mercoledì, 04 giu
BZ E2.22
BZ E2.20
BZ C3.06
External Activity
BZ N-A2.2.32
BZ N-A2.2.32
09:00 - 13:00 Exercise
40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB
BZ E2.22
BZ E2.20
BZ E3.12
BZ C3.06
10:00 - 12:00 Lecture
44706A The natural microbial starters for innovation and authenticity
BZ D0.02
10:00 - 12:00 Office Hour
47057A-Economic development, sustainable tuorism and regional products_Calvia
BZ F3.04
BZ E2.31
BZ C3.06
BZ E3.12
BZ E2.20
External Activity
BZ E2.22
BZ E2.12
14:00 - 18:00 Exercise
40401_Plant biodiversity and environmental impact assessment_LAB
BZ N-A2.2.32
BZ E2.31
BZ C3.06