08:00 - 10:00 · Lecture

47300 - Livestock production systems in mountain areas

Thomas Zanon

08:00 - 12:00 · Lecture

44708 Food processing equipment

Pasqualina Gloria Sacco

08:00 - 12:00 · Exercise

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

08:00 - 12:00 · Exercise

Applied entomology in horticulture crops

Sergio Angeli

09:00 - 11:00 · Lecture

40197 Pflanzenschutz_Schuler

Hannes Schuler

09:00 - 11:00 · Lecture

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

09:00 - 13:00 · Exercise

Food design und die ganzheitliche Erfahrung des Essens_LAB

Eleonore Eisath

09:00 - 13:00 · Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group B

Andrea Polo

10:00 - 12:00 · Lecture

Molecular Methods to Investigate the Microbial Diversity and Functionality

Alessandra Gasparini

10:00 - 12:00 · Lecture

47304A - Agricultural development, sustainable tourism and regional products_Calvia

Massimiliano Calvia

10:00 - 12:00 · Lecture

40212 Biologie von Pflanze und Tier

Letizia Debertolis

11:00 - 13:00 · Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

11:00 - 13:00 · Exercise

47068 - Environmental data analysis

Giuseppe Roberto Pisaturo

13:00 - 14:00 · Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

13:00 - 14:00 · Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Eleonore Eisath

14:00 - 16:00 · Lecture

40212 Biologie von Pflanze und Tier

Camilla Wellstein

14:00 - 16:00 · Lecture

47069B - Experimental river hydraulics

Andrea Andreoli

14:00 - 16:00 · Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

14:00 - 16:00 · Exercise

47304A - Agricultural development, sustainable tourism and regional products_Calvia

Massimiliano Calvia

14:00 - 16:00 · Lecture

Chemometric approaches to study the chemical and sensory markers of food processing

Edoardo Longo

14:00 - 17:00 · Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

14:00 - 18:00 · Exercise

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

14:00 - 18:00 · Exercise

44760B Innovative Food Technologies_Group A

Giovanna Ferrentino

14:00 - 18:00 · Exercise

44752 Innovative Food Processing Technologies_Group A

Giovanna Ferrentino

14:00 - 18:00 · Exercise

Food design und die ganzheitliche Erfahrung des Essens_LAB

Eleonore Eisath

16:00 - 18:00 · Exercise

40423_Specialized language English_LAB

Jemma F. Prior

16:00 - 18:00 · Lecture

40211 Mathematics and Applied Statistics

Giovanni Modanese

16:00 - 18:00 · Lecture

40450_Elements of Mathematics and Statistics

Giovanni Modanese

17:00 - 18:00 · Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

18:00 - 19:00 · Office Hour

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

07:30 - 08:00 · Office Hour

Plant protection products and residues

Sanja Baric

08:00 - 10:00 · Lecture

Plant protection products and residues

Sanja Baric

08:00 - 10:00 · Lecture

44723 Quality of Horticultural Products

Dolores Asensio

08:00 - 12:00 · Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Ali Zein Alabiden Tlais

09:00 - 12:00 · Exercise

44618 Characterization of mountain wines

Andrea Polo

10:00 - 12:00 · Lecture

44760B Innovative Food Technologies

Giovanna Ferrentino

10:00 - 12:00 · Lecture

Applied entomology in horticulture crops

Sergio Angeli

10:00 - 12:00 · Lecture

44752 Innovative Food Processing Technologies

Giovanna Ferrentino

10:00 - 13:00 · Lecture

40452A_General Chemistry and biochemistry

Luigimaria Borruso

14:00 - 18:00 · Lecture

44703 Food value chain management

Christian Fischer

14:00 - 18:00 · Lecture

Supply/Value chain and innovation management

Christian Fischer

14:00 - 18:00 · Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Alessandro Vannozzi

14:00 - 18:00 · Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

Ali Zein Alabiden Tlais

07:00 · Seminar

Department Closed

08:00 - 10:00 · Exercise

Information and dss in fruit production

Fabrizio Mazzetto

08:00 - 10:00 · Lecture

47070B - Tree physiology and climate change

Roberto Tognetti

08:00 - 10:00 · Exercise

44741 Computer application in food sciences_EXE

Matteo Mario Scampicchio

08:00 - 10:00 · Lecture

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

08:00 - 12:00 · Exercise

40203 Food Microbiology

Ali Zein Alabiden Tlais

08:00 - 12:00 · Exercise

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

08:00 - 12:00 · Lecture

Elements of chemistry and biochemistry of agrochemicals

Youry Pii

09:00 - 12:00 · Lecture

Advanced Scientific English

Graham Francis Burton

09:00 - 13:00 · Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

09:00 - 13:00 · Lecture

Food design und die ganzheitliche Erfahrung des Essens_LECT

Eleonore Eisath

10:00 - 12:00 · Lecture

44723 Quality of Horticultural Products

Dolores Asensio

10:00 - 12:00 · Lecture

40450_Elements of Mathematics and Statistics

Giovanni Modanese

10:00 - 12:00 · Lecture

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

10:00 - 12:00 · Lecture

44765 Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

10:00 - 12:00 · Lecture

47300 - Livestock production systems in mountain areas

Thomas Zanon

10:00 - 12:00 · Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

14:00 - 16:00 · Lecture

40204 Vorratsschutz_Baric

Sanja Baric

14:00 - 16:00 · Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

14:00 - 16:00 · Lecture

40196 Idrologia e Idraulica_Larcher

Michele Larcher

14:00 - 16:00 · Lecture

47051A - Management of mountain forests

Enrico Tomelleri

14:00 - 16:00 · Lecture

40211 Mathematics and Applied Statistics

Giovanni Modanese

14:00 - 16:00 · Lecture

40450_Elements of Mathematics and Statistics

Giovanni Modanese

14:00 - 16:00 · Lecture

Chemometric approaches to study the chemical and sensory markers of food processing

Edoardo Longo

14:00 - 16:00 · Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

14:00 - 18:00 · Lecture

44703 Food value chain management

Christian Fischer

14:00 - 18:00 · Lecture

Supply/Value chain and innovation management

Christian Fischer

14:00 - 18:00 · Exercise

44753 Sensors and biosensors for agri-food applications

Manuela Ciocca

16:00 - 18:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

16:00 - 18:00 · Lecture

40457A_Marketing agroalimentare

Massimiliano Calvia

16:00 - 18:00 · Lecture

40212 Biologie von Pflanze und Tier

Letizia Debertolis

16:00 - 18:00 · Lecture

47068 - Environmental data analysis

Giuseppe Roberto Pisaturo

08:00 - 10:00 · Lecture

47300 - Livestock production systems in mountain areas

Thomas Zanon

08:00 - 10:00 · Lecture

47069A - Natural risk in mountain areas: processes and mitigation strategies

Michele Larcher

08:00 - 12:00 · Lecture

Theory of Scientific Method

Hannes Schuler

08:00 - 12:00 · Exercise

Applied entomology in horticulture crops

Sergio Angeli

08:00 - 10:00 · Office Hour

44708 Food processing equipment_OFFICE

Giovanni Carabin

08:30 - 10:30 · Exercise

40204 Vorratsschutz_Baric

Sanja Baric

09:00 - 11:00 · Exercise

44658 Vineyard management and wine production in mountain area

Emanuele Boselli

09:00 - 13:00 · Exercise

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

09:00 - 13:00 · Exercise

44765 Evaluation of Food Quality and Authenticity_Group A

Ksenia Morozova

10:00 - 13:00 · Lecture

40452A_General Chemistry and biochemistry

Luigimaria Borruso

10:00 - 12:00 · Lecture

47301 - Mountain crop ecosystems

Damiano Zanotelli

10:00 - 12:00 · Lecture

40212 Biologie von Pflanze und Tier

Camilla Wellstein

10:00 - 12:00 · Lecture

44723 Quality of Horticultural Products

Dolores Asensio

10:00 - 12:00 · Office Hour

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

11:00 - 13:00 · Lecture

44658 Vineyard management and wine production in mountain area

Emanuele Boselli

13:00 - 14:00 · Office Hour

40211 Mathematics and Applied Statistics

Paolo Girardi

14:00 - 16:00 · Lecture

Post-harvest management

Angelo Zanella

14:00 - 16:00 · Lecture

40211 Mathematics and Applied Statistics

Paolo Girardi

14:00 - 16:00 · Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Ali Zein Alabiden Tlais

14:00 - 17:00 · Lecture

40457B_Diritto agroalimentare

Matteo Ferrari

14:00 - 17:00 · Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

14:00 - 18:00 · Lecture

44753 Sensors and biosensors for agri-food applications

Giuseppe Ciccone

14:00 - 18:00 · Exercise

44765 Evaluation of Food Quality and Authenticity_Group B

Ksenia Morozova

14:00 - 18:00 · Exercise

40413_Sistemi informativi per il settore enogastronomico_LAB

Pietro Ibba

16:00 - 18:00 · Exercise

40211 Mathematics and Applied Statistics

Paolo Girardi

17:00 - 18:00 · Office Hour

40457B_Diritto agroalimentare

Matteo Ferrari

17:00 - 18:00 · Office Hour

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

07:30 - 08:00 · Office Hour

Plant protection products and residues

Sanja Baric

08:00 - 10:00 · Exercise

Plant protection products and residues

Sanja Baric

08:00 - 10:00 · Exam

44617 Management of soil fertility in mountain vineyards

Stefano Cesco
Damiano Zanotelli

08:00 - 12:00 · Exercise

40197 Pflanzenschutz_Schuler

Hannes Schuler

08:00 - 12:00 · Lecture

44708 Food processing equipment

Pasqualina Gloria Sacco

08:00 - 12:00 · Exercise

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

08:00 - 12:00 · Exercise

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

08:00 - 12:00 · Exercise

47069A - Natural risk in mountain areas: processes and mitigation strategies

Michele Larcher

09:00 - 13:00 · Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group A

Andrea Polo

10:00 - 12:00 · Lecture

40212 Biologie von Pflanze und Tier

Letizia Debertolis

10:00 - 12:00 · Lecture

Elements of chemistry and biochemistry of agrochemicals

Youry Pii

10:00 - 12:00 · Lecture

Molecular Methods to Investigate the Microbial Diversity and Functionality

Alessandra Gasparini

10:00 - 12:00 · Lecture

47304A - Agricultural development, sustainable tourism and regional products_Calvia

Massimiliano Calvia

10:00 - 13:00 · Lecture

Statistical methods for agricultural and environmental research

Massimo Tagliavini

13:00 - 14:00 · Office Hour

40204 Vorratsschutz_Baric

Sanja Baric

13:00 - 19:00 · Office Hour

47070A - Soil ecology

Luigimaria Borruso

14:00 - 16:00 · Exercise

40204 Vorratsschutz_Baric

Sanja Baric

14:00 - 16:00 · Lecture

40212 Biologie von Pflanze und Tier

Camilla Wellstein

14:00 - 16:00 · Exercise

44618 Characterization of mountain wines

Emanuele Boselli

14:00 - 16:00 · Exercise

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

14:00 - 16:00 · Lecture

Integrated orchard and vineyard management_Zanotelli

Damiano Zanotelli

14:00 - 16:00 · Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

14:00 - 16:00 · Exercise

47304A - Agricultural development, sustainable tourism and regional products_Calvia

Massimiliano Calvia

14:00 - 16:00 · Lecture

Chemometric approaches to study the chemical and sensory markers of food processing

Edoardo Longo

14:00 - 18:00 · Exercise

44760B Innovative Food Technologies_Group B

Giovanna Ferrentino

14:00 - 18:00 · Exercise

44752 Innovative Food Processing Technologies_Group B

Giovanna Ferrentino

14:00 - 18:00 · Exercise

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

14:00 - 18:00 · Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

Ali Zein Alabiden Tlais

15:00 - 16:00 · Office Hour

40423_Specialized language English_OFF

Jemma F. Prior

16:00 - 18:00 · Lecture

47068 - Environmental data analysis

Giuseppe Roberto Pisaturo

16:00 - 18:00 · Lecture

40423_Specialized language English_LECT

Jemma F. Prior

16:00 - 18:00 · Lecture

Applied entomology in horticulture crops

Sergio Angeli

08:00 - 10:00 · Lecture

Integrated orchard and vineyard management_Zanotelli

Damiano Zanotelli

08:00 - 10:00 · Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages

Andrea Polo

08:00 - 12:00 · Exercise

47051A - Management of mountain forests

Enrico Tomelleri

08:00 - 12:00 · Exercise

40416_Sensory analysis and tasting techniques_LAB

Edoardo Longo

08:00 - 12:00 · Lecture

44753 Sensors and biosensors for agri-food applications

Giuseppe Ciccone

08:00 - 12:00 · Exercise

44658 Vineyard management and wine production in mountain area

Emanuele Boselli

09:00 - 13:00 · Exercise

40212 Biologie von Pflanze und Tier

Letizia Debertolis

10:00 - 12:00 · Lecture

Theory of Scientific Method

Hannes Schuler

10:00 - 12:00 · Lecture

Applied entomology in horticulture crops

Sergio Angeli

10:00 - 12:00 · Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

10:00 - 12:00 · Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

11:00 - 13:00 · Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

12:00 - 13:00 · Office Hour

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

13:00 - 17:00 · Lecture

Applied breeding and sustainability

Luca Dondini

13:00 - 17:00 · Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Alessandro Vannozzi

14:00 - 16:00 · Exercise

47051A - Management of mountain forests

Enrico Tomelleri

14:00 - 16:00 · Lecture

40416_Sensory analysis and tasting techniques_LECT

Emanuele Boselli

14:00 - 17:00 · Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

14:00 - 18:00 · Exercise

44708 Food processing equipment

Pasqualina Gloria Sacco

14:00 - 18:00 · Exam

Integrated plant disease management

Elena Baraldi

14:00 - 18:00 · Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

14:30 - 17:00 · Office Hour

44618 Characterization of mountain wines

Andrea Polo

16:00 - 18:00 · Lecture

47051A - Management of mountain forests

Enrico Tomelleri

17:00 - 18:00 · Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni