Orari delle lezioni

BZ E4.20

08:00 - 10:00 Exercise

47304B - Rural project design and management

BZ E3.12

08:00 - 10:00 Lecture

Integrated orchard and vineyard management_Andreotti

BZ E4.11

08:00 - 10:00 Exercise

44658 Vineyard management and wine production in mountain area

BZ E2.22

08:00 - 10:00 Lecture

47069A - Natural risk in mountain areas: processes and mitigation strategies

External Activity

08:00 - 12:00 Exercise

40212 Biologie von Pflanze und Tier

BZ K3.01

09:00 - 10:00 Office Hour

40188 Arboricoltura Generale

BZ D0.03

09:00 - 10:00 Office Hour

40422_Dietetics, food allergies and intolerances_OFF

External Activity

09:00 - 13:00 Exercise

44765 Evaluation of Food Quality and Authenticity_EXCURSION

Ksenia Morozova

BZ E3.12

10:00 - 12:00 Lecture

Fruit Processing

BZ D0.02

10:00 - 12:00 Lecture

40204 Vorratsschutz_Baric

BZ E3.11

10:00 - 12:00 Lecture

40188 Arboricoltura Generale

BZ E5.20

10:00 - 12:00 Exercise

44708 Food processing equipment

BZ E2.22

10:00 - 12:00 Exercise

47071 - Landscape ecology and ecosystem restoration

BZ E4.11

10:00 - 12:00 Lecture

44658 Vineyard management and wine production in mountain area

BZ E4.20

10:00 - 12:00 Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

BZ F0.01

10:00 - 13:00 Lecture

40452B_Organic Chemistry

BZ D0.03

10:00 - 13:00 Exercise

40422_Dietetics, food allergies and intolerances_LAB

BZ D0.03

12:00 - 14:00 Office Hour

47304B - Rural project design and management

BZ E2.20

13:00 - 14:00 Office Hour

40211 Mathematics and Applied Statistics

BZ D0.03

13:00 - 14:00 Office Hour

40422_Dietetics, food allergies and intolerances_OFF

BZ E1.12

14:00 - 16:00 Exercise

47302A - Soil Protection

BZ E3.11

14:00 - 16:00 Lecture

40191 Agrarökonomie und -politik

BZ E5.21

14:00 - 16:00 Lecture

40196 Idrologia e Idraulica_Larcher

BZ E2.20

14:00 - 16:00 Lecture

40211 Mathematics and Applied Statistics

BZ E2.22

14:00 - 16:00 Lecture

47051B - Management of agricultural resources

BZ D0.03

14:00 - 16:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

BZ D0.02

14:00 - 16:00 Lecture

44658 Vineyard management and wine production in mountain area

BZ E2.31

14:00 - 18:00 Exercise

40203 Food Microbiology

BZ C3.06

14:00 - 18:00 Lecture

44753 Sensors and biosensors for agri-food applications

Giuseppe Ciccone

BZ E1.12

16:00 - 18:00 Exercise

47302A - Soil Protection_Mimmo

BZ E2.22

16:00 - 18:00 Lecture

47051A - Management of mountain forests

BZ E2.20

16:00 - 18:00 Exercise

40211 Mathematics and Applied Statistics

BZ D0.02

16:00 - 18:00 Lecture

44618 Characterization of mountain wines

giovedì, 06 nov

BZ D0.02

08:00 - 10:00 Lecture

44658 Vineyard management and wine production in mountain area

External Activity

08:00 - 12:00 Exercise

47070A - Soil ecology

External Activity

08:00 - 12:00 Exercise

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

BZ E3.12

08:00 - 10:00 Lecture

Fruit Processing

BZ E2.20

08:00 - 10:00 Lecture

40211 Mathematics and Applied Statistics

BZ E4.20

08:00 - 10:00 Exercise

47304B - Rural project design and management

BZ N-F1.2.26 Lab

09:00 - 13:00 Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group B

BZ E3.12

10:00 - 12:00 Lecture

Project development and management

BZ E2.20

10:00 - 12:00 Lecture

40212 Biologie von Pflanze und Tier

Letizia Debertolis

BZ E3.11

10:00 - 12:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

BZ D0.02

10:00 - 12:00 Lecture

44617 Management of soil fertility in mountain vineyards

BZ E4.20

10:00 - 12:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Fischer

BZ E5.21

11:00 - 13:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ C3.06

14:00 - 16:00 Lecture

40457A_Marketing agroalimentare

Massimiliano Calvia

BZ E5.21

14:00 - 16:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E2.20

14:00 - 16:00 Lecture

40212 Biologie von Pflanze und Tier

BZ E3.12

14:00 - 16:00 Lecture

Integrated orchard and vineyard management_Zanotelli

BZ E5.22

14:00 - 16:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

BZ E4.20

14:00 - 16:00 Exercise

47304A - Agricultural development, sustainable tourism and regional products_Fischer

BZ N-B5 0.02 LAI

14:00 - 18:00 Exercise

40189 Meccanica e Meccanizzazione Agraria

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44760B Innovative Food Technologies_Group A

External Activity

14:00 - 18:00 Exercise

47070B - Tree physiology and climate change

Roberto Tognetti

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44752 Innovative Food Processing Technologies_Group A

BZ N-B5 0.02 LAI

14:00 - 18:00 Exercise

44658 Vineyard management and wine production in mountain area

BZ E3.10

15:00 - 16:00 Office Hour

40423_Specialized language English_OFF

BZ E5.21

16:00 - 17:00 Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E3.12

16:00 - 18:00 Lecture

Project development and management

BZ E5.22

16:00 - 18:00 Exercise

40423_Specialized language English_LAB

BZ E2.20

16:00 - 18:00 Lecture

40211 Mathematics and Applied Statistics

BZ E2.20

16:00 - 18:00 Lecture

40450_Elements of Mathematics and Statistics

BZ E4.20

16:00 - 18:00 Exercise

47307 - Smart design and planning of mountain livestock and grassland management technologies

BZ D0.03

18:00 - 19:00 Office Hour

47304B - Rural project design and management

BZ E4.11

18:00 - 19:00 Office Hour

44658 Vineyard management and wine production in mountain area

venerdì, 07 nov

BZ E3.12

07:30 - 08:00 Office Hour

Plant protection products and residues

BZ E5.21

08:00 - 09:00 Office Hour

Project development and management

BZ E2.20

08:00 - 10:00 Lecture

44703 Food value chain management

BZ E3.12

08:00 - 10:00 Lecture

Plant protection products and residues

BZ N-B5 0.01 LTFD

08:00 - 10:00 Exercise

47069B - Experimental river hydraulics

Maurizio Righetti

External Activity

08:00 - 12:00 Exercise

44618 Characterization of mountain wines

BZ E5.21

09:00 - 10:00 Lecture

Project development and management

BZ E5.21

10:00 - 12:00 Exercise

Project development and management

BZ E2.20

10:00 - 12:00 Lecture

44760B Innovative Food Technologies

BZ N-F1.2.21

10:00 - 12:00 Exercise

47069B - Experimental river hydraulics

Maurizio Righetti

BZ E3.11

10:00 - 12:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

BZ E2.20

10:00 - 12:00 Lecture

44752 Innovative Food Processing Technologies

BZ E3.12

10:00 - 13:00 Lecture

Integrated plant disease management

Elena Baraldi

BZ E3.11

12:00 - 13:00 Office Hour

40189 Meccanica e Meccanizzazione Agraria

BZ E4.11

14:00 - 16:00 Lecture

40197 Pflanzenschutz_Baric

BZ E2.20

14:00 - 16:00 Lecture

44760A Insects as Novel Food

Sergio Angeli

BZ E3.20A+B

14:00 - 16:00 Lecture

47071 - Landscape ecology and ecosystem restoration

BZ E5.20

14:00 - 16:00 Lecture

47300 - Livestock production systems in mountain areas

BZ E3.12

14:00 - 17:00 Lecture

Integrated plant disease management

Elena Baraldi

TEAMS

14:00 - 18:00 Lecture

40191 Agrarökonomie und -politik

BZ D0.02

14:00 - 18:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Alessandro Vannozzi

BZ E4.11

16:00 - 18:00 Lecture

40197 Pflanzenschutz_Baric

Giuseppe Roberto Pisaturo

BZ E4.20

16:00 - 18:00 Office Hour

47068 - Environmental data analysis

BZ E2.20

16:00 - 18:00 Lecture

44741 Computer application in food sciences

lunedì, 10 nov

BZ E1.12

08:00 - 12:00 Exercise

47070A - Soil ecology

TEAMS

09:00 - 12:00 Lecture

40191 Agrarökonomie und -politik

13:00 - 14:00 Office Hour

40457B_Diritto agroalimentare

BZ E4.22

13:00 - 14:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

BZ N-A2.2.32

14:00 - 16:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

BZ E3.12

14:00 - 16:00 Lecture

Integrated orchard and vineyard management_Andreotti

BZ E4.20

14:00 - 16:00 Lecture

47300 - Livestock production systems in mountain areas

BZ E4.11

14:00 - 16:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

BZ E2.20

14:00 - 17:00 Lecture

40213 Fondamenti di Chimica

BZ E1.12

14:00 - 18:00 Exercise

47070A - Soil ecology

BZ E5.22

14:00 - 18:00 Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

BZ C3.06

14:00 - 16:00 Lecture

44760A Insects as Novel Food

Sergio Angeli

BZ E4.22

14:00 - 16:00 Lecture

40457B_Diritto agroalimentare

BZ E5.21

14:00 - 16:00 Lecture

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

BZ E4.22

14:00 - 16:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ E3.12

16:00 - 18:00 Lecture

Fruit Processing

BZ E4.20

16:00 - 18:00 Lecture

47301 - Mountain crop ecosystems

BZ E3.11

16:00 - 18:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

BZ F0.01

16:00 - 18:00 Lecture

40451A_Einführung in die Nutztierhaltung und ihre Umweltauswirkungen

BZ E4.11

16:00 - 18:00 Exercise

44659 Protection and valorization of viticultural systems in mountain areas

BZ C3.06

16:00 - 18:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ E3.11

18:00 - 19:00 Office Hour

40189 Meccanica e Meccanizzazione Agraria

martedì, 11 nov

BZ N-F1.2.23

08:00 - 10:00 Lecture

44708 Food processing equipment

Giuseppe Roberto Pisaturo

BZ E2.22

08:00 - 10:00 Office Hour

47068 - Environmental data analysis

BZ E3.11

08:00 - 10:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

BZ C3.06

08:00 - 10:00 Lecture

44741 Computer application in food sciences

BZ F0.01

08:00 - 10:00 Lecture

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

External Activity

08:00 - 10:00 Exercise

44617 Management of soil fertility in mountain vineyards

BZ E5.20

08:00 - 12:00 Lecture

40203 Food Microbiology

Raffaella Di Cagno

BZ D0.03

08:00 - 12:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

External Activity

09:00 - 12:00 Exercise

Integrated orchard and vineyard management_Andreotti

BZ E5.22

10:00 - 12:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

BZ C3.06

10:00 - 12:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ N-F1.2.23

10:00 - 12:00 Exercise

44708 Food processing equipment

BZ F0.01

10:00 - 12:00 Exercise

40450_Elements of Mathematics and Statistics

BZ E2.22

10:00 - 12:00 Lecture

47071 - Landscape ecology and ecosystem restoration

BZ E2.22

12:00 - 13:00 Office Hour

47071 - Landscape ecology and ecosystem restoration

BZ D0.03

13:00 - 14:00 Office Hour

40422_Dietetics, food allergies and intolerances_OFF

External Activity

13:00 - 17:00 Exercise

Integrated orchard and vineyard management_Zanotelli

BZ E3.11

14:00 - 16:00 Lecture

40188 Arboricoltura Generale

BZ C3.06

14:00 - 16:00 Lecture

44703 Food value chain management

BZ F0.01

14:00 - 16:00 Lecture

47051A - Management of mountain forests

BZ E2.20

14:00 - 16:00 Lecture

40211 Mathematics and Applied Statistics

BZ E2.20

14:00 - 16:00 Lecture

40450_Elements of Mathematics and Statistics

BZ E4.20

14:00 - 16:00 Office Hour

47304B - Rural project design and management

BZ E4.11

14:00 - 16:00 Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

BZ D0.03

14:00 - 17:00 Lecture

40422_Dietetics, food allergies and intolerances_LECT

BZ E2.31

14:00 - 18:00 Exercise

40409_Microbiologia degli alimenti e principi di igiene_LAB

Raffaella Di Cagno

External Activity

14:00 - 18:00 Exercise

44658 Vineyard management and wine production in mountain area

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

Giuseppe Roberto Pisaturo

BZ E2.20

16:00 - 18:00 Lecture

40212 Biologie von Pflanze und Tier

Letizia Debertolis

BZ E2.22

16:00 - 18:00 Lecture

47068 - Environmental data analysis

BZ F0.01

16:00 - 18:00 Lecture

40452B_Organic Chemistry

BZ E3.12

16:00 - 18:00 Office Hour

Project development and management

BZ D0.03

17:00 - 18:00 Office Hour

40422_Dietetics, food allergies and intolerances_OFF

mercoledì, 12 nov

BZ D0.02

08:00 - 10:00 Lecture

40204 Vorratsschutz_Baric

BZ C3.06

08:00 - 10:00 Lecture

44703 Food value chain management

BZ E3.11

08:00 - 10:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

BZ E1.12

08:00 - 12:00 Exercise

Fruit Processing

BZ E2.20

08:00 - 12:00 Exercise

40212 Biologie von Pflanze und Tier

External Activity

08:00 - 12:00 Exercise

47051A - Management of mountain forests

BZ E2.22

08:00 - 12:00 Lecture

47304B - Rural project design and management

BZ E2.31

08:00 - 12:00 Exercise

44617 Management of soil fertility in mountain vineyards

Stefano Cesco

BZ K3.01

09:00 - 10:00 Office Hour

40188 Arboricoltura Generale

BZ E3.12

09:00 - 12:00 Lecture

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

BZ E3.11

10:00 - 12:00 Lecture

40188 Arboricoltura Generale

BZ E5.20

10:00 - 12:00 Lecture

44708 Food processing equipment

BZ C3.06

10:00 - 12:00 Lecture

44765 Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

BZ F0.01

10:00 - 13:00 Lecture

40452B_Organic Chemistry

BZ D0.03

10:00 - 13:00 Exercise

40422_Dietetics, food allergies and intolerances_LAB

BZ K0.03

12:00 - 13:00 Office Hour

40204 Vorratsschutz_Baric

BZ E4.20

12:00 - 13:00 Office Hour

47304B - Rural project design and management

BZ E2.20

13:00 - 14:00 Office Hour

40211 Mathematics and Applied Statistics

BZ D0.03

13:00 - 14:00 Office Hour

40422_Dietetics, food allergies and intolerances_OFF

BZ E5.21

13:00 - 17:00 Exercise

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

External Activity

14:00 - 18:00 Exercise

47051A - Management of mountain forests

BZ E5.22

14:00 - 18:00 Exercise

40413_Sistemi informativi per il settore enogastronomico_LAB

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

BZ E3.12

14:00 - 16:00 Lecture

Information and dss in fruit production

BZ E2.20

14:00 - 16:00 Lecture

40211 Mathematics and Applied Statistics

BZ D0.03

14:00 - 16:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

BZ C3.06

14:00 - 16:00 Lecture

44765 Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

BZ D0.02

14:00 - 16:00 Lecture

44658 Vineyard management and wine production in mountain area

BZ E4.20

14:00 - 16:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Fischer

BZ F0.01

14:00 - 17:00 Exercise

40457A_Marketing agroalimentare

Massimiliano Calvia

BZ E2.31

14:00 - 18:00 Exercise

40203 Food Microbiology

BZ E3.12

16:00 - 18:00 Lecture

Post-harvest management

Angelo Zanella

BZ E2.20

16:00 - 18:00 Exercise

40211 Mathematics and Applied Statistics

BZ D0.02

16:00 - 18:00 Lecture

44618 Characterization of mountain wines

BZ E4.20

16:00 - 18:00 Lecture

47302B - Molecular Agroecology & Biochemistry

BZ E3.12

18:00 - 19:00 Office Hour

Post-harvest management

Angelo Zanella

giovedì, 13 nov

BZ E3.11

07:30 - 08:00 Office Hour

Plant protection products and residues

BZ E5.22

08:00 - 12:00 Exercise

40413_Sistemi informativi per il settore enogastronomico_LAB

BZ E3.12

08:00 - 10:00 Lecture

Project development and management

BZ E5.21

08:00 - 10:00 Lecture

40196 Idrologia e Idraulica_Larcher

BZ E2.20

08:00 - 10:00 Lecture

40212 Biologie von Pflanze und Tier

BZ E3.11

08:00 - 10:00 Lecture

Plant protection products and residues

BZ E2.22

08:00 - 10:00 Exercise

47071 - Landscape ecology and ecosystem restoration

BZ E4.31

08:00 - 12:00 Lecture

44726 Cocoa and coffee fermentations

BZ E2.31

08:00 - 12:00 Exercise

47302B - Molecular Agroecology & Biochemistry

BZ N-F1.2.26 Lab

09:00 - 13:00 Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group A

BZ E3.12

10:00 - 12:00 Exercise

Project development and management

BZ E2.20

10:00 - 12:00 Lecture

40212 Biologie von Pflanze und Tier

Letizia Debertolis

BZ D0.02

10:00 - 12:00 Lecture

44617 Management of soil fertility in mountain vineyards

BZ E2.22

10:00 - 12:00 Lecture

47069A - Natural risk in mountain areas: processes and mitigation strategies

BZ E2.22

12:00 - 13:00 Office Hour

47071 - Landscape ecology and ecosystem restoration

BZ E4.31

14:00 - 15:00 Office Hour

40413_Sistemi informativi per il settore enogastronomico_OFF

BZ F0.01

14:00 - 16:00 Exercise

40457A_Marketing agroalimentare

Massimiliano Calvia

BZ E3.12

14:00 - 16:00 Lecture

Integrated orchard and vineyard management_Zanotelli

BZ E4.20

14:00 - 16:00 Exercise

47304A - Agricultural development, sustainable tourism and regional products_Fischer

BZ E1.12

14:00 - 18:00 Exercise

40188 Arboricoltura Generale_Andreotti

BZ N-B5 0.01 LTFD

14:00 - 18:00 Exercise

47069B - Experimental river hydraulics

Maurizio Righetti

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44760B Innovative Food Technologies_Group B

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44752 Innovative Food Processing Technologies_Group B

BZ E3.10

15:00 - 16:00 Office Hour

40423_Specialized language English_OFF

BZ E2.20

16:00 Exercise

40450_Elements of Mathematics and Statistics

BZ E3.12

16:00 - 18:00 Lecture

Project development and management

BZ E5.22

16:00 - 18:00 Lecture

40423_Specialized language English_LECT

BZ E2.20

16:00 - 18:00 Exercise

40211 Mathematics and Applied Statistics

BZ E4.20

16:00 - 18:00 Exercise

47307 - Smart design and planning of mountain livestock and grassland management technologies