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Libera Università di Bolzano

Orari delle lezioni

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giovedì, 02 ott

BZ E2.22

09:00 - 11:00 Lecture

47069A - Natural risk in mountain areas: processes and mitigation strategies

Michele Larcher

BZ E4.22

09:00 - 12:00 Lecture

OFA Chimica

Stefano Benini

BZ A1.01

10:00 - 12:00 Lecture

44765_Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

BZ E4.20

10:00 - 12:00 Lecture

47300 - Livestock production systems in mountain areas

Thomas Zanon

BZ D0.03

10:00 - 12:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Olga Nikoloudaki

BZ E5.21

11:00 - 13:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E2.22

11:00 - 13:00 Exercise

47068 - Environmental data analysis

Giuseppe Roberto Pisaturo

BZ C2.06

14:00 - 16:00 Lecture

44760B Innovative Food Technologies

Giovanna Ferrentino

BZ C2.06

14:00 - 16:00 Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

BZ E3.12

14:00 - 16:00 Lecture

Integrated orchard and vineyard management_Andreotti

Carlo Andreotti

BZ E4.20

14:00 - 16:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Fischer

Christian Fischer

BZ E4.22

14:00 - 17:00 Lecture

OFA Chimica

Stefano Benini

BZ E5.21

14:00 - 17:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ D1.03

16:00 - 18:00 Lecture

44760A Insects as Novel Food

Juliane Elisabeth Kleiner

BZ E2.22

16:00 - 18:00 Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

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