Orari delle lezioni

BZ E3.12

14:00 - 16:00 Lecture

40199 Fruit Production

BZ E1.12

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

External Activity

14:00 - 16:00 Exercise

47032B-Environmental impact assessment_Geneletti

BZ C3.06

14:00 - 16:00 Lecture

44706A The natural microbial starters for innovation and authenticity

Raffaella Di Cagno

BZ E1.12

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

BZ N-A2.3.03.C

14:00 - 18:00 Exercise

40194 Industrie Agrarie_Boselli

BZ E2.22

16:00 - 17:00 Office Hour

47031C-Forest harvesting and logistics_Carabin

BZ E3.12

16:00 - 18:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

BZ E1.12

16:00 - 18:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

BZ C3.06

16:00 - 18:00 Lecture

44706B The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ E1.12

16:00 - 18:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

martedì, 27 mag

BZ E2.22

08:00 - 10:00 Exercise

40184 Informatica applicata

Riccardo Billero

BZ E1.12

08:00 - 10:00 Exercise

40194 Industrie Agrarie_Tenuta

Maria Concetta Tenuta

BZ N-A2.2.32

08:00 - 10:00 Office Hour

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ D0.02

08:00 - 10:00 Lecture

47032B-Environmental impact assessment_Geneletti

BZ E5.22

08:00 - 10:00 Lecture

40408_Sustainable development in food and wine_LECT

Thomas Streifeneder

External Activity

08:00 - 12:00 Exercise

40199 Fruit Production

BZ E2.31

08:00 - 12:00 Exercise

40206 Analytische Chemie

Raphael Tiziani

BZ D0.03

08:00 - 12:00 Exercise

40201 Forestry and Forest Ecology

BZ C3.06

08:00 - 12:00 Lecture

44706B The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ E5.21

09:00 - 12:00 Lecture

40405_Food Anthropology_LECT

Daniela Salvucci

BZ F3.04

10:00 - 11:00 Office Hour

40184 Informatica applicata

Riccardo Billero

BZ E5.22

10:00 - 11:00 Office Hour

40408_Sustainable development in food and wine_OFF

Thomas Streifeneder

BZ E2.22

10:00 - 12:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

BZ E2.20

10:00 - 12:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ N-A2.2.32

10:00 - 12:00 Lecture

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

BZ F0.01

10:00 - 12:00 Exercise

47032B-Environmental impact assessment_Geneletti

BZ A5.18

10:00 - 12:00 Office Hour

47057A-Economic development, sustainable tuorism and regional products_Calvia

Massimiliano Calvia

BZ E5.21

12:00 - 13:00 Exercise

40405_Food Anthropology_LAB

Daniela Salvucci

BZ D0.02

12:00 - 14:00 Office Hour

47032B-Environmental impact assessment_Geneletti

BZ E3.12

14:00 - 16:00 Lecture

40199 Fruit Production

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ E4.22

14:00 - 16:00 Lecture

47033B-Nature conservation and protected areas_Bricca

Alessandro Bricca

BZ E5.21

14:00 - 16:00 Lecture

40401_Plant biodiversity and environmental impact assessment_LECT

BZ E2.31

14:00 - 18:00 Exercise

40192 Phytopathology_Group 2

Hafiz Husnain Nawaz

BZ D0.03

14:00 - 18:00 Exercise

40201 Forestry and Forest Ecology

Leonardo Montagnani

External Activity

14:00 - 18:00 Exercise

40185 Agricultural Ecology and Principles of Plant Protection

Dolores Asensio

BZ F3.04

16:00 - 17:00 Office Hour

40184 Informatica applicata

Riccardo Billero

BZ N-A2.2.32

16:00 - 17:00 Office Hour

Meta-omics approaches to study the food fermentations

BZ E1.12

16:00 - 18:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

BZ E4.22

16:00 - 18:00 Exercise

47043-Technologies for low input agricultural systems

BZ E1.12

16:00 - 18:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

BZ F0.01

18:00 - 19:00 Office Hour

47033-Nature conservation and protected areas_Bricca

Alessandro Bricca

mercoledì, 28 mag

External Activity

08:00 - 12:00 Exercise

47031B-Forest inventories_Tomelleri

Enrico Tomelleri

BZ E3.12

08:00 - 10:00 Lecture

40206 Analytische Chemie

Raphael Tiziani

BZ E5.22

08:00 - 10:00 Lecture

43088 Viticulture and Oenology

BZ E2.20

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.22

08:00 - 10:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

BZ C3.06

09:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

BZ E2.20

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.20

10:00 - 12:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

BZ E3.12

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ E2.31

14:00 - 18:00 Exercise

40186 Pflanzengenetik_Group B

Simon Josef Unterholzner

External Activity

14:00 - 18:00 Exercise

47031B-Forest inventories_Tomelleri

Enrico Tomelleri

BZ E1.12

14:00 - 18:00 Exercise

44740 Reaction kinetics in food processing_Group A_Grosso

BZ E2.12

14:00 - 18:00 Exercise

40401_Plant Biodiversity and environmental impact assessment

Alessandro Bricca

TEAMS

15:00 - 17:00 Lecture

40198 Tierzucht und Tierhaltung

Christian Lambertz

giovedì, 29 mag

BZ E3.12

08:00 - 10:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ E1.12

08:00 - 12:00 Exercise

40194 Industrie Agrarie_Tenuta

Maria Concetta Tenuta

BZ E5.22

08:00 - 12:00 Exercise

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

External Activity

08:00 - 12:00 Exercise

47031C-Forest harvesting and logistics_Carabin

External Activity

08:00 - 12:00 Exercise

40404A_Sustainable cultivation methods for quality production_LAB

Damiano Zanotelli

External Activity

08:00 - 12:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

BZ D0.02

09:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

BZ E5.20

10:00 - 12:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

BZ N-A2.2.32

10:00 - 12:00 Lecture

Meta-omics approaches to study the food fermentations

BZ E2.22

10:00 - 12:00 Lecture

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ K4.04

12:00 - 13:00 Office Hour

40192 Entomology and Phytopathology

Sanja Baric

BZ E2.22

12:00 - 14:00 Office Hour

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ E2.20

14:00 - 16:00 Lecture

40198 Tierzucht und Tierhaltung

Christian Lambertz

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ E2.22

14:00 - 16:00 Lecture

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ C3.06

14:00 - 16:00 Exercise

44702 Environmental chemistry towards food processing_all

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

BZ E1.12

14:00 - 18:00 Exercise

40192 Entomology_Group B

Sergio Angeli

BZ N-A2.2.32

14:00 - 18:00 Lecture

Food-human axis: the gut microbiome

Ali Zein Alabiden Tlais

External Activity

14:00 - 18:00 Exercise

47031C-Forest harvesting and logistics_Carabin

BZ E2.12

14:00 - 18:00 Exercise

40401_Plant biodiversity and environmental impact assessment_LAB

BZ E2.22

16:00 - 18:00 Exercise

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

venerdì, 30 mag

BZ E1.12

08:00 - 12:00 Exercise

40194 Industrie Agrarie_Boselli

External Activity

08:00 - 12:00 Exercise

47031A-Protection forestry_Tognetti

External Activity

08:00 - 12:00 Exercise

40198 Tierzucht und Grünlandwirtschaft

External Activity

08:00 - 12:00 Exercise

44706A The natural microbial starters for innovation and authenticity_Group B

BZ E2.22

10:00 - 12:00 Exercise

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ E5.21

10:00 - 12:00 Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

External Activity

13:00 - 15:00 Exercise

40198 Tierzucht und Grünlandwirtschaft

BZ E2.22

14:00 - 16:00 Lecture

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ E1.12

14:00 - 18:00 Exercise

40192 Entomology_Group A

Sergio Angeli

External Activity

14:00 - 18:00 Exercise

47031A-Protection forestry_Tognetti

External Activity

14:00 - 18:00 Exercise

44706A The natural microbial starters for innovation and authenticity_Group A

BZ F3.04

16:00 - 18:00 Office Hour

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

lunedì, 02 giu

07:00 - 20:00 Seminar

Department Closed

martedì, 03 giu

BZ E2.20

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E5.22

08:00 - 10:00 Lecture

40408_Sustainable development in food and wine_LECT

Thomas Streifeneder

BZ E4.22

10:00 - 12:00 Lecture

47043-Technologies for low input agricultural systems

BZ C3.06

10:00 - 12:00 Lecture

44706A The natural microbial starters for innovation and authenticity

Raffaella Di Cagno

BZ E5.22

10:00 - 12:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

BZ E2.22

10:00 - 12:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

BZ E1.12

10:00 - 12:00 Exercise

40194 Industrie Agrarie_Boselli

BZ E5.22

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ E2.20

12:00 - 14:00 Office Hour

47033B-Applied botany

BZ E2.20

14:00 - 16:00 Lecture

47033A-Applied botany

BZ E3.12

14:00 - 16:00 Lecture

40199 Fruit Production

BZ E5.20

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

External Activity

14:00 - 16:00 Exercise

44740 Reaction kinetics in food processing_Group A_Grosso

External Activity

14:00 - 16:00 Exercise

44740 Reaction kinetics in food processing_Group B_Scampicchio

Matteo Mario Scampicchio

BZ E1.12

14:00 - 18:00 Exercise

40192 Phytopathology_Group 2

Hafiz Husnain Nawaz

BZ E2.31

14:00 - 18:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

External Activity

14:00 - 18:00 Exercise

40185 Agricultural Ecology and Principles of Plant Protection

Dolores Asensio

BZ E2.31

14:00 - 18:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

BZ E2.20

16:00 - 18:00 Exercise

47031C-Forest harvesting and logistics_Carabin

External Activity

16:00 - 18:00 Exercise

44740 Reaction kinetics in food processing_Group B_Grosso