Orari delle lezioni

BZ E5.20

08:00 - 10:00 Exercise

Information and dss in fruit production

Fabrizio Mazzetto

BZ C3.06

08:00 - 10:00 Lecture

44741 Computer application in food sciences

Matteo Mario Scampicchio

BZ E2.22

08:00 - 10:00 Lecture

47051B - Management of agricultural resources

BZ E5.22

08:00 - 10:00 Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

BZ E1.12

08:00 - 12:00 Exercise

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ D0.03

08:00 - 12:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Ali Zein Alabiden Tlais

BZ D0.02

10:00 - 12:00 Lecture

40203 Food Microbiology

Raffaella Di Cagno

BZ F0.01

10:00 - 12:00 Lecture

40450_Elements of Mathematics and Statistics

BZ E5.21

10:00 - 12:00 Lecture

40200 Struktur und Funktion von Bergökosystemen

BZ E2.22

10:00 - 12:00 Lecture

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

BZ N-F1.2.26 Lab

10:00 - 12:00 Exercise

44753 Sensors and biosensors for agri-food applications

Manuela Ciocca

BZ E5.22

10:00 - 12:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

BZ N-F1.2.23

10:00 - 12:00 Lecture

Molecular Methods to Investigate the Microbial Diversity and Functionality

Alessandra Gasparini

BZ C3.06

10:00 - 12:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ E4.20

10:00 - 12:00 Exercise

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

BZ E5.20

12:00 - 14:00 Office Hour

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

Youry Pii

External Activity

13:00 - 17:00 Exercise

40200 Struktur und Funktion von Bergökosystemen

BZ E3.11

14:00 - 16:00 Lecture

40188 Arboricoltura Generale

BZ E2.22

14:00 - 16:00 Lecture

47051A - Management of mountain forests

Enrico Tomelleri

BZ E2.20

14:00 - 16:00 Lecture

40211 Mathematics and Applied Statistics

BZ E2.20

14:00 - 16:00 Lecture

40450_Elements of Mathematics and Statistics

BZ E5.22

14:00 - 16:00 Lecture

Integrated orchard and vineyard management_Zanotelli

BZ N-F1.2.23

14:00 - 16:00 Lecture

Chemometric approaches to study the chemical and sensory markers of food processing

Edoardo Longo

BZ C3.06

14:00 - 16:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ D0.03

14:00 - 17:00 Lecture

40422_Dietetics, food allergies and intolerances_LECT

Furio Brighenti

BZ E4.31

14:00 - 18:00 Lecture

44726 Cocoa and coffee fermentations

Ali Zein Alabiden Tlais

BZ E4.20

14:00 - 18:00 Lecture

47302B - Molecular Agroecology & Biochemistry

Luigimaria Borruso

BZ E2.31

14:00 - 18:00 Exercise

44617 Management of soil fertility in mountain vineyards

Stefano Cesco

BZ N-A2.2.32

14:00 - 18:00 Exercise

40409_Microbiologia degli alimenti e principi di igiene_LAB

Raffaella Di Cagno

BZ F0.01

16:00 - 18:00 Lecture

40452B_Organic Chemistry

Stefano Benini

BZ C3.06

16:00 - 18:00 Lecture

44703 Food value chain management

Giuseppe Roberto Pisaturo

BZ E2.22

16:00 - 18:00 Lecture

47068 - Environmental data analysis

BZ C3.06

16:00 - 18:00 Lecture

Supply/Value chain and innovation management

mercoledì, 26 nov

BZ E4.11

08:00 - 10:00 Lecture

40204 Vorratsschutz_Baric

BZ E2.20

08:00 - 10:00 Lecture

40196 Idrologia e Idraulica_Larcher

Michele Larcher

BZ E3.11

08:00 - 10:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ E4.20

08:00 - 10:00 Exercise

47304B - Rural project design and management

Hans Karl Wytrzens

BZ F0.03

08:00 - 10:00 Lecture

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

BZ E3.22

08:00 - 10:00 Lecture

44617 Management of soil fertility in mountain vineyards

Stefano Cesco

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

44760A Insects as Novel Food_Group B

BZ K3.01

09:00 - 10:00 Office Hour

40188 Arboricoltura Generale

BZ E2.12

09:00 - 12:00 Exercise

40212 Biologie von Pflanze und Tier

External Activity

09:00 - 12:00 Exercise

Integrated orchard and vineyard management_Zanotelli

BZ E3.11

10:00 - 12:00 Lecture

40188 Arboricoltura Generale

BZ E5.20

10:00 - 12:00 Lecture

40197 Pflanzenschutz_Schuler

BZ E2.22

10:00 - 12:00 Office Hour

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

BZ E3.22

10:00 - 12:00 Lecture

44617 Management of soil fertility in mountain vineyards

Stefano Cesco

BZ E4.20

10:00 - 12:00 Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

BZ E5.22

10:00 - 12:00 Exercise

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LAB

Pasqualina Gloria Sacco

BZ F0.01

10:00 - 13:00 Lecture

40452B_Organic Chemistry

Stefano Benini

BZ D0.03

10:00 - 13:00 Exercise

40422_Dietetics, food allergies and intolerances_LAB

Furio Brighenti

BZ K0.03

12:00 - 13:00 Office Hour

40204 Vorratsschutz_Baric

BZ E2.20

13:00 - 14:00 Office Hour

40211 Mathematics and Applied Statistics

Paolo Girardi

BZ E2.31

14:00 - 16:00 Exercise

40204 Vorratsschutz_Baric

BZ E3.12

14:00 - 16:00 Lecture

Information and dss in fruit production

Fabrizio Mazzetto

BZ E2.20

14:00 - 16:00 Lecture

40211 Mathematics and Applied Statistics

Paolo Girardi

BZ N-F1.2.31 Lab

14:00 - 16:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

Emanuele Boselli

BZ F0.03

14:00 - 17:00 Lecture

40457B_Diritto agroalimentare

BZ E4.20

14:00 - 17:00 Exercise

47301 - Mountain crop ecosystems

BZ F0.03

14:00 - 17:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ E5.21

14:00 - 18:00 Exercise

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44760A Insects as Novel Food_Group A

External Activity

14:00 - 18:00 Exercise

44753 Sensors and biosensors for agri-food applications

Giuseppe Ciccone

External Activity

14:00 - 18:00 Exercise

40413_Sistemi informativi per il settore enogastronomico_LAB

BZ E2.20

16:00 - 18:00 Exercise

40211 Mathematics and Applied Statistics

Paolo Girardi

17:00 - 18:00 Office Hour

40457B_Diritto agroalimentare

BZ F0.03

17:00 - 18:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

giovedì, 27 nov

BZ E4.20

08:00 - 10:00 Lecture

47304B - Rural project design and management

Hans Karl Wytrzens

BZ E4.11

08:00 - 12:00 Lecture

44708 Food processing equipment

Pasqualina Gloria Sacco

External Activity

08:00 - 12:00 Exercise

40188 Arboricoltura Generale_Tagliavini

External Activity

08:00 - 12:00 Exercise

40452A_General Chemistry and biochemistry

Luigimaria Borruso

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group A

Andrea Polo

BZ E5.21

09:00 - 11:00 Lecture

40197 Pflanzenschutz_Schuler

BZ E2.22

09:00 - 11:00 Lecture

47069A - Natural risk in mountain areas: processes and mitigation strategies

Michele Larcher

BZ E2.20

10:00 - 12:00 Lecture

40212 Biologie von Pflanze und Tier

Letizia Debertolis

BZ E3.12

10:00 - 12:00 Lecture

Integrated orchard and vineyard management_Zanotelli

Giuseppe Roberto Pisaturo

BZ E4.20

10:00 - 12:00 Lecture

47300 - Livestock production systems in mountain areas

Thomas Zanon

BZ N-A2.2.32

10:00 - 12:00 Lecture

Molecular Methods to Investigate the Microbial Diversity and Functionality

Alessandra Gasparini

BZ E2.22

11:00 - 13:00 Exercise

47068 - Environmental data analysis

BZ E4.20

14:00 - 16:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Fischer

External Activity

14:00 - 18:00 Exercise

40188 Arboricoltura Generale_Tagliavini

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44760B Innovative Food Technologies_Group B

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44752 Innovative Food Processing Technologies_Group B

BZ E2.31

14:00 - 18:00 Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

Ali Zein Alabiden Tlais

BZ F0.01

14:00 - 16:00 Lecture

Theory of Scientific Method

BZ E2.22

14:00 - 16:00 Lecture

40457A_Marketing agroalimentare

Massimiliano Calvia

BZ E2.20

14:00 - 16:00 Lecture

40212 Biologie von Pflanze und Tier

BZ E3.12

14:00 - 16:00 Lecture

Applied entomology in horticulture crops

BZ E5.22

14:00 - 16:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

BZ D0.03

15:00 - 17:00 Exercise

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

BZ E5.22

16:00 - 18:00 Lecture

40423_Specialized language English_LECT

Jemma F. Prior

BZ E2.20

16:00 - 18:00 Lecture

40211 Mathematics and Applied Statistics

BZ E2.20

16:00 - 18:00 Lecture

40450_Elements of Mathematics and Statistics

BZ E4.20

16:00 - 18:00 Exercise

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

venerdì, 28 nov

BZ E5.21

08:00 - 10:00 Lecture

40197 Pflanzenschutz_Schuler

BZ E2.22

08:00 - 10:00 Lecture

47069B - Experimental river hydraulics

Maurizio Righetti

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

40452B_Organic Chemistry

Stefano Benini

BZ E3.12

08:00 - 12:00 Exercise

Plant protection products and residues

BZ E5.20

09:00 - 13:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Alessandro Vannozzi

BZ D0.01

10:00 - 12:00 Lecture

44760B Innovative Food Technologies

BZ E2.22

10:00 - 12:00 Lecture

47069B - Experimental river hydraulics

Maurizio Righetti

BZ D0.01

10:00 - 12:00 Lecture

44752 Innovative Food Processing Technologies

BZ D0.03

10:00 - 12:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

Emanuele Boselli

BZ E4.20

10:00 - 12:00 Lecture

47300 - Livestock production systems in mountain areas

Thomas Zanon

BZ E2.12

10:00 - 12:00 Exercise

40197 Pflanzenschutz_Schuler

BZ E5.22

10:00 - 12:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

BZ E3.11

11:00 - 13:00 Lecture

40191 Agrarökonomie und -politik

BZ D0.03

12:00 - 14:00 Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Eleonore Eisath

BZ E3.12

13:00 - 15:00 Exercise

Plant protection products and residues

BZ E3.12

13:00 - 17:00 Lecture

Applied breeding and sustainability

Luca Dondini

BZ D0.03

14:00 - 18:00 Lecture

Food design und die ganzheitliche Erfahrung des Essens_LECT

Eleonore Eisath

BZ E5.20

14:00 - 18:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Alessandro Vannozzi

BZ E3.11

14:00 - 17:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

BZ N-F1.2.21

14:00 - 18:00 Lecture

44760A Insects as Novel Food

Giuseppe Roberto Pisaturo

BZ E5.21

14:00 - 18:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E2.31

14:00 - 18:00 Exercise

47302B - Molecular Agroecology & Biochemistry

Luigimaria Borruso

BZ E2.22

16:00 - 18:00 Office Hour

47068 - Environmental data analysis

BZ E3.11

17:00 - 18:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare