giovedì, 16 ott
BZ E2.20
BZ E4.20
BZ E4.31
08:00 - 10:00 Lecture
44658 Vineyard management and wine production in mountain area
External Activity
BZ N-A2.2.32
09:00 - 13:00 Exercise
44701 Fermentations as tools for making traditional and innovative foods and beverages_Group B
BZ E5.21
BZ E5.20
BZ E2.20
BZ E2.22
BZ E4.20
BZ E3.11
BZ E4.31
10:00 - 12:00 Lecture
40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT
BZ E5.21
13:00 - 17:00 Seminar
Career Fair
BZ E2.20
BZ C3.06
BZ C3.06
BZ E3.12
BZ E5.22
BZ E5.20
BZ E4.20
14:00 - 16:00 Lecture
47304A - Agricultural development, sustainable tourism and regional products_Fischer
BZ E2.22
BZ E3.22
External Activity
BZ E2.31
14:00 - 18:00 Exercise
40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB
BZ E3.12
BZ E5.22
BZ E2.20
BZ E4.31
16:00 - 18:00 Lecture
44658 Vineyard management and wine production in mountain area
BZ E2.22
BZ E4.31
18:00 - 20:00 Office Hour