venerdì, 07 mar
BZ E3.20A+B
BZ E2.31
08:00 - 12:00 Exercise
44706A The natural microbial starters for innovation and authenticity_Group A
BZ E2.20
BZ N-A2.2.32
14:00 - 18:00 Exercise
44706B The food - human axis for driving the gut microbiome_Group B
BZ E2.20
BZ N-F1.2.21
14:00 - 16:00 Lecture
Materials and sensors for Food Engineering and Biotechnologies
BZ E2.20
BZ N-F1.2.21
16:00 - 18:00 Office Hour