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Libera Università di Bolzano

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venerdì, 25 apr

07:00 - 20:00 Seminar

Department Closed

lunedì, 28 apr

BZ D0.02

14:00 - 16:00 Lecture

40183 Fundamentals of Physics_Larcher

Michele Larcher

BZ E2.20

14:00 - 16:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Giovanna Ferrentino

BZ E3.20A+B

14:00 - 16:00 Lecture

47043-Technologies for low input agricultural systems

Andreas Gronauer

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ E2.20

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ D0.02

16:00 - 18:00 Lecture

47031C-Forest harvesting and logistics_Carabin

Giovanni Carabin

martedì, 29 apr

BZ D0.02

08:00 - 10:00 Lecture

47031A-Protection forestry_Tognetti

Roberto Tognetti

BZ A5.18

08:00 - 10:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ E2.20

08:00 - 10:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ A3.18

08:00 - 10:00 Lecture

47054-Restoration ecology and economic appraisal of mountain areas

Stefan Zerbe

BZ E5.21

08:00 - 10:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

Thomas Zanon

BZ N-A2.2.32

09:00 - 10:00 Office Hour

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ E5.20

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ N-A2.2.32

10:00 - 12:00 Lecture

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ E2.20

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

Emanuele Boselli

BZ F0.03

10:00 - 12:00 Lecture

47054-Restoration ecology and economic appraisal of mountain areas

Stefan Zerbe

BZ E5.21

10:00 - 13:00 Lecture

40405_Food Anthropology_LECT

Daniela Salvucci

BZ D0.02

13:00 - 14:00 Office Hour

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ E2.22

14:00 - 16:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

External Activity

14:00 - 16:00 Exercise

40405_Food Anthropology_LAB

Daniela Salvucci

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ D0.02

14:00 - 16:00 Lecture

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ N-A2.2.32

14:00 - 16:00 Lecture

Meta-omics approaches to study the food fermentations

Olga Nikoloudaki

BZ E1.12

14:00 - 18:00 Exercise

40194 Industrie Agrarie_Boselli

Emanuele Boselli

TEAMS

15:00 - 17:00 Lecture

40198 Tierzucht und Tierhaltung

Christian Lambertz

BZ N-A2.2.32

16:00 - 17:00 Office Hour

Meta-omics approaches to study the food fermentations

Olga Nikoloudaki

BZ E2.22

16:00 - 18:00 Exercise

40183 Fundamentals of Physics_Larcher

Michele Larcher

BZ D0.02

16:00 - 18:00 Exercise

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ E5.21

16:00 - 18:00 Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

mercoledì, 30 apr

BZ E4.22

08:00 - 10:00 Lecture

47033A-Applied botany

Fiona Jane White

BZ E2.22

08:00 - 10:00 Lecture

40183 Fundamentals of Physics_Larcher

Michele Larcher

BZ E2.20

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ A5.18

08:00 - 10:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

External Activity

08:00 - 12:00 Exercise

40198 Tierzucht und Grünlandwirtschaft

Thomas Zanon

BZ E2.31

08:00 - 12:00 Exercise

44702 Environmental chemistry towards food processing_Group B

Youry Pii

BZ E5.20

10:00 - 12:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ E2.20

10:00 - 12:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E4.22

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tuorism and regional products_Calvia

Massimiliano Calvia

BZ E5.21

10:00 - 13:00 Lecture

40405_Food Anthropology_LECT

Daniela Salvucci

BZ E5.22

10:00 - 13:00 Lecture

40408_Sustainable development in food and wine_LECT

Tobias Boos

BZ D0.02

13:00 - 14:00 Office Hour

47033B-Applied botany

Fiona Jane White

External Activity

13:00 - 15:00 Exercise

40198 Tierzucht und Grünlandwirtschaft

Thomas Zanon

BZ E3.12

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ E2.31

14:00 - 18:00 Exercise

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E3.11

15:00 - 17:00 Exercise

40198 Tierzucht und Grünlandwirtschaft

Thomas Zanon

BZ D0.02

16:00 - 18:00 Lecture

47031C-Forest harvesting and logistics_Carabin

Giovanni Carabin

giovedì, 01 mag

07:00 - 20:00 Seminar

Department Closed

venerdì, 02 mag

07:00 - 20:00 Seminar

Department Closed

BZ E4.22

14:00 - 15:00 Office Hour

47032A-Advanced geomatics_Schiavo

Massimiliano Schiavo

lunedì, 05 mag

BZ E3.11

14:00 - 16:00 Exercise

40199 Fruit Production

Carlo Andreotti

BZ D0.03

14:00 - 16:00 Lecture

47031B-Forest inventories_Tomelleri

Enrico Tomelleri

BZ E2.22

14:00 - 16:00 Lecture

40183 Fundamentals of Physics_Colombaro

Ivano Colombaro

BZ E2.20

14:00 - 16:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Giovanna Ferrentino

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ E2.31

14:00 - 18:00 Exercise

40404A_Sustainable cultivation methods for quality production_LAB

Damiano Zanotelli

BZ E2.20

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E3.12

16:00 - 18:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

BZ A5.18

16:00 - 18:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

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