martedì, 11 nov
BZ N-F1.2.23
BZ E2.22
BZ E3.11
BZ C3.06
BZ F0.01
External Activity
BZ E5.20
BZ D0.03
08:00 - 12:00 Lecture
40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT
External Activity
BZ N-F1.2.23
BZ F0.01
BZ E2.22
BZ E5.22
BZ C3.06
10:00 - 12:00 Lecture
44701 Fermentations as tools for making traditional and innovative foods and beverages
BZ E2.22
BZ D0.03
External Activity
BZ E3.11
BZ C3.06
BZ F0.01
BZ E2.20
BZ E2.20
BZ E4.20
BZ E4.11
14:00 - 16:00 Lecture
47307 - Smart design and planning of mountain livestock and grassland management technologies
BZ D0.03
BZ E2.31
14:00 - 18:00 Exercise
40409_Microbiologia degli alimenti e principi di igiene_LAB
External Activity
14:00 - 18:00 Exercise
44658 Vineyard management and wine production in mountain area
BZ N-F1.2.26 Lab
14:00 - 18:00 Exercise
44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity
BZ F0.01
BZ E3.12
BZ E2.20
BZ E2.22
BZ D0.03