Orari delle lezioni / Libera Università di Bolzano

mercoledì, 18 feb

BZ C2.01

08:00 - 10:00 Exam

Elements of chemistry and biochemistry of agrochemicals

Youry Pii

BZ E4.31

09:00 - 12:00 Exam

40201 Forestry and Forest Ecology

Leonardo Montagnani
Roberto Tognetti

BZ D1.02

09:00 - 12:00 Exam

44723 Quality of Horticultural Products

Dolores Asensio

BZ E2.20

09:00 - 12:00 Exam

40205 Food Technology/Lebensmitteltechnologie

Giovanna Ferrentino
Andreas Gronauer

BZ C3.06

09:00 - 12:00 Exam

40410_Food and wine science and technology and recovery methods of agro-food by-products_EXAM

Emanuele Boselli
Giovanna Ferrentino
Edoardo Longo

BZ C2.01

10:00 - 12:00 Exam

44659 Protection and valorization of viticultural systems in mountain areas

Hafiz Husnain Nawaz
Youry Pii
Alessandro Vannozzi

giovedì, 19 feb

BZ D0.03

09:00 - 11:00 Office Hour

44659 Protection and valorization of viticultural systems in mountain areas

Youry Pii

BZ E4.31

09:00 - 12:00 Exam

47301 - Mountain crop ecosystems

Damiano Zanotelli

BZ D0.02

09:00 - 12:00 Exam

47056-Management of mountain rivers_2024/25

Andrea Andreoli
Maurizio Righetti

BZ D1.03

09:00 - 12:00 Exam

44753 Sensors and biosensors for agri-food applications

Giuseppe Ciccone
Manuela Ciocca

venerdì, 20 feb

BZ D0.01

09:00 - 12:00 Exam

Post-harvest management

Angelo Zanella

BZ E4.31

09:00 - 13:00 Exam

40204 Vorratsschutz

Sanja Baric
Hannes Schuler

BZ E4.31

09:00 - 13:00 Exam

40197 Pflanzenschutz

Sanja Baric
Hannes Schuler

BZ E4.31

09:00 - 13:00 Exam

Plant protection products and residues

Sanja Baric

BZ D1.03

10:00 - 13:00 Exam

44752 Innovative Food Processing Technologies

Giovanna Ferrentino

BZ D1.03

10:00 - 18:00 Exam

44760 Innovation and authenticity in food processing_EXAM

Sergio Angeli
Giovanna Ferrentino

BZ D0.02

14:00 - 16:00 Exam

44726 Cocoa and coffee fermentations

Ali Zein Alabiden Tlais

martedì, 24 feb

BZ E4.31

10:00 - 11:00 Office Hour

Statistical methods for agricultural and environmental research

Damiano Zanotelli

BZ C3.06

14:00 - 18:00 Lecture

Statistical methods for agricultural and environmental research

Luigimaria Borruso

venerdì, 27 feb

BZ E4.12

16:30 - 17:30 Office Hour

Statistical methods for agricultural and environmental research

Luigimaria Borruso

lunedì, 02 mar

BZ F0.03

08:00 - 10:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ A5.18

08:00 - 10:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ E3.11

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ F0.03

10:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ E4.11

10:00 - 12:30 Lecture

Statistical methods for agricultural and environmental research

Massimiliano Calvia

BZ E3.11

14:00 - 16:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ F0.01

16:00 - 18:00 Exercise

40456_Nahrungsversorgungssysteme

Christian Fischer

BZ E3.11

16:00 - 18:00 Lecture

40194 Microbiologia e Industrie Agrarie

Emanuele Boselli

BZ E2.20

16:00 - 18:00 Lecture

40214 Fondamenti di Ingegneria Agraria e Forestale

Riccardo Zamboni

martedì, 03 mar

BZ E4.20

08:00 - 12:00 Lecture

47303 - Smart agricultural technologies

Fabrizio Mazzetto

BZ E3.12

08:00 - 10:00 Lecture

40202 Geomatica ambientale e Telerilevamento

Massimiliano Schiavo

BZ F0.01

08:00 - 10:00 Lecture

40454A_Plant biodiversity and environmental impact assessment

Fiona Jane White

BZ E2.20

10:00 - 12:00 Lecture

40216 Plant Genetics

Simon Josef Unterholzner

BZ E3.12

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E3.11

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.21

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

Andreas Gronauer

BZ E2.22

10:00 - 12:00 Lecture

47074B - Protection forestry and natural hazards

Roberto Tognetti

BZ A5.18

10:00 - 12:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ F0.03

10:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ F0.01

10:00 - 12:00 Lecture

40455A_Biologia e biotecnologie dei microrganismi degli alimenti

Raffaella Di Cagno

BZ E4.20

12:00 - 14:00 Office Hour

47303 - Smart agricultural technologies_Mazzetto

Fabrizio Mazzetto

BZ F0.03

14:00 - 16:00 Lecture

44761C The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ E2.20

14:00 - 16:00 Lecture

40216 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ F0.01

14:00 - 16:00 Lecture

40455B_Metaboliti secondari

Youry Pii

BZ E3.12

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

Roberto Tognetti

BZ E5.22

14:00 - 16:00 Lecture

40408_Sustainable development in food and wine_LECT

Thomas Streifeneder

BZ E3.11

14:00 - 16:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E4.20

15:00 - 17:00 Lecture

47306 - Forage crops and grassland management_Peratoner

Giovanni Peratoner

BZ E3.12

16:00 - 18:00 Lecture

40199 Fruit Production

Carlo Andreotti

BZ F0.01

16:00 - 18:00 Lecture

40456_Nahrungsversorgungssysteme

Christian Fischer

BZ E4.20

17:00 - 18:00 Office Hour

47306 - Forage crops and grassland management_Peratoner

Giovanni Peratoner