Orari delle lezioni

BZ E5.22

08:00 - 10:00 Lecture

40202 Geomatica ambientale e Telerilevamento

BZ A5.18

08:00 - 10:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

External Activity

08:00 - 12:00 Exercise

40199 Fruit Production

BZ E2.31

08:00 - 12:00 Exercise

40206 Analytische Chemie

Raphael Tiziani

BZ F0.01

08:00 - 12:00 Exercise

47031B-Forest inventories_Tomelleri

Enrico Tomelleri

BZ N-A2.2.32

09:00 - 10:00 Office Hour

Food-human axis: the gut microbiome

BZ E3.22

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tuorism and regional products_Calvia

BZ D1.01

10:00 - 13:00 Lecture

40405_Food Anthropology_LECT

BZ E2.22

10:00 - 12:00 Lecture

40184 Informatica applicata

BZ E5.22

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ N-A2.2.32

10:00 - 12:00 Lecture

Food-human axis: the gut microbiome

BZ E2.20

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ F3.04

12:30 - 13:30 Office Hour

40184 Informatica applicata

BZ D0.02

14:00 - 15:00 Office Hour

47057A-Economic development, sustainable tuorism and regional products_Calvia

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

BZ E2.20

14:00 - 16:00 Office Hour

47057B-Project development and management_Wytrzens

BZ N-A2.2.32

14:00 - 16:00 Lecture

Meta-omics approaches to study the food fermentations

BZ E2.22

14:00 - 16:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E5.21

14:00 - 17:00 Exercise

40405_Food Anthropology_LAB

BZ E2.31

14:00 - 18:00 Exercise

40192 Phytopathology_Group 2

Hafiz Husnain Nawaz

External Activity

14:00 - 18:00 Exercise

47031A-Protection forestry_Tognetti

BZ E1.12

14:00 - 18:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

BZ E1.12

14:00 - 18:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

TEAMS

15:00 - 17:00 Lecture

40198 Tierzucht und Tierhaltung

Christian Lambertz

BZ E2.22

16:00 - 18:00 Exercise

40183 Fundamentals of Physics_Colombaro

Ivano Colombaro

BZ E2.20

16:00 - 18:00 Lecture

47057B-Project development and management_Wytrzens

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

BZ N-A2.2.32

16:00 - 18:00 Office Hour

Meta-omics approaches to study the food fermentations

mercoledì, 07 mag

BZ E2.20

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E5.21

08:00 - 10:00 Lecture

40401_Plant Biodiversity and environmental impact assessment

BZ E1.12

08:00 - 12:00 Exercise

40185 Agricultural Ecology and Principles of Plant Protection

Dolores Asensio

BZ E2.31

08:00 - 12:00 Exercise

44702 Environmental chemistry towards food processing_Group A

BZ E4.22

10:00 - 11:00 Lecture

47057B-Project development and management_Wytrzens

BZ E3.12

10:00 - 12:00 Lecture

40426_Viticulture_LECT

BZ E3.12

10:00 - 12:00 Lecture

43088 Viticulture and Oenology

BZ E5.20

10:00 - 12:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

BZ A5.18

10:00 - 12:00 Office Hour

47056B-Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ E2.20

10:00 - 12:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ E5.22

10:00 - 13:00 Exercise

40408_Sustainable development in food and wine_LAB

Tobias Boos

External Activity

10:00 - 14:00 Exercise

40405_Food Anthropology_LAB

BZ E4.22

11:00 - 12:00 Exercise

47057B-Project development and management_Wytrzens

BZ E4.22

14:00 - 16:00 Lecture

47031B-Forest inventories_Tomelleri

Enrico Tomelleri

BZ E5.22

14:00 - 16:00 Exercise

40202 Geomatica ambientale e Telerilevamento

BZ E3.12

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ E2.20

14:00 - 16:00 Exercise

47057B-Project development and management_Wytrzens

BZ F0.01

14:00 - 16:00 Lecture

44706B The food - human axis for driving the gut microbiome

BZ E2.22

14:00 - 17:00 Lecture

40184 Informatica applicata

BZ E2.12

14:00 - 18:00 Exercise

40192 Entomology_Group A

Sergio Angeli

TEAMS

15:00 - 17:00 Lecture

40198 Tierzucht und Tierhaltung

Christian Lambertz

BZ E2.20

16:00 - 18:00 Lecture

47057B-Project development and management_Wytrzens

BZ C3.06

16:00 - 18:00 Lecture

44706A The natural microbial starters for innovation and authenticity

Raffaella Di Cagno

BZ E5.21

16:00 - 18:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

Thomas Zanon

giovedì, 08 mag

BZ E2.20

08:00 - 09:00 Office Hour

47057B-Project development and management_Wytrzens

BZ E3.12

08:00 - 10:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

BZ E5.22

08:00 - 10:00 Exercise

40408_Sustainable development in food and wine_LAB

External Activity

08:00 - 10:00 Exercise

44740 Reaction kinetics in food processing_Group B_Grosso

Antonella Luciana Grosso

BZ E5.21

08:00 - 10:00 Lecture

40401_Plant Biodiversity and environmental impact assessment

External Activity

08:00 - 10:00 Exercise

44740 Reaction kinetics in food processing_Group A_Scampicchio

BZ D0.03

08:00 - 12:00 Exercise

40201 Forestry and Forest Ecology

BZ E2.31

08:00 - 12:00 Exercise

40193 Biochemistry and Physiology of Agricultural Plants

BZ E2.22

09:00 - 11:00 Lecture

47057B-Project development and management_Wytrzens

External Activity

10:00 - 12:00 Exercise

44740 Reaction kinetics in food processing_Group A_Grosso

Antonella Luciana Grosso

External Activity

10:00 - 12:00 Exercise

44740 Reaction kinetics in food processing_Group B_Scampicchio

BZ E5.22

10:00 - 11:00 Office Hour

40408_Sustainable development in food and wine_OFF

BZ E2.20

10:00 - 12:00 Lecture

47032A-Advanced Geomatics_Schiavo

Massimiliano Schiavo

BZ E3.11

10:00 - 12:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

BZ E2.20

14:00 - 16:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

BZ E4.22

14:00 - 16:00 Exercise

47032A-Advanced Geomatics_Schiavo

Massimiliano Schiavo

BZ N-A2.2.32

14:00 - 16:00 Lecture

Food-human axis: the gut microbiome

BZ D0.02

14:00 - 16:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ A5.18

14:00 - 16:00 Lecture

47043-Technologies for low input agricultural systems

BZ E5.21

14:00 - 16:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

Thomas Zanon

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

External Activity

14:00 - 18:00 Exercise

40426_Viticulture_EXE

External Activity

14:00 - 18:00 Exercise

43088 Viticulture and Oenology

BZ D0.03

14:00 - 18:00 Exercise

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E3.12

15:00 - 17:00 Office Hour

47031C-Forest harvesting and logistics_Carabin

Giovanni Carabin

BZ E2.20

16:00 - 18:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ F0.01

16:00 - 18:00 Lecture

44740 Reaction kinetics in food processing

BZ A5.18

16:00 - 18:00 Lecture

47033B-Nature conservation and protected areas_Bricca

BZ E5.21

16:00 - 18:00 Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

BZ F0.01

18:00 - 19:00 Office Hour

47033-Nature conservation and protected areas_Bricca

venerdì, 09 mag

External Activity

08:00 - 12:00 Exercise

47033A-Applied botany

Fiona Jane White

External Activity

08:00 - 12:00 Exercise

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

BZ N-F1.2.22

08:00 - 12:00 Exercise

44706B The food - human axis for driving the gut microbiome_Group B

Andrea Polo

BZ E2.20

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E2.20

10:00 - 12:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E2.20

12:00 - 13:30 Office Hour

40192 Entomology and Phytopathology

Sanja Baric

External Activity

13:00 - 17:00 Exercise

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

BZ E2.20

14:00 - 15:00 Office Hour

47032A-Advanced geomatics_Schiavo

Massimiliano Schiavo

BZ E2.31

14:00 - 18:00 Exercise

44706A The natural microbial starters for innovation and authenticity_Group A

lunedì, 12 mag

BZ C3.06

10:00 - 12:00 Lecture

44706B The food - human axis for driving the gut microbiome

BZ E5.20

14:00 - 16:00 Lecture

40199 Fruit Production

BZ D0.02

14:00 - 16:00 Lecture

47031B-Forest inventories_Tomelleri

Enrico Tomelleri

BZ E2.20

14:00 - 16:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ C3.06

14:00 - 16:00 Lecture

44706A The natural microbial starters for innovation and authenticity

Raffaella Di Cagno

BZ E2.31

14:00 - 18:00 Exercise

40186 Pflanzengenetik_Group A

Simon Josef Unterholzner

BZ E5.22

16:00 - 18:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

BZ E5.22

16:00 - 18:00 Lecture

43088 Viticulture and Oenology

BZ E2.20

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ D0.02

16:00 - 18:00 Exercise

47031C-Forest harvesting and logistics_Carabin

Giovanni Carabin

BZ C3.06

16:00 - 18:00 Lecture

44706B The food - human axis for driving the gut microbiome

martedì, 13 mag

BZ E2.22

08:00 - 10:00 Exercise

40184 Informatica applicata

BZ D0.02

08:00 - 10:00 Lecture

47031A-Protection forestry_Tognetti

BZ E5.20

08:00 - 10:00 Exercise

40202 Geomatica ambientale e Telerilevamento

BZ E5.22

08:00 - 10:00 Lecture

40408_Sustainable development in food and wine_LECT

BZ E2.20

08:00 - 10:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ C3.06

08:00 - 10:00 Lecture

44706B The food - human axis for driving the gut microbiome

BZ E5.21

08:00 - 10:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

Thomas Zanon

BZ E2.31

08:00 - 12:00 Exercise

40206 Analytische Chemie

Raphael Tiziani

BZ N-A2.2.32

09:00 - 10:00 Office Hour

Food-human axis: the gut microbiome

BZ E5.22

10:00 - 11:00 Office Hour

40408_Sustainable development in food and wine_OFF

BZ E3.12

10:00 - 12:00 Lecture

40199 Fruit Production

BZ E2.22

10:00 - 12:00 Lecture

40184 Informatica applicata

BZ E5.20

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ N-A2.2.32

10:00 - 12:00 Lecture

Food-human axis: the gut microbiome

BZ E2.20

10:00 - 12:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ C3.06

10:00 - 12:00 Lecture

44706A The natural microbial starters for innovation and authenticity

Raffaella Di Cagno

BZ E3.22

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tuorism and regional products_Calvia

BZ E5.21

10:30 - 13:30 Lecture

40405_Food Anthropology_LECT

BZ D0.02

14:00 - 15:00 Office Hour

47057A-Economic development, sustainable tuorism and regional products_Calvia

BZ E5.22

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

BZ E2.22

14:00 - 16:00 Lecture

47043-Technologies for low input agricultural systems

BZ N-A2.2.32

14:00 - 16:00 Lecture

Meta-omics approaches to study the food fermentations

BZ E2.31

14:00 - 18:00 Exercise

40192 Phytopathology_Group 2

Hafiz Husnain Nawaz

BZ E5.21

14:30 - 17:30 Exercise

40405_Food Anthropology_LAB

BZ N-A2.2.32

16:00 - 17:00 Office Hour

Meta-omics approaches to study the food fermentations

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

BZ E2.22

16:00 - 18:00 Lecture

47043-Technologies for low input agricultural systems

mercoledì, 14 mag

BZ E5.22

08:00 - 10:00 Lecture

43088 Viticulture and Oenology

BZ E2.22

08:00 - 10:00 Exercise

40183 Fundamentals of Physics_Larcher

Michele Larcher

BZ E5.22

08:00 - 10:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

External Activity

08:00 - 12:00 Exercise

40202 Geomatica ambientale e Telerilevamento

External Activity

08:00 - 12:00 Exercise

47056B-Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ E2.31

08:00 - 12:00 Exercise

40193 Biochemistry and Physiology of Agricultural Plants

BZ C3.06

09:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

BZ E3.12

10:00 - 12:00 Lecture

40426_Viticulture_LECT

BZ E3.12

10:00 - 12:00 Lecture

43088 Viticulture and Oenology

BZ E5.20

10:00 - 12:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

BZ E2.22

10:00 - 12:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E5.21

10:00 - 12:00 Lecture

40401_Plant biodiversity and environmental impact assessment_LECT

Fiona Jane White

BZ E3.22

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tuorism and regional products_Calvia

External Activity

10:00 - 13:00 Exercise

40408_Sustainable development in food and wine_LAB

Tobias Boos

BZ D0.02

14:00 - 15:00 Office Hour

47057A-Economic development, sustainable tuorism and regional products_Calvia

External Activity

14:00 - 16:00 Exercise

40202 Geomatica ambientale e Telerilevamento

External Activity

14:00 - 18:00 Exercise

40426_Viticulture_EXE

BZ E2.12

14:00 - 18:00 Exercise

40192 Entomology_Group B

Sergio Angeli

BZ E2.31

14:00 - 18:00 Exercise

40186 Pflanzengenetik_Group B

Simon Josef Unterholzner

External Activity

14:00 - 18:00 Exercise

43088 Viticulture and Oenology

External Activity

14:00 - 18:00 Exercise

47056B-Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ E1.12

14:00 - 18:00 Exercise

44740 Reaction kinetics in food processing_Group B_Grosso

Antonella Luciana Grosso

BZ E2.20

16:00 - 18:00 Lecture

47043-Technologies for low input agricultural systems