Orari delle lezioni

BZ E2.20

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E3.11

08:00 - 10:00 Lecture

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

BZ C3.06

08:00 - 10:00 Lecture

44706B The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ E4.22

08:00 - 10:00 Lecture

47054-Restoration ecology and economic appraisal of mountain areas

BZ E5.21

08:00 - 10:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

Thomas Zanon

BZ E2.22

10:00 - 12:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

BZ E5.22

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E2.20

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E3.12

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ A5.18

10:00 - 12:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ C3.06

10:00 - 12:00 Lecture

44706A The natural microbial starters for innovation and authenticity

Raffaella Di Cagno

BZ F0.03

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tourism and regional products_Fischer

BZ E5.20

14:00 - 16:00 Lecture

40199 Fruit Production

BZ E3.11

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ D0.02

14:00 - 16:00 Lecture

47056B-Flood risk mitigation in mountain rivers

BZ E2.20

14:00 - 16:00 Lecture

47043-Technologies for low input agricultural systems

BZ N-A2.2.32

14:00 - 16:00 Lecture

Meta-omics approaches to study the food fermentations

BZ E2.22

14:00 - 16:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

BZ E5.21

14:00 - 16:00 Lecture

40401_Plant biodiversity and environmental impact assessment_LECT

Fiona Jane White

BZ E2.31

14:00 - 18:00 Exercise

40194 Biologia dei Microorganismi e Microbiologia Agraria_Gruppo A

BZ E1.12

15:00 - 17:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

BZ E2.22

16:00 - 18:00 Lecture

40183 Fundamentals of Physics_Larcher

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

BZ E2.20

16:00 - 18:00 Exercise

47043-Technologies for low input agricultural systems

mercoledì, 19 mar

BZ E5.22

08:00 - 10:00 Lecture

43088 Viticulture and Oenology

BZ F0.01

08:00 - 10:00 Lecture

47031A-Protection forestry_Tognetti

BZ E2.22

08:00 - 10:00 Lecture

40183 Fundamentals of Physics_Larcher

BZ E2.20

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E5.21

08:00 - 10:00 Lecture

40401_Plant biodiversity and environmental impact assessment_LECT

Fiona Jane White

BZ F0.03

08:00 - 10:00 Lecture

47054-Restoration ecology and economic appraisal of mountain areas

BZ E5.22

08:00 - 10:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

BZ C3.06

09:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

BZ E3.12

10:00 - 12:00 Lecture

40426_Viticulture_LECT

BZ E3.12

10:00 - 12:00 Lecture

43088 Viticulture and Oenology

BZ D0.02

10:00 - 12:00 Lecture

47056B-Flood risk mitigation in mountain rivers

BZ E2.20

10:00 - 12:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ E2.22

10:00 - 12:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

BZ E5.21

10:00 - 12:00 Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

BZ E3.22

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tourism and regional products_Fischer

BZ E5.22

10:00 - 13:00 Exercise

40408_Sustainable development in food and wine_LAB

Tobias Boos

BZ E5.22

14:00 - 16:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

BZ N-F1.2.23

14:00 - 16:00 Lecture

Materials and sensors for Food Engineering and Biotechnologies

BZ D0.02

16:00 - 18:00 Lecture

47033C-Wildlife management_Filacorda

BZ N-F1.2.23

16:00 - 18:00 Office Hour

Materials and sensors for Food Engineering and Biotechnologies

BZ D0.02

18:00 - 20:00 Office Hour

47033C-Wildlife management_Filacorda

giovedì, 20 mar

BZ E2.20

08:00 - 10:00 Lecture

47033C-Wildlife management_Filacorda

BZ E4.22

08:00 - 10:00 Lecture

47054-Restoration ecology and economic appraisal of mountain areas

BZ E2.31

08:00 - 12:00 Exercise

40194 Biologia dei Microorganismi e Microbiologia Agraria_Gruppo B

BZ C3.06

09:00 - 12:00 Exercise

44702 Environmental chemistry towards food processing_all

BZ E3.12

10:00 - 12:00 Lecture

40206 Analytische Chemie

BZ E2.20

10:00 - 12:00 Lecture

47032A-Advanced Geomatics_Schiavo

Massimiliano Schiavo

BZ E3.11

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E5.20

10:00 - 12:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

BZ N-A2.2.32

10:00 - 12:00 Lecture

Meta-omics approaches to study the food fermentations

BZ E2.22

10:00 - 12:00 Lecture

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ E2.20

13:00 - 14:00 Office Hour

40192 Entomology and Phytopathology

Sanja Baric

BZ E3.11

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

BZ D0.02

14:00 - 16:00 Exercise

47032A-Advanced Geomatics_Schiavo

Massimiliano Schiavo

BZ E2.20

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

Giovanna Ferrentino

BZ E2.22

14:00 - 16:00 Exercise

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ F3.04

16:00 - 17:00 Office Hour

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ E2.22

16:00 - 18:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

BZ E2.20

16:00 - 18:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ D0.02

16:00 - 18:00 Lecture

47056A-Hydromorphology of mountain rivers

Andrea Andreoli

BZ E3.11

16:00 - 18:00 Lecture

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

venerdì, 21 mar

BZ E2.20

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E2.22

08:00 - 10:00 Lecture

47054-Restoration ecology and economic appraisal of mountain areas

BZ E2.31

08:00 - 12:00 Exercise

44706B The food - human axis for driving the gut microbiome_Group B

Andrea Polo

BZ E2.20

10:00 - 12:00 Lecture

40192 Entomology and Phytopathology

Sanja Baric

BZ E2.22

10:00 - 12:00 Lecture

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ E1.12

14:00 - 18:00 Exercise

40194 Industrie Agrarie_Tenuta

Maria Concetta Tenuta

BZ E2.31

14:00 - 18:00 Exercise

44706A The natural microbial starters for innovation and authenticity_Group A

BZ A5.18

14:00 - 16:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ E2.22

14:00 - 16:00 Exercise

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ E2.20

14:00 - 16:00 Exercise

47057A-Economic development, sustainable tourism and regional products_Fischer

BZ F3.04

16:00 - 17:00 Office Hour

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ D0.02

16:00 - 18:00 Lecture

47056A-Hydromorphology of mountain rivers

Andrea Andreoli

lunedì, 24 mar

BZ N-F1.2.21

08:00 - 12:00 Lecture

Materials and sensors for Food Engineering and Biotechnologies

BZ E5.20

14:00 - 15:00 Exercise

40199 Fruit Production

BZ E2.22

14:00 - 16:00 Lecture

40183 Fundamentals of Physics_Larcher

BZ D0.02

14:00 - 16:00 Lecture

47056B-Flood risk mitigation in mountain rivers

BZ E5.21

14:00 - 16:00 Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

BZ E5.20

15:00 - 16:00 Lecture

40199 Fruit Production

BZ E2.20

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ D0.02

16:00 - 18:00 Lecture

47031C-Forest harvesting and logistics_Carabin

Giovanni Carabin

martedì, 25 mar

BZ E3.12

08:00 - 10:00 Lecture

40206 Analytische Chemie

BZ D0.02

08:00 - 10:00 Lecture

47031A-Protection forestry_Tognetti

BZ E2.20

08:00 - 10:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ E5.21

08:00 - 10:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

Thomas Zanon

BZ E5.20

08:00 - 10:00 Lecture

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

BZ E2.22

10:00 - 12:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

BZ E3.31

10:00 - 12:00 Lecture

40199 Fruit Production

BZ E5.22

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ E2.20

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E3.12

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ A5.18

10:00 - 12:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ F0.01

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tourism and regional products_Fischer

BZ E5.21

10:00 - 13:00 Lecture

40405_Food Anthropology_LECT

Daniela Salvucci

BZ E3.11

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

BZ E3.12

14:00 - 16:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

BZ D0.02

14:00 - 16:00 Lecture

47056A-Hydromorphology of mountain rivers

Andrea Andreoli

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ E2.20

14:00 - 16:00 Lecture

47043-Technologies for low input agricultural systems

BZ N-A2.2.32

14:00 - 16:00 Lecture

Meta-omics approaches to study the food fermentations

BZ E2.22

14:00 - 16:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

BZ E5.21

14:00 - 16:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

Thomas Zanon

BZ E1.12

14:00 - 18:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

BZ E2.31

14:00 - 18:00 Exercise

40193 Biochemistry and Physiology of Agricultural Plants

BZ E1.12

14:00 - 18:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

BZ E2.22

16:00 - 18:00 Exercise

40183 Fundamentals of Physics_Larcher

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

BZ E5.21

16:00 - 18:00 Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

mercoledì, 26 mar

BZ E3.12

08:00 - 10:00 Lecture

40206 Analytische Chemie

BZ E5.22

08:00 - 10:00 Lecture

43088 Viticulture and Oenology

BZ E2.22

08:00 - 10:00 Lecture

40183 Fundamentals of Physics_Larcher

BZ E5.21

08:00 - 10:00 Lecture

40401_Plant biodiversity and environmental impact assessment_LECT

Fiona Jane White

BZ E5.22

08:00 - 10:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

BZ E5.20

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ E2.20

10:00 - 12:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ E2.22

10:00 - 12:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

BZ D0.03

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tourism and regional products_Fischer

BZ E5.21

10:00 - 13:00 Lecture

40405_Food Anthropology_LECT

Daniela Salvucci

BZ E5.22

10:00 - 13:00 Lecture

40408_Sustainable development in food and wine_LECT

Tobias Boos

BZ N-A2.2.32

13:00 - 14:00 Office Hour

Materials and sensors for Food Engineering and Biotechnologies

BZ E3.12

14:00 - 16:00 Lecture

40426_Viticulture_LECT

BZ E3.12

14:00 - 16:00 Lecture

43088 Viticulture and Oenology

BZ D0.02

14:00 - 16:00 Lecture

47056B-Flood risk mitigation in mountain rivers

BZ E2.20

14:00 - 16:00 Lecture

47043-Technologies for low input agricultural systems

BZ E1.12

14:00 - 16:00 Exercise

44740 Reaction kinetics in food processing_Group A_Grosso

BZ E2.31

14:00 - 18:00 Exercise

40193 Biochemistry and Physiology of Agricultural Plants

BZ N-A2.2.32

14:00 - 18:00 Lecture

Materials and sensors for Food Engineering and Biotechnologies

BZ E2.20

16:00 - 18:00 Exercise

47043-Technologies for low input agricultural systems

BZ E1.12

16:00 - 18:00 Exercise

44740 Reaction kinetics in food processing_Group A_Scampicchio

Matteo Mario Scampicchio

BZ D0.02

16:00 - 18:00 Lecture

47033C-Wildlife management_Filacorda

BZ D0.02

18:00 - 20:00 Office Hour

47033C-Wildlife management_Filacorda