Orari delle lezioni

BZ E1.12

08:00 - 12:00 Exercise

47070A - Soil ecology

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

40452B_Organic Chemistry

Stefano Benini

BZ E2.12

08:00 - 12:00 Exercise

44760A Insects as Novel Food_Group A

BZ E2.22

08:00 - 12:00 Lecture

Food design und die ganzheitliche Erfahrung des Essens_LECT

BZ E5.20

09:00 - 10:00 Lecture

Project development and management

External Activity

09:00 - 12:00 Exercise

40414_Seminario: Cook the Mountain

BZ E5.21

09:00 - 13:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E5.20

10:00 - 12:00 Exercise

Project development and management

BZ E3.20A+B

10:00 - 12:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

BZ E4.20

10:00 - 12:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Fischer

BZ E3.11

10:00 - 13:00 Lecture

Integrated plant disease management

Elena Baraldi

BZ E3.20A+B

12:00 - 13:00 Office Hour

40189 Meccanica e Meccanizzazione Agraria

BZ E2.22

12:00 - 14:00 Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

BZ E5.21

13:00 - 14:00 Office Hour

40197 Pflanzenschutz_Baric

BZ E4.31

13:00 - 17:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Alessandro Vannozzi

BZ E5.21

14:00 - 16:00 Lecture

40197 Pflanzenschutz_Baric

External Activity

14:00 - 16:00 Exercise

40414_Seminario: Cook the Mountain

BZ E4.20

14:00 - 16:00 Lecture

47300 - Livestock production systems in mountain areas

BZ E3.11

14:00 - 17:00 Lecture

Integrated plant disease management

Elena Baraldi

BZ E5.20

14:00 - 17:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ E1.12

14:00 - 18:00 Exercise

47070A - Soil ecology

BZ E2.12

14:00 - 18:00 Exercise

44760A Insects as Novel Food_Group B

BZ F0.01

14:00 - 18:00 Lecture

Food design und die ganzheitliche Erfahrung des Essens_LECT

BZ E5.21

16:00 - 18:00 Exercise

40197 Pflanzenschutz_Baric

BZ E5.20

17:00 - 18:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

BZ F0.01

18:00 - 19:00 Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

lunedì, 17 nov

BZ D1.03

08:00 - 10:00 Lecture

47302A - Soil Protection

Juliane Elisabeth Kleiner

External Activity

08:00 - 12:00 Exercise

44760A Insects as Novel Food

TEAMS

09:00 - 12:00 Lecture

40191 Agrarökonomie und -politik

External Activity

09:30 - 13:00 Exercise

40414_Seminario: Cook the Mountain

13:00 - 14:00 Office Hour

40457B_Diritto agroalimentare

BZ C3.06

13:00 - 14:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

BZ E3.11

14:00 - 16:00 Lecture

40203 Food Microbiology

BZ C3.06

14:00 - 16:00 Lecture

40457B_Diritto agroalimentare

BZ E2.22

14:00 - 16:00 Lecture

47051A - Management of mountain forests

BZ C3.06

14:00 - 16:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ N-F1.2.31 Lab

14:00 - 16:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

Emanuele Boselli

BZ E4.20

14:00 - 16:00 Lecture

47300 - Livestock production systems in mountain areas

BZ E3.20A+B

14:00 - 16:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Youry Pii

External Activity

14:00 - 18:00 Exercise

44760A Insects as Novel Food

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44726 Cocoa and coffee fermentations

BZ E4.11

16:00 - 18:00 Lecture

Post-harvest management

BZ E4.20

16:00 - 18:00 Lecture

47301 - Mountain crop ecosystems

BZ E3.11

16:00 - 18:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

BZ E2.22

16:00 - 18:00 Lecture

47070B - Tree physiology and climate change

Roberto Tognetti

BZ E5.22

16:00 - 18:00 Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

BZ D0.02

16:00 - 18:00 Lecture

40451A_Einführung in die Nutztierhaltung und ihre Umweltauswirkungen

BZ E3.20A+B

16:00 - 18:00 Exercise

44659 Protection and valorization of viticultural systems in mountain areas

Youry Pii

BZ E4.11

18:00 - 19:00 Office Hour

Post-harvest management

BZ E3.11

18:00 - 19:00 Office Hour

40189 Meccanica e Meccanizzazione Agraria

martedì, 18 nov

BZ E4.31

08:00 - 10:00 Lecture

44708 Food processing equipment

Giovanni Carabin

BZ C3.06

08:00 - 10:00 Lecture

44741 Computer application in food sciences

Matteo Mario Scampicchio

BZ D0.02

08:00 - 10:00 Lecture

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

BZ E5.22

08:00 - 10:00 Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

BZ E2.20

08:00 - 12:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ E2.31

08:00 - 12:00 Exercise

44617 Management of soil fertility in mountain vineyards

BZ D0.03

08:00 - 12:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

External Activity

08:30 - 12:30 Exercise

47070B - Tree physiology and climate change

Roberto Tognetti

BZ E4.20

09:00 - 12:00 Lecture

47302B - Molecular Agroecology & Biochemistry

BZ E5.21

09:00 - 13:00 Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

BZ C3.06

10:00 - 12:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ E5.22

10:00 - 11:00 Exercise

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LAB

Pasqualina Gloria Sacco

BZ D0.02

10:00 - 12:00 Lecture

40203 Food Microbiology

BZ E4.31

10:00 - 12:00 Exercise

44708 Food processing equipment

Giovanni Carabin

BZ E2.12

10:00 - 12:00 Exercise

40212 Biologie von Pflanze und Tier

BZ E2.22

10:00 - 12:00 Lecture

40450_Elements of Mathematics and Statistics

Giovanni Modanese

BZ E5.22

11:00 - 12:00 Lecture

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LECT

Pasqualina Gloria Sacco

BZ E5.20

13:00 - 14:00 Office Hour

40422_Dietetics, food allergies and intolerances_OFF

BZ K1.01

14:00 - 16:00 Office Hour

Mineral Nutrition

BZ E4.11

14:00 - 16:00 Lecture

40204 Vorratsschutz_Baric

BZ E3.11

14:00 - 16:00 Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

BZ A5.18

14:00 - 16:00 Lecture

47051A - Management of mountain forests

BZ E2.20

14:00 - 16:00 Lecture

40211 Mathematics and Applied Statistics

Giovanni Modanese

BZ E2.20

14:00 - 16:00 Lecture

40450_Elements of Mathematics and Statistics

Giovanni Modanese

BZ E4.20

14:00 - 16:00 Office Hour

47304B - Rural project design and management

BZ D0.02

14:00 - 16:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Hafiz Husnain Nawaz

BZ E2.22

14:00 - 16:00 Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

BZ E5.20

14:00 - 17:00 Lecture

40422_Dietetics, food allergies and intolerances_LECT

BZ E2.31

14:00 - 18:00 Exercise

40409_Microbiologia degli alimenti e principi di igiene_LAB

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

Youry Pii

BZ D0.02

16:00 - 18:00 Lecture

40452B_Organic Chemistry

Stefano Benini

BZ E2.20

16:00 - 18:00 Lecture

40212 Biologie von Pflanze und Tier

Giuseppe Roberto Pisaturo

BZ E2.22

16:00 - 18:00 Lecture

47068 - Environmental data analysis

BZ E4.20

16:00 - 18:00 Lecture

47304B - Rural project design and management

BZ E3.11

16:00 - 18:00 Lecture

44617 Management of soil fertility in mountain vineyards

BZ C3.06

16:00 - 18:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ E5.20

17:00 - 18:00 Office Hour

40422_Dietetics, food allergies and intolerances_OFF

mercoledì, 19 nov

BZ D0.02

08:00 - 10:00 Lecture

40203 Food Microbiology

BZ E3.11

08:00 - 10:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ E4.20

08:00 - 10:00 Exercise

47304B - Rural project design and management

BZ D1.01

08:00 - 10:00 Lecture

47051B - Management of agricultural resources

BZ E5.21

08:00 - 10:00 Lecture

44617 Management of soil fertility in mountain vineyards

BZ E2.20

09:00 - 10:00 Exam

OFA exam

Edoardo Longo

BZ K3.01

09:00 - 10:00 Office Hour

40188 Arboricoltura Generale

Massimo Tagliavini

BZ D0.03

09:00 - 10:00 Office Hour

40422_Dietetics, food allergies and intolerances_OFF

BZ N-F1.2.26 Lab

09:00 - 13:00 Exercise

44765 Evaluation of Food Quality and Authenticity_Group A

BZ K1.01

10:00 - 12:00 Exam

Mineral Nutrition

BZ E3.11

10:00 - 12:00 Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

BZ E4.31

10:00 - 12:00 Exercise

44708 Food processing equipment

Giovanni Carabin

BZ E2.12

10:00 - 12:00 Exercise

40212 Biologie von Pflanze und Tier

BZ E2.22

10:00 - 12:00 Lecture

47051A - Management of mountain forests

BZ E4.20

10:00 - 12:00 Lecture

47304B - Rural project design and management

BZ E2.31

10:00 - 12:00 Exercise

40409_Microbiologia degli alimenti e principi di igiene_LAB

BZ C3.06

10:00 - 13:00 Lecture

40452A_General Chemistry and biochemistry

BZ D0.03

10:00 - 13:00 Exercise

40422_Dietetics, food allergies and intolerances_LAB

BZ E1.12

10:30 - 13:30 Exercise

44618 Characterization of mountain wines

Emanuele Boselli

BZ E4.22

13:00 - 14:00 Office Hour

40211 Mathematics and Applied Statistics

Paolo Girardi

BZ E3.11

14:00 - 16:00 Exam

Project development and management

BZ E4.22

14:00 - 16:00 Lecture

40211 Mathematics and Applied Statistics

Paolo Girardi

BZ F0.03

14:00 - 17:00 Lecture

40457B_Diritto agroalimentare

BZ F0.03

14:00 - 17:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ E4.31

14:00 - 18:00 Lecture

44726 Cocoa and coffee fermentations

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44765 Evaluation of Food Quality and Authenticity_Group B

BZ E5.22

14:00 - 18:00 Exercise

40413_Sistemi informativi per il settore enogastronomico_LAB

Pietro Ibba

BZ E4.22

16:00 - 18:00 Exercise

40211 Mathematics and Applied Statistics

Paolo Girardi

BZ F0.03

17:00 - 18:00 Office Hour

40457B_Diritto agroalimentare

BZ F0.03

17:00 - 18:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

giovedì, 20 nov

BZ E4.20

08:00 - 10:00 Lecture

47302B - Molecular Agroecology & Biochemistry

BZ N-A2.2.26

08:00 - 12:00 Exercise

40203 Food Microbiology

BZ E1.12

08:00 - 12:00 Exercise

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ E5.21

08:00 - 12:00 Lecture

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

External Activity

08:00 - 12:00 Exercise

44617 Management of soil fertility in mountain vineyards

External Activity

08:00 - 12:00 Exercise

40451A_Einführung in die Nutztierhaltung und ihre Umweltauswirkungen

BZ N-F1.2.26 Lab

09:00 - 13:00 Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group B

Andrea Polo

BZ E2.20

10:00 - 12:00 Lecture

40212 Biologie von Pflanze und Tier

BZ E4.20

10:00 - 12:00 Lecture

47304B - Rural project design and management

BZ E2.22

10:00 - 12:00 Lecture

47069A - Natural risk in mountain areas: processes and mitigation strategies

Michele Larcher

BZ N-B5 0.02 LAI

13:00 - 15:00 Exercise

40189 Meccanica e Meccanizzazione Agraria

BZ E5.21

14:00 - 16:00 Lecture

40197 Pflanzenschutz_Schuler

Hannes Schuler

BZ E2.20

14:00 - 16:00 Lecture

40212 Biologie von Pflanze und Tier

Camilla Wellstein

BZ E5.22

14:00 - 16:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

BZ E2.22

14:00 - 18:00 Lecture

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

External Activity

14:00 - 18:00 Exercise

40451A_Einführung in die Nutztierhaltung und ihre Umweltauswirkungen

Fiera Bolzano

15:00 - 17:00 Exercise

40189 Meccanica e Meccanizzazione Agraria

BZ E5.22

16:00 - 18:00 Exercise

40423_Specialized language English_LAB

Jemma F. Prior

venerdì, 21 nov

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

40452B_Organic Chemistry

Stefano Benini

BZ E5.22

08:00 - 12:00 Lecture

40423_Specialized language English_LECT

Jemma F. Prior

External Activity

08:00 - 12:00 Exercise

47300 - Livestock production systems in mountain areas

BZ E4.11

09:00 - 12:00 Exam

Fruit Processing

Matteo Mario Scampicchio

External Activity

09:00 - 13:00 Exercise

40212 Biologie von Pflanze und Tier

BZ C3.06

10:00 - 12:00 Lecture

44765 Evaluation of Food Quality and Authenticity_LECT

BZ E3.11

13:00 - 17:00 Lecture

Applied breeding and sustainability

Luca Dondini

BZ D0.02

13:00 - 17:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Alessandro Vannozzi

TEAMS

14:00 - 18:00 Lecture

40191 Agrarökonomie und -politik

External Activity

14:00 - 18:00 Exercise

47051B - Management of agricultural resources

External Activity

14:00 - 18:00 Exercise

47300 - Livestock production systems in mountain areas

BZ E2.31

14:00 - 18:00 Exercise

44765 Evaluation of Food Quality and Authenticity_Group A

lunedì, 24 nov

TEAMS

09:00 - 12:00 Lecture

40191 Agrarökonomie und -politik

External Activity

09:00 - 13:00 Exercise

44658 Vineyard management and wine production in mountain area

Emanuele Boselli

BZ F0.01

13:00 - 14:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

BZ C3.06

14:00 - 16:00 Lecture

44760A Insects as Novel Food

BZ E5.21

14:00 - 16:00 Lecture

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

BZ E3.11

14:00 - 16:00 Lecture

Plant protection products and residues

BZ F0.01

14:00 - 16:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ E4.20

14:00 - 16:00 Lecture

47300 - Livestock production systems in mountain areas

BZ E5.22

14:00 - 16:00 Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

BZ E4.22

14:00 - 17:00 Lecture

Theory of Scientific Method

Hannes Schuler

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44726 Cocoa and coffee fermentations

BZ D0.02

16:00 - 18:00 Lecture

40203 Food Microbiology

BZ E5.22

16:00 - 18:00 Lecture

Post-harvest management

BZ E2.22

16:00 - 18:00 Lecture

47051A - Management of mountain forests

BZ E3.11

16:00 - 18:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

BZ E4.11

16:00 - 18:00 Lecture

44658 Vineyard management and wine production in mountain area

Carlo Andreotti

BZ F0.01

16:00 - 18:00 Lecture

40451A_Einführung in die Nutztierhaltung und ihre Umweltauswirkungen

BZ C3.06

16:00 - 18:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ E4.11

18:00 - 19:00 Office Hour

Post-harvest management

BZ E3.11

18:00 - 19:00 Office Hour

40189 Meccanica e Meccanizzazione Agraria