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giovedì, 16 ott

BZ E2.20

08:00 - 10:00 Lecture

40211 Mathematics and Applied Statistics

Paolo Girardi

BZ E4.20

08:00 - 10:00 Lecture

47304B - Rural project design and management

Hans Karl Wytrzens

BZ E4.31

08:00 - 10:00 Lecture

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

External Activity

08:00 - 12:00 Exercise

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

BZ N-A2.2.32

09:00 - 13:00 Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group B

Andrea Polo

BZ E5.21

10:00 - 11:00 Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E5.20

10:00 - 12:00 Lecture

44708 Food processing equipment

Giovanni Carabin

BZ E2.20

10:00 - 12:00 Lecture

40212 Biologie von Pflanze und Tier

Letizia Debertolis

BZ E2.22

10:00 - 12:00 Lecture

47069B - Experimental river hydraulics

Maurizio Righetti

BZ E4.20

10:00 - 12:00 Exercise

47304B - Rural project design and management

Hans Karl Wytrzens

BZ E3.11

10:00 - 12:00 Lecture

44617 Management of soil fertility in mountain vineyards

Damiano Zanotelli

BZ E4.31

10:00 - 12:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Olga Nikoloudaki

BZ E5.21

11:00 - 13:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

13:00 - 17:00 Seminar

Career Fair

BZ E2.20

14:00 - 16:00 Lecture

40212 Biologie von Pflanze und Tier

Camilla Wellstein

BZ C3.06

14:00 - 16:00 Lecture

44760B Innovative Food Technologies

Giovanna Ferrentino

BZ C3.06

14:00 - 16:00 Lecture

44752 Innovative Food Processing Technologies

Giovanna Ferrentino

BZ E3.12

14:00 - 16:00 Lecture

Integrated orchard and vineyard management_Zanotelli

Damiano Zanotelli

BZ E5.22

14:00 - 16:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

BZ E5.20

14:00 - 16:00 Lecture

44658 Vineyard management and wine production in mountain area

Carlo Andreotti

BZ E4.20

14:00 - 16:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Fischer

Christian Fischer

BZ E2.22

14:00 - 17:00 Lecture

47070A - Soil ecology

Luigimaria Borruso

BZ E3.22

14:00 - 17:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

External Activity

14:00 - 18:00 Exercise

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

BZ E2.31

14:00 - 18:00 Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

Olga Nikoloudaki

BZ E3.12

16:00 - 18:00 Lecture

Project development and management

Hans Karl Wytrzens

BZ E5.22

16:00 - 18:00 Lecture

40423_Specialized language English_LECT

Jemma F. Prior

BZ E2.20

16:00 - 18:00 Lecture

44765 Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

BZ E4.31

16:00 - 18:00 Lecture

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

BZ E2.22

17:00 - 18:00 Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E4.31

18:00 - 20:00 Office Hour

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

venerdì, 17 ott

BZ E3.12

07:30 - 08:00 Office Hour

Plant protection products and residues

Sanja Baric

BZ E3.22

08:00 - 09:00 Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E5.22

08:00 - 10:00 Lecture

Project development and management

Hans Karl Wytrzens

BZ E3.12

08:00 - 10:00 Lecture

Plant protection products and residues

Sanja Baric

BZ E2.22

08:00 - 10:00 Lecture

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

BZ E3.11

08:00 - 10:00 Lecture

44658 Vineyard management and wine production in mountain area

Emanuele Boselli

BZ E3.22

09:00 - 10:00 Lecture

40191 Agrarökonomie und -politik

Christian Fischer

BZ E2.20

09:00 - 13:00 Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E5.22

10:00 - 12:00 Exercise

Project development and management

Hans Karl Wytrzens

BZ C3.06

10:00 - 12:00 Lecture

44760B Innovative Food Technologies

Giovanna Ferrentino

BZ E3.11

10:00 - 12:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

BZ C3.06

10:00 - 12:00 Lecture

44752 Innovative Food Processing Technologies

Giovanna Ferrentino

BZ E4.31

10:00 - 12:00 Lecture

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

BZ E5.22

12:00 - 13:00 Office Hour

Project development and management

Hans Karl Wytrzens

BZ E3.22

13:00 - 14:00 Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

BZ E5.22

13:00 - 14:00 Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Eleonore Eisath

BZ E5.21

14:00 - 16:00 Lecture

40197 Pflanzenschutz_Baric

Sanja Baric

BZ E4.20

14:00 - 16:00 Lecture

47301 - Mountain crop ecosystems

Damiano Zanotelli

BZ E2.20

14:00 - 16:00 Lecture

40212 Biologie von Pflanze und Tier

Camilla Wellstein

BZ E2.22

14:00 - 16:00 Lecture

47069A - Natural risk in mountain areas: processes and mitigation strategies

Michele Larcher

BZ E3.11

14:00 - 17:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

BZ E4.31

14:00 - 17:00 Lecture

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

40452A_General Chemistry and biochemistry

Luigimaria Borruso

BZ E5.22

14:00 - 18:00 Lecture

Food design und die ganzheitliche Erfahrung des Essens_LECT

Eleonore Eisath

BZ E5.21

16:00 - 18:00 Exercise

40197 Pflanzenschutz_Baric

Sanja Baric

BZ E2.22

16:00 - 18:00 Lecture

47070B - Tree physiology and climate change

Roberto Tognetti

BZ E4.31

17:00 - 19:00 Office Hour

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

BZ E5.22

18:00 - 19:00 Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Eleonore Eisath

lunedì, 20 ott

External Activity

08:00 - 12:00 Exercise

44659 Protection and valorization of viticultural systems in mountain areas

Hafiz Husnain Nawaz

TEAMS

09:00 - 12:00 Lecture

40191 Agrarökonomie und -politik

Christian Fischer

BZ E3.12

13:00 - 14:00 Office Hour

Plant protection products and residues

Sanja Baric

BZ E2.12

14:00 - 16:00 Exercise

40204 Vorratsschutz_Schuler

Hannes Schuler

BZ C3.06

14:00 - 16:00 Lecture

44760A Insects as Novel Food

Sergio Angeli

BZ F0.01

14:00 - 16:00 Lecture

40457B_Diritto agroalimentare

Matteo Ferrari

BZ E3.12

14:00 - 16:00 Lecture

Plant protection products and residues

Sanja Baric

BZ E2.22

14:00 - 16:00 Lecture

47051A - Management of mountain forests

Enrico Tomelleri

BZ F0.01

14:00 - 16:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

BZ D0.03

14:00 - 16:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

Emanuele Boselli

BZ E4.20

14:00 - 16:00 Lecture

47300 - Livestock production systems in mountain areas

Thomas Zanon

BZ E5.22

14:00 - 16:00 Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

BZ E3.11

14:00 - 16:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Youry Pii

BZ E2.20

14:00 - 17:00 Lecture

40213 Fondamenti di Chimica

Stefano Benini

BZ D0.02

16:00 - 18:00 Lecture

40203 Food Microbiology

Raffaella Di Cagno

BZ E4.20

16:00 - 18:00 Lecture

47301 - Mountain crop ecosystems

Damiano Zanotelli

BZ E5.21

16:00 - 18:00 Lecture

44618 Characterization of mountain wines

Andrea Polo

BZ E2.22

16:00 - 18:00 Lecture

47070B - Tree physiology and climate change

Roberto Tognetti

BZ F0.01

16:00 - 18:00 Lecture

40451A_Einführung in die Nutztierhaltung und ihre Umweltauswirkungen

Thomas Zanon

BZ E4.11

16:00 - 18:00 Lecture

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

Youry Pii

BZ C3.06

17:00 - 19:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

martedì, 21 ott

BZ E3.12

08:00 - 10:00 Lecture

Mineral nutrition

Stefano Cesco

BZ D0.02

08:00 - 10:00 Lecture

40204 Vorratsschutz_Schuler

Hannes Schuler

BZ F0.01

08:00 - 10:00 Lecture

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

BZ E5.22

08:00 - 10:00 Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

BZ E3.20A+B

08:00 - 12:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ C3.06

08:00 - 12:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ E4.20

09:00 - 12:00 Lecture

47302A - Soil Protection

Luigimaria Borruso

BZ E2.20

09:00 - 12:00 Lecture

40213 Fondamenti di Chimica

Stefano Benini

BZ E3.12

10:00 - 12:00 Lecture

Mineral nutrition

Stefano Cesco

BZ D0.02

10:00 - 12:00 Lecture

40203 Food Microbiology

Raffaella Di Cagno

BZ E4.11

10:00 - 12:00 Lecture

44708 Food processing equipment

Giovanni Carabin

BZ F0.01

10:00 - 12:00 Exercise

40450_Elements of Mathematics and Statistics

Giovanni Modanese

BZ E3.11

10:00 - 12:00 Lecture

44617 Management of soil fertility in mountain vineyards

Damiano Zanotelli

BZ E5.22

10:00 - 12:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

BZ E2.22

10:00 - 12:00 Lecture

47069A - Natural risk in mountain areas: processes and mitigation strategies

Michele Larcher

BZ E5.22

14:00 - 16:00 Lecture

Fruit Processing

Matteo Mario Scampicchio

BZ E2.22

14:00 - 16:00 Lecture

47070A - Soil ecology

Luigimaria Borruso

BZ E3.11

14:00 - 16:00 Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

BZ E4.22

14:00 - 16:00 Lecture

44703 Food value chain management

Christian Fischer

BZ E2.20

14:00 - 16:00 Lecture

40211 Mathematics and Applied Statistics

Giovanni Modanese

BZ E2.20

14:00 - 16:00 Lecture

40450_Elements of Mathematics and Statistics

Giovanni Modanese

BZ E3.12

14:00 - 16:00 Lecture

44658 Vineyard management and wine production in mountain area

Carlo Andreotti

BZ E4.11

14:00 - 16:00 Lecture

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

Youry Pii

BZ E5.20

14:00 - 17:00 Lecture

40422_Dietetics, food allergies and intolerances_LECT

Furio Brighenti

External Activity

14:00 - 18:00 Exercise

47302A - Soil Protection_Mimmo

Tanja Mimmo

BZ E2.31

14:00 - 18:00 Exercise

40409_Microbiologia degli alimenti e principi di igiene_LAB

Raffaella Di Cagno

BZ E2.20

16:00 - 18:00 Lecture

40212 Biologie von Pflanze und Tier

Letizia Debertolis

BZ E2.22

16:00 - 18:00 Lecture

47068 - Environmental data analysis

Giuseppe Roberto Pisaturo

BZ E4.22

16:00 - 18:00 Lecture

44765 Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

BZ D0.02

16:00 - 18:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Hafiz Husnain Nawaz

BZ E5.20

17:00 - 18:00 Office Hour

40422_Dietetics, food allergies and intolerances_OFF

Furio Brighenti

mercoledì, 22 ott

BZ E4.11

08:00 - 10:00 Lecture

47302A - Soil Protection

Luigimaria Borruso

BZ E3.11

08:00 - 10:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ E2.31

08:00 - 10:00 Exercise

40409_Microbiologia degli alimenti e principi di igiene_LAB

Raffaella Di Cagno

BZ E1.12

08:00 - 12:00 Exercise

Mineral nutrition

Stefano Cesco

External Activity

08:00 - 12:00 Exercise

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

BZ E2.20

09:00 - 12:00 Lecture

40213 Fondamenti di Chimica

Stefano Benini

BZ N-F1.2.26 Lab

09:00 - 13:00 Exercise

44765 Evaluation of Food Quality and Authenticity_Group A

Ksenia Morozova

BZ D0.02

10:00 - 12:00 Lecture

40203 Food Microbiology

Raffaella Di Cagno

BZ E2.31

10:00 - 12:00 Exercise

40197 Pflanzenschutz_Baric

Sanja Baric

BZ E3.11

10:00 - 12:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

BZ E5.20

10:00 - 12:00 Lecture

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

Youry Pii

BZ F0.01

10:00 - 13:00 Lecture

40452A_General Chemistry and biochemistry

Luigimaria Borruso

BZ D0.03

10:00 - 13:00 Exercise

40422_Dietetics, food allergies and intolerances_LAB

Furio Brighenti

BZ E4.11

12:00 - 13:00 Office Hour

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

BZ E4.22

13:00 - 14:00 Office Hour

40211 Mathematics and Applied Statistics

Paolo Girardi

BZ D0.03

13:00 - 14:00 Office Hour

40422_Dietetics, food allergies and intolerances_OFF

Furio Brighenti

BZ D0.03

14:00 - 18:00 Lecture

44753 Sensors and biosensors for agri-food applications

Giuseppe Ciccone

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44765 Evaluation of Food Quality and Authenticity_Group B

Ksenia Morozova

BZ E2.31

14:00 - 18:00 Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

Olga Nikoloudaki

BZ E4.22

14:00 - 16:00 Lecture

40211 Mathematics and Applied Statistics

Paolo Girardi

BZ E4.31

14:00 - 16:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Hafiz Husnain Nawaz

BZ F0.01

14:00 - 17:00 Lecture

40457B_Diritto agroalimentare

Matteo Ferrari

BZ F0.01

14:00 - 17:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

BZ E5.21

15:00 - 17:00 Lecture

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

BZ E4.22

16:00 - 18:00 Exercise

40211 Mathematics and Applied Statistics

Paolo Girardi

BZ D0.02

16:00 - 18:00 Lecture

44618 Characterization of mountain wines

Andrea Polo

17:00 - 18:00 Office Hour

40457B_Diritto agroalimentare

Matteo Ferrari

BZ F0.01

17:00 - 18:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

BZ E4.11

18:00 - 19:00 Office Hour

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

giovedì, 23 ott

BZ D0.03

08:00 - 10:00 Lecture

44618 Characterization of mountain wines

Emanuele Boselli

BZ E2.20

08:00 - 10:00 Lecture

40211 Mathematics and Applied Statistics

Paolo Girardi

BZ E2.31

08:00 - 12:00 Exercise

40203 Food Microbiology

Ali Zein Alabiden Tlais

External Activity

08:00 - 12:00 Exercise

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ E4.31

08:00 - 12:00 Lecture

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LECT

Pasqualina Gloria Sacco

BZ E2.22

09:00 - 11:00 Lecture

47069B - Experimental river hydraulics

Maurizio Righetti

BZ E5.21

09:00 - 13:00 Exercise

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

BZ N-F1.2.26 Lab

09:00 - 13:00 Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group A

Andrea Polo

BZ D0.03

10:00 - 12:00 Lecture

44617 Management of soil fertility in mountain vineyards

Damiano Zanotelli

BZ E4.12

10:00 - 12:00 Lecture

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

BZ E4.20

10:00 - 12:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Fischer

Christian Fischer

BZ E4.11

10:00 - 12:00 Exercise

44708 Food processing equipment

Giovanni Carabin

BZ E2.20

10:00 - 12:00 Lecture

40212 Biologie von Pflanze und Tier

Letizia Debertolis

BZ E2.22

11:00 - 13:00 Exercise

47068 - Environmental data analysis

Giuseppe Roberto Pisaturo

BZ E5.21

14:00 - 16:00 Lecture

40197 Pflanzenschutz_Baric

Sanja Baric

BZ C3.06

14:00 - 16:00 Lecture

40457A_Marketing agroalimentare

Massimiliano Calvia

BZ E2.20

14:00 - 16:00 Lecture

40212 Biologie von Pflanze und Tier

Camilla Wellstein

BZ E3.12

14:00 - 16:00 Lecture

Integrated orchard and vineyard management_Zanotelli

Damiano Zanotelli

BZ E5.22

14:00 - 16:00 Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

BZ E4.20

14:00 - 16:00 Exercise

47304A - Agricultural development, sustainable tourism and regional products_Fischer

Christian Fischer

BZ E2.22

14:00 - 17:00 Lecture

47070A - Soil ecology

Luigimaria Borruso

BZ E4.11

14:00 - 17:00 Lecture

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44760B Innovative Food Technologies_Group A

Giovanna Ferrentino

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44752 Innovative Food Processing Technologies_Group A

Giovanna Ferrentino

BZ E2.31

14:00 - 18:00 Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

Olga Nikoloudaki

BZ E5.22

16:00 - 18:00 Exercise

40423_Specialized language English_LAB

Jemma F. Prior

BZ D1.03

16:00 - 18:00 Exercise

40211 Mathematics and Applied Statistics

Giovanni Modanese

BZ D1.03

16:00 - 18:00 Exercise

40450_Elements of Mathematics and Statistics

Giovanni Modanese

BZ E4.11

17:00 - 19:00 Office Hour

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

venerdì, 24 ott

BZ E3.11

08:00 - 10:00 Lecture

44658 Vineyard management and wine production in mountain area

Emanuele Boselli

External Activity

08:00 - 12:00 Exercise

40197 Pflanzenschutz_Baric

Sanja Baric

External Activity

08:00 - 12:00 Exercise

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

BZ E4.20

08:00 - 12:00 Exercise

47300 - Livestock production systems in mountain areas

Thomas Zanon

External Activity

09:00 - 13:00 Exercise

40414_Seminario: Cook the Mountain

BZ E2.22

10:00 - 12:00 Lecture

44703 Food value chain management

Christian Fischer

BZ E2.20

10:00 - 12:00 Lecture

40212 Biologie von Pflanze und Tier

Camilla Wellstein

BZ E3.11

10:00 - 12:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

BZ E4.11

10:00 - 12:00 Lecture

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

BZ E3.12

10:00 - 13:00 Lecture

Integrated plant disease management

Elena Baraldi

BZ F0.01

10:00 - 13:00 Lecture

40452A_General Chemistry and biochemistry

Luigimaria Borruso

BZ D0.03

13:00 - 14:00 Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Eleonore Eisath

BZ E4.11

13:00 - 17:00 Exercise

44658 Vineyard management and wine production in mountain area

Sandro Liberatori

External Activity

13:00 - 18:00 Exercise

40212 Biologie von Pflanze und Tier

Camilla Wellstein

BZ E4.22

14:00 - 16:00 Lecture

44760A Insects as Novel Food

Sergio Angeli

BZ E4.20

14:00 - 16:00 Lecture

47301 - Mountain crop ecosystems

Damiano Zanotelli

BZ E3.12

14:00 - 17:00 Lecture

Integrated plant disease management

Elena Baraldi

External Activity

14:00 - 18:00 Exercise

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

BZ D0.03

14:00 - 18:00 Lecture

Food design und die ganzheitliche Erfahrung des Essens_LECT

Eleonore Eisath

BZ E4.22

16:00 - 18:00 Lecture

44741 Computer application in food sciences

Matteo Mario Scampicchio

BZ D0.03

18:00 - 19:00 Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Eleonore Eisath

Richiesta info