martedì, 11 nov
BZ N-F1.2.23
BZ E2.22
BZ E3.11
BZ C3.06
BZ F0.01
External Activity
BZ E5.20
BZ D0.03
08:00 - 12:00 Lecture
40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT
External Activity
BZ N-F1.2.23
BZ F0.01
BZ E2.22
BZ E5.22
BZ C3.06
10:00 - 12:00 Lecture
44701 Fermentations as tools for making traditional and innovative foods and beverages
BZ E2.22
BZ D0.03
External Activity
BZ E4.11
14:00 - 16:00 Lecture
47307 - Smart design and planning of mountain livestock and grassland management technologies
BZ D0.03
BZ E2.31
14:00 - 18:00 Exercise
40409_Microbiologia degli alimenti e principi di igiene_LAB
External Activity
14:00 - 18:00 Exercise
44658 Vineyard management and wine production in mountain area
BZ N-F1.2.26 Lab
14:00 - 18:00 Exercise
44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity
BZ E3.11
BZ C3.06
BZ F0.01
BZ E2.20
BZ E2.20
BZ E4.20
BZ F0.01
BZ E3.12
BZ E2.20
BZ E2.22
BZ D0.03