Orari delle lezioni

BZ E2.20

08:00 - 10:00 Lecture

40180 Applied Statistics

Fabiola Cristina Del Greco Miglianico

BZ F0.01

08:00 - 10:00 Exercise

47053B-Computer programming_Menapace

Andrea Menapace

BZ E5.22

08:00 - 10:00 Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

BZ E5.21

08:00 - 10:00 Lecture

40400_Principi di Matematica per le scienze enogastronomiche_LEC

Bruno Firmani

BZ E3.12

08:00 - 10:00 Lecture

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

BZ E2.22

08:00 - 10:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

BZ C3.06

08:00 - 10:00 Lecture

44750B Innovation and authenticity for winery products

BZ E5.20

08:00 - 10:00 Lecture

44617 Management of soil fertility in mountain vineyards

Damiano Zanotelli

BZ E3.11

08:00 - 10:00 Lecture

Mineral nutrition

BZ E4.22

09:00 - 13:00 Lecture

47060-Soil Ecology

BZ C3.06

10:00 Lecture

44751 Evaluation of Food Quality and Authenticity

Ksenia Morozova

BZ E3.11

10:00 - 12:00 Lecture

Mineral nutrition

BZ E2.22

10:00 - 12:00 Lecture

40188 Arboricoltura Generale

BZ E5.20

10:00 - 12:00 Lecture

40197 Pflanzenschutz_Schuler

BZ E5.21

10:00 - 12:00 Lecture

43086 OPT Marketing Agroalimentare

BZ E3.12

10:00 - 12:00 Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

BZ F0.01

10:00 - 12:00 Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

BZ E5.22

10:00 - 12:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

BZ E5.21

10:00 - 12:00 Lecture

40421_Marketing della ristorazione e del diritto alimentare_LECT

BZ E2.20

10:00 - 13:00 Lecture

40182 Fondamenti di chimica

Stefano Benini

BZ C1.01

10:00 - 13:00 Lecture

47053B-Computer programming_Menapace

Andrea Menapace

BZ D0.03

10:00 - 13:00 Exercise

40422_Dietetics, food allergies and intolerances_LAB

BZ F3.04

12:00 - 13:00 Office Hour

40180 Mathematics and Applied Statistics_Del Greco

Fabiola Cristina Del Greco Miglianico

BZ F3.04

12:00 - 14:00 Office Hour

44708 Food processing equipment

Alessio Tugnolo

BZ D0.03

13:00 - 14:00 Office Hour

40422_Dietetics, food allergies and intolerances_OFF

BZ E5.22

13:00 - 14:00 Office Hour

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_OFF

Roberto Beghi

BZ D0.02

14:00 - 16:00 Lecture

40196 Idrologia e Idraulica_Andreoli

BZ E3.11

14:00 - 16:00 Lecture

Information and dss in fruit production

Giovanni Carabin

BZ E3.31

14:00 - 16:00 Lecture

44621A Plant pathogens and disease management strategies in vineyards in mountain areas

Hafiz Husnain Nawaz

BZ D0.03

14:00 - 16:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

BZ E2.22

14:00 - 17:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ E2.22

14:00 - 17:00 Lecture

40421_Marketing della ristorazione e del diritto alimentare_LECT

BZ E3.12

14:00 - 18:00 Lecture

44708 Food processing equipment

Alessio Tugnolo

BZ E2.31

14:00 - 18:00 Exercise

44751 Evaluation of Food Quality and Authenticity_Dr. Tenuta_Group B

Maria Concetta Tenuta

BZ E5.22

14:00 - 18:00 Lecture

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_LECT

Roberto Beghi

BZ D0.02

16:00 - 18:00 Lecture

43085 OPT Züchtungssysteme der Nutztiere

BZ F3.04

17:00 - 18:00 Office Hour

40421_Marketing della ristorazione e del diritto alimentare_OFF

BZ F3.04

17:00 - 19:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

BZ F3.04

18:00 - 19:00 Office Hour

44708 Food processing equipment

Alessio Tugnolo

BZ E5.22

18:00 - 19:00 Office Hour

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_OFF

Roberto Beghi

giovedì, 14 nov

BZ E3.12

08:00 - 12:00 Lecture

44708 Food processing equipment

Alessio Tugnolo

BZ C3.06

08:00 - 12:00 Lecture

44703 Food value chain management

BZ E5.20

08:00 - 12:00 Lecture

40196 Idrologia e Idraulica_Andreoli

BZ E2.31

08:00 - 12:00 Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

BZ E5.22

08:00 - 09:00 Lecture

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_LECT

Roberto Beghi

BZ E2.20

08:00 - 10:00 Lecture

47001B-Landscape planning

BZ E2.22

09:00 - 12:00 Exercise

40188 Arboricoltura Generale_Andreotti

Carlo Andreotti

BZ E5.22

09:00 - 12:00 Exercise

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_LAB

Roberto Beghi

External Activity

10:00 - 12:00 Exercise

47001B-Landscape planning

BZ E5.21

10:00 - 12:00 Lecture

40425_Applied Informatics_LECT

Anton Dignös

BZ E2.20

10:00 - 12:00 Lecture

40181 Biologie von Pflanzen und Tier_Debertolis

BZ E3.12

12:00 - 13:00 Office Hour

44708 Food processing equipment

Alessio Tugnolo

BZ E5.22

12:00 - 13:00 Office Hour

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_OFF

Roberto Beghi

BZ E5.22

14:00 - 16:00 Lecture

40423_Specialized language English_LECT

BZ C3.06

14:00 - 16:00 Lecture

44751 Evaluation of Food Quality and Authenticity

Ksenia Morozova

Laimburg

14:00 - 17:00 Exercise

Integrated orchard and vineyard management_Zanotelli

Damiano Zanotelli

BZ E2.22

14:00 - 18:00 Exercise

40188 Arboricoltura Generale_Tagliavini

BZ E3.31

14:00 - 18:00 Lecture

Food design und die ganzheitliche Erfahrung des Essens_LECT

Stefan Rier

BZ E1.12

14:00 - 18:00 Exercise

40403_Elements of chemistry and biochemistry applied to food and wine sciences_LAB

BZ E3.10

16:00 - 17:00 Office Hour

40423_Specialized language English_OFF

BZ E2.20

16:00 - 18:00 Exercise

40180 Mathematics

Giovanni Modanese

BZ E5.20

16:00 - 18:00 Lecture

40197 Pflanzenschutz_Schuler

BZ E3.31

18:00 - 19:00 Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Stefan Rier

venerdì, 15 nov

BZ E2.20

08:00 - 10:00 Exercise

40180 Applied Statistics

Fabiola Cristina Del Greco Miglianico

BZ E2.22

08:00 - 10:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

BZ E5.21

08:00 - 10:00 Lecture

40402_Tierische Biodiversität und Effekte von landwirtschaftlichen Produktionssystemen auf die Umwelt_LECT

Matthias Gauly

External Activity

08:00 - 12:00 Exercise

40196 Idrologia e Idraulica_Andreoli

BZ E4.31

08:00 - 12:00 Lecture

44726 Cocoa and coffee fermentations

BZ D0.03

08:00 - 12:00 Exercise

40416_Sensory analysis and tasting techniques_LAB

Antonella Luciana Grosso

BZ E3.12

08:00 - 12:00 Exercise

44750B Innovation and authenticity for winery products_Group B

BZ E3.22

10:00 - 12:00 Lecture

47001B-Landscape planning

BZ E2.22

10:00 - 12:00 Lecture

40191 Agrarökonomie und -politik

BZ E2.20

10:00 - 12:00 Exercise

40181 Biologie von Pflanzen und Tier_Debertolis

BZ E5.21

10:00 - 12:00 Lecture

40400_Principi di Matematica per le scienze enogastronomiche_LEC

Bruno Firmani

BZ E5.21

12:00 - 13:00 Office Hour

40400_Principi di Matematica per le scienze enogastronomiche_OFF

Bruno Firmani

BZ E2.22

14:00 - 17:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ E2.22

14:00 - 17:00 Lecture

40421_Marketing della ristorazione e del diritto alimentare_LECT

BZ E4.31

14:00 - 18:00 Lecture

44708 Food processing equipment

Giovanni Carabin

External Activity

14:00 - 18:00 Exercise

43085 OPT Züchtungssysteme der Nutztiere

BZ E2.31

14:00 - 18:00 Exercise

44751 Evaluation of Food Quality and Authenticity_Dr. Tenuta_Group A

Maria Concetta Tenuta

BZ E3.11

14:00 - 18:00 Lecture

44621C Conventional and innovative strategies for grapevine genetic improvement

Alessandro Vannozzi

BZ F3.04

15:00 - 16:00 Office Hour

47001A-Geomatics_Egarter_Vigl

Lukas Egarter Vigl

BZ F3.04

17:00 - 18:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

BZ F3.04

17:00 - 18:00 Office Hour

40421_Marketing della ristorazione e del diritto alimentare_OFF

Juliane Elisabeth Kleiner

lunedì, 18 nov

External Activity

08:00 - 12:00 Exercise

444750A Novel Food

BZ C3.06

14:00 - 16:00 Exercise

40196 Idrologia e Idraulica_Andreoli

BZ E3.12

14:00 - 16:00 Lecture

44723 Quality of Horticultural Products

Dolores Asensio

BZ E2.22

14:00 - 16:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ D0.03

14:00 - 16:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

BZ E5.22

14:00 - 16:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

BZ F0.01

14:00 - 16:00 Lecture

47051-Management of forests and agriculture resources in mountain areas

Damiano Zanotelli

BZ E2.20

14:00 - 17:00 Lecture

40182 Fondamenti di chimica

Stefano Benini

External Activity

14:00 - 18:00 Exercise

44750A Novel Food

Sergio Angeli

BZ E2.31

14:00 - 18:00 Exercise

44621A Plant pathogens and disease management strategies in vineyards in mountain areas

Hafiz Husnain Nawaz

BZ E5.21

14:00 - 18:00 Exercise

40402_Tierische Biodiversität und Effekte von landwirtschaftlichen Produktionssystemen auf die Umwelt_LAB

Matthias Gauly

BZ E5.22

16:00 - 18:00 Lecture

40203 Food Microbiology

BZ F0.01

16:00 - 18:00 Lecture

47001B-Landscape planning

BZ D0.02

16:00 - 18:00 Lecture

43085 OPT Züchtungssysteme der Nutztiere

BZ E5.22

16:00 - 18:00 Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

BZ K1.01

17:00 - 18:00 Office Hour

Mineral Nutrition

BZ K2.06

18:00 - 19:00 Office Hour

40189 Meccanica e Meccanizzazione Agraria

martedì, 19 nov

BZ C3.06

08:00 - 10:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ E5.21

08:00 - 10:00 Lecture

40402_Tierische Biodiversität und Effekte von landwirtschaftlichen Produktionssystemen auf die Umwelt_LECT

BZ E5.22

08:00 - 12:00 Lecture

40203 Food Microbiology

BZ E1.12

08:00 - 12:00 Exercise

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ E5.22

08:00 - 12:00 Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

BZ E2.20

08:00 - 09:00 Exam

OFA test

Lorenzo Brusetti

BZ E3.12

08:00 - 10:00 Exercise

44708 Food processing equipment

Giovanni Carabin

BZ E2.22

08:00 - 10:00 Exercise

40196 Idrologia e Idraulica_Andreoli

BZ E3.11

08:00 - 10:00 Lecture

44617 Management of soil fertility in mountain vineyards

BZ E2.20

09:00 - 12:00 Lecture

40182 Fondamenti di chimica

Stefano Benini

BZ D0.02

10:00 - 12:00 Lecture

40197 Pflanzenschutz_Schuler

BZ C3.06

10:00 - 12:00 Lecture

44751 Evaluation of Food Quality and Authenticity

Ksenia Morozova

BZ E3.11

10:00 - 12:00 Lecture

44617 Management of soil fertility in mountain vineyards

BZ E5.21

10:00 - 12:00 Lecture

40400_Principi di Matematica per le scienze enogastronomiche_LEC

Bruno Firmani

BZ D0.03

10:00 - 12:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

BZ E5.20

10:30 - 13:00 Exam

Integrated plant disease management

Assunta Bertaccini

BZ E5.21

12:00 - 13:00 Office Hour

40400_Principi di Matematica per le scienze enogastronomiche_OFF

Bruno Firmani

BZ D0.03

13:00 - 14:00 Office Hour

40422_Dietetics, food allergies and intolerances_OFF

BZ E5.22

14:00 - 18:00 Exercise

40424_Specialized language German_LAB

Claudia Bettina Scochi

BZ E5.21

14:00 - 18:00 Exercise

40421_Marketing della ristorazione e del diritto alimentare_LAB

BZ E3.12

14:00 - 18:00 Lecture

46027 Chemometric approaches to study the chemical and sensory markers of food processing

BZ E5.20

14:00 - 18:30 Exam

Integrated plant disease management

Assunta Bertaccini

BZ E2.20

14:00 - 16:00 Lecture

40180 Mathematics

Giovanni Modanese

BZ E2.22

14:00 - 16:00 Lecture

40188 Arboricoltura Generale

BZ D0.03

14:00 - 16:00 Exercise

40422_Dietetics, food allergies and intolerances_LAB

BZ C3.06

14:00 - 16:00 Lecture

44750B Innovation and authenticity for winery products

BZ F0.01

14:00 - 16:00 Lecture

47051-Management of forests and agriculture resources in mountain areas

BZ E3.31

14:00 - 16:00 Lecture

44621B Management and use of agrochemicals and their fate in the environment

BZ E5.21

14:00 - 18:00 Exercise

43086 OPT Marketing Agroalimentare

BZ E2.22

16:00 - 18:00 Lecture

40191 Agrarökonomie und -politik

BZ E3.11

16:00 - 18:00 Exam

Project development and management

Hans Karl Wytrzens

BZ E2.20

16:00 - 18:00 Lecture

40181 Biologie von Pflanzen und Tier_Debertolis

BZ D0.03

16:00 - 18:00 Lecture

40422_Dietetics, food allergies and intolerances_LECT

BZ E4.22

16:00 - 18:00 Lecture

47052-Natural risks in mountain areas: processes and mitigation strategies

Michele Larcher

BZ E3.31

16:00 - 18:00 Lecture

44621A Plant pathogens and disease management strategies in vineyards in mountain areas

Hafiz Husnain Nawaz

BZ E5.22

18:00 - 19:00 Office Hour

40424_Specialized language German_OFF

Claudia Bettina Scochi

mercoledì, 20 nov

BZ E5.21

08:00 - 10:00 Lecture

40400_Principi di Matematica per le scienze enogastronomiche_LEC

Bruno Firmani

BZ E2.31

08:00 - 12:00 Exercise

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

BZ E2.20

08:00 - 10:00 Lecture

40180 Applied Statistics

Fabiola Cristina Del Greco Miglianico

BZ E2.22

08:00 - 10:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ E3.31

08:00 - 10:00 Lecture

44617 Management of soil fertility in mountain vineyards

BZ E5.20

08:30 - 13:00 Exam

Integrated plant disease management

Assunta Bertaccini

BZ E2.22

10:00 - 12:00 Lecture

40188 Arboricoltura Generale

BZ D0.02

10:00 - 12:00 Lecture

40197 Pflanzenschutz_Schuler

BZ C3.06

10:00 - 12:00 Lecture

44703 Food value chain management

BZ E5.21

10:00 - 12:00 Lecture

43086 OPT Marketing Agroalimentare

BZ E2.20

10:00 - 12:00 Lecture

40181 Biologie von Pflanzen und Tier

Stefan Zerbe

BZ E3.31

10:00 - 12:00 Lecture

44620C Wine production processes and plants

BZ E5.21

10:00 - 12:00 Lecture

40421_Marketing della ristorazione e del diritto alimentare_LECT

BZ E4.22

10:00 - 12:00 Lecture

47051-Management of forests and agriculture resources in mountain areas

BZ D0.03

10:00 - 13:00 Exercise

40422_Dietetics, food allergies and intolerances_LAB

BZ F3.04

12:00 - 13:00 Office Hour

40180 Mathematics and Applied Statistics_Del Greco

Fabiola Cristina Del Greco Miglianico

BZ D0.03

13:00 - 14:00 Office Hour

40422_Dietetics, food allergies and intolerances_OFF

BZ D0.02

14:00 - 16:00 Exercise

40196 Idrologia e Idraulica_Andreoli

BZ D0.03

14:00 - 16:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

BZ E5.21

14:00 - 17:00 Exam

Integrated plant disease management

Assunta Bertaccini

BZ E2.22

14:00 - 17:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ E2.22

14:00 - 17:00 Lecture

40421_Marketing della ristorazione e del diritto alimentare_LECT

BZ E5.22

14:00 - 18:00 Exercise

40413_Sistemi informativi per il settore enogastronomico_LAB

Pietro Ibba

BZ E2.31

14:00 - 18:00 Exercise

44751 Evaluation of Food Quality and Authenticity_Dr. Tenuta_Group A

Maria Concetta Tenuta

BZ E2.31

14:00 - 18:00 Exercise

44621 Protection and valorization of viticultural systems in mountain areas

BZ E5.20

16:00 - 18:00 Lecture

43085 OPT Züchtungssysteme der Nutztiere

BZ D0.03

16:00 - 18:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

BZ F3.04

17:00 - 18:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

BZ F3.04

17:00 - 18:00 Office Hour

40421_Marketing della ristorazione e del diritto alimentare_OFF

giovedì, 21 nov

BZ E5.20

08:00 - 10:00 Lecture

40204 Vorratsschutz_Baric

Sanja Baric

BZ E2.20

08:00 - 10:00 Lecture

40181 Biologie von Pflanzen und Tier

Stefan Zerbe

BZ E5.21

08:00 - 10:00 Lecture

40403_Elements of chemistry and biochemistry applied to food and wine sciences_LECT

BZ E3.12

08:00 - 12:00 Lecture

Food design und die ganzheitliche Erfahrung des Essens_LECT

Stefan Rier

BZ N-A2.3.03.C

08:00 - 12:00 Exercise

44750B Innovation and authenticity for winery products_Group A

BZ E2.31

08:00 - 12:00 Exercise

44621 Protection and valorization of viticultural systems in mountain areas

Giuseppe Roberto Pisaturo

BZ C3.06

09:00 - 12:00 Lecture

47053A-Applied statistics_Pisaturo

BZ E3.31

09:00 - 12:00 Lecture

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

Fiera Bolzano

09:00 - 13:00 Lecture

Applied breeding and sustainability

Luca Dondini

BZ E5.21

10:00 - 12:00 Lecture

40425_Applied Informatics_LECT

Anton Dignös

BZ E2.20

10:00 - 12:00 Lecture

40181 Biologie von Pflanzen und Tier_Debertolis

BZ E5.20

10:00 - 13:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

External Activity

11:00 - 13:00 Exercise

40189 Meccanica e Meccanizzazione Agraria

BZ E3.12

12:00 - 13:00 Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Stefan Rier

BZ E4.22

14:00 - 16:00 Lecture

47050B-Ecosystem restoration

Stefan Zerbe

BZ E5.20

14:00 - 16:00 Exercise

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E5.22

14:00 - 16:00 Lecture

40423_Specialized language English_LECT

BZ N-B5 0.02 LAI

14:00 - 18:00 Exercise

40189 Meccanica e Meccanizzazione Agraria

BZ E1.12

14:00 - 18:00 Exercise

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

BZ E5.21

14:00 - 18:00 Exercise

40416_Sensory analysis and tasting techniques_LAB

Antonella Luciana Grosso

BZ N-A2.3.03.C

14:00 - 18:00 Exercise

44750B Innovation and authenticity for winery products_Group B

BZ E2.31

14:00 - 18:00 Exercise

40403_Elements of chemistry and biochemistry applied to food and wine sciences_LAB

BZ D0.02

16:00 - 17:00 Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E3.10

16:00 - 17:00 Office Hour

40423_Specialized language English_OFF

BZ E2.20

16:00 - 18:00 Exercise

40180 Mathematics

Giovanni Modanese

BZ E3.11

16:00 - 18:00 Lecture

44620C Wine production processes and plants