan Zerbe

BZ E3.11

11:00 - 14:00 Exam

40182 Fondamenti di chimica

Stefano Benini

BZ E3.11

11:00 - 14:00 Exam

Fondamenti di chimica (40182)

Stefano Benini

BZ K4.04

12:00 - 13:30 Office Hour

40192 Entomology and Phytopathology

Sanja Baric

BZ E2.22

14:00 - 16:00 Lecture

47056A-Hydromorphology of mountain rivers

Andrea Andreoli

BZ E2.31

14:00 - 18:00 Exercise

40186 Pflanzengenetik_Group A

Simon Josef Unterholzner

BZ E1.12

14:00 - 18:00 Exercise

40194 Industrie Agrarie_Tenuta

Maria Concetta Tenuta

BZ E2.12

14:00 - 18:00 Exercise

40401_Plant Biodiversity and environmental impact assessment

Alessandro Bricca

BZ E2.22

16:00 - 18:00 Exercise

47056A-Hydromorphology of mountain rivers

Andrea Andreoli

BZ E3.11

16:00 - 18:00 Lecture

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

Donnerstag, 22 Mai

BZ C3.06

08:00 - 10:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ E5.22

08:00 - 10:00 Exercise

40408_Sustainable development in food and wine_LAB

Thomas Streifeneder

BZ E2.31

08:00 - 12:00 Exercise

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

External Activity

08:00 - 12:00 Exercise

40185 Agricultural Ecology and Principles of Plant Protection

Dolores Asensio

External Activity

08:00 - 12:00 Exercise

47057A-Economic development, sustainable tourism and regional products_Fischer

Christian Fischer

BZ E5.21

09:00 - 12:00 Exam

40194 Microbiologia e industrie agrarie

Emanuele Boselli
Lorenzo Brusetti
Maria Concetta Tenuta

External Activity

09:00 - 17:00 Exercise

40405_Food Anthropology_LAB

Daniela Salvucci

BZ E5.22

10:00 - 11:00 Office Hour

40408_Sustainable development in food and wine_OFF

Thomas Streifeneder

BZ D0.02

10:00 - 12:00 Lecture

47032A-Advanced Geomatics_Schiavo

Massimiliano Schiavo

BZ E3.11

10:00 - 12:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

BZ N-B1.2.01

13:00 - 14:00 Office Hour

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ C3.06

14:00 - 17:00 Exercise

44702 Environmental chemistry towards food processing_all

Youry Pii

BZ N-B1.2.01

14:00 - 18:00 Lecture

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

External Activity

14:00 - 18:00 Exercise

40185 Agricultural Ecology and Principles of Plant Protection

Dolores Asensio

External Activity

14:00 - 18:00 Exercise

47057A-Economic development, sustainable tuorism and regional products_Calvia

Massimiliano Calvia

BZ E5.20

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

Roberto Tognetti

BZ E2.22

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ D0.02

14:00 - 16:00 Lecture

47031B-Forest inventories_Tomelleri

Enrico Tomelleri

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Giovanna Ferrentino

BZ E5.21

14:30 - 16:00 Exam

40194 Microbiologia e industrie agrarie

Emanuele Boselli
Lorenzo Brusetti
Maria Concetta Tenuta

TEAMS

15:00 - 17:00 Lecture

40198 Tierzucht und Tierhaltung

Christian Lambertz

BZ D0.03

15:00 - 17:00 Office Hour

47031C-Forest harvesting and logistics_Carabin

Giovanni Carabin

BZ E2.20

16:00 - 18:00 Lecture

40194 Microbiologia e Industrie Agrarie

Emanuele Boselli

BZ E5.20

16:00 - 18:00 Lecture

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

BZ D0.02

16:00 - 18:00 Lecture

47033B-Nature conservation and protected areas_Bricca

Alessandro Bricca

BZ F0.01

18:00 - 19:00 Office Hour

47033-Nature conservation and protected areas_Bricca

Alessandro Bricca

Freitag, 23 Mai

BZ E5.22

08:00 - 10:00 Lecture

40408_Sustainable development in food and wine_LECT

Thomas Streifeneder

External Activity

08:00 - 12:00 Exercise

40192 Phytopathology_excursion

Sanja Baric

External Activity

08:00 - 12:00 Exercise

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

External Activity

08:00 - 12:00 Exercise

47054-Restoration ecology and economic appraisal of mountain areas

Stefan Zerbe

BZ E2.31

08:00 - 12:00 Exercise

44706A The natural microbial starters for innovation and authenticity_Group A

Olga Nikoloudaki

BZ C2.01

10:00 - 12:00 Exam

44741 Computer application in food sciences

Matteo Mario Scampicchio

External Activity

13:00 - 17:00 Exercise

40192 Phytopathology_excursion

Sanja Baric

External Activity

13:00 - 17:00 Exercise

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

BZ E2.12

14:00 - 18:00 Exercise

40401_Plant Biodiversity and environmental impact assessment

Alessandro Bricca

External Activity

14:00 - 18:00 Exercise

47054-Restoration ecology and economic appraisal of mountain areas

Stefan Zerbe

BZ E2.31

14:00 - 18:00 Exercise

44706B The food - human axis for driving the gut microbiome_Group B

Andrea Polo

Montag, 26 Mai

External Activity

08:00 - 12:00 Exercise

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ E3.12

14:00 - 16:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ E1.12

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Giovanna Ferrentino

External Activity

14:00 - 16:00 Exercise

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ C3.06

14:00 - 16:00 Lecture

44706A The natural microbial starters for innovation and authenticity

Raffaella Di Cagno

BZ E1.12

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ N-A2.3.03.C

14:00 - 18:00 Exercise

40194 Industrie Agrarie_Boselli

Emanuele Boselli

BZ E2.22

16:00 - 17:00 Office Hour

47031C-Forest harvesting and logistics_Carabin

Giovanni Carabin

BZ E3.12

16:00 - 18:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

BZ E1.12

16:00 - 18:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

Antonella Luciana Grosso

BZ C3.06

16:00 - 18:00 Lecture

44706B The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ E1.12

16:00 - 18:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

Antonella Luciana Grosso

Dienstag, 27 Mai

BZ E2.22

08:00 - 10:00 Exercise

40184 Informatica applicata

Riccardo Billero

BZ E1.12

08:00 - 10:00 Exercise

40194 Industrie Agrarie_Tenuta

Maria Concetta Tenuta

BZ N-A2.2.32

08:00 - 10:00 Office Hour

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ D0.02

08:00 - 10:00 Lecture

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ E5.22

08:00 - 10:00 Lecture

40408_Sustainable development in food and wine_LECT

Thomas Streifeneder

External Activity

08:00 - 12:00 Exercise

40199 Fruit Production

Carlo Andreotti

BZ E2.31

08:00 - 12:00 Exercise

40206 Analytische Chemie

Raphael Tiziani

BZ D0.03

08:00 - 12:00 Exercise

40201 Forestry and Forest Ecology

Roberto Tognetti

BZ C3.06

08:00 - 12:00 Lecture

44706B The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ E5.21

09:00 - 12:00 Lecture

40405_Food Anthropology_LECT

Daniela Salvucci

BZ F3.04

10:00 - 11:00 Office Hour

40184 Informatica applicata

Riccardo Billero

BZ E5.22

10:00 - 11:00 Office Hour

40408_Sustainable development in food and wine_OFF

Thomas Streifeneder

BZ A5.18

10:00 - 11:00 Office Hour

47057A-Economic development, sustainable tuorism and regional products_Calvia

Massimiliano Calvia

BZ E2.22

10:00 - 12:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

BZ E2.20

10:00 - 12:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ N-A2.2.32

10:00 - 12:00 Lecture

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ F0.01

10:00 - 12:00 Exercise

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ E5.21

12:00 - 13:00 Exercise

40405_Food Anthropology_LAB

Daniela Salvucci

BZ D0.02

12:00 - 14:00 Office Hour

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ E3.12

14:00 - 16:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ E4.22

14:00 - 16:00 Lecture

47033B-Nature conservation and protected areas_Bricca

Alessandro Bricca

BZ E5.21

14:00 - 16:00 Lecture

40401_Plant biodiversity and environmental impact assessment_LECT

Fiona Jane White

BZ E2.31

14:00 - 18:00 Exercise

40192 Phytopathology_Group 2

Hafiz Husnain Nawaz

BZ D0.03

14:00 - 18:00 Exercise

40201 Forestry and Forest Ecology

Leonardo Montagnani

External Activity

14:00 - 18:00 Exercise

40185 Agricultural Ecology and Principles of Plant Protection

Dolores Asensio

BZ F3.04

16:00 - 17:00 Office Hour

40184 Informatica applicata

Riccardo Billero

BZ N-A2.2.32

16:00 - 17:00 Office Hour

Meta-omics approaches to study the food fermentations

Olga Nikoloudaki

BZ E1.12

16:00 - 18:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

Antonella Luciana Grosso

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ E4.22

16:00 - 18:00 Exercise

47043-Technologies for low input agricultural systems

Andreas Gronauer

BZ E1.12

16:00 - 18:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

Antonella Luciana Grosso

BZ F0.01

18:00 - 19:00 Office Hour

47033-Nature conservation and protected areas_Bricca

Alessandro Bricca

Mittwoch, 28 Mai

BZ E3.12

08:00 - 10:00 Lecture

40206 Analytische Chemie

Raphael Tiziani

BZ E5.22

08:00 - 10:00 Lecture

43088 Viticulture and Oenology

Emanuele Boselli

BZ E2.20

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.22

08:00 - 10:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Emanuele Boselli

External Activity

08:00 - 12:00 Exercise

47031B-Forest inventories_Tomelleri

Enrico Tomelleri

BZ C3.06

09:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ E2.20

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.20

10:00 - 12:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ E3.12

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ E2.31

14:00 - 18:00 Exercise

40186 Pflanzengenetik_Group B

Simon Josef Unterholzner

External Activity

14:00 - 18:00 Exercise

47031B-Forest inventories_Tomelleri

Enrico Tomelleri

BZ E1.12

14:00 - 18:00 Exercise

44740 Reaction kinetics in food processing_Group A_Grosso

Antonella Luciana Grosso

BZ E2.12

14:00 - 18:00 Exercise

40401_Plant Biodiversity and environmental impact assessment

Alessandro Bricca

TEAMS

15:00 - 17:00 Lecture

40198 Tierzucht und Tierhaltung

Christian Lambertz

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