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lunedì, 15 dic

BZ F0.01

08:00 - 12:00 Office Hour

47070A - Soil ecology

Luigimaria Borruso

TEAMS

09:00 - 12:00 Lecture

40191 Agrarökonomie und -politik

Christian Fischer

BZ D0.02

09:00 - 12:00 Exam

40194 Microbiologia e industrie agrarie

Emanuele Boselli
Lorenzo Brusetti
Edoardo Longo

BZ E2.20

10:00 - 12:00 Lecture

44723 Quality of Horticultural Products

Dolores Asensio

BZ D0.01

10:00 - 12:00 Exercise

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

BZ D0.03

10:00 - 12:00 Lecture

47300 - Livestock production systems in mountain areas

Thomas Zanon

BZ F0.03

13:00 - 14:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

BZ E2.20

13:00 - 16:00 Lecture

40452A_General Chemistry and biochemistry

Luigimaria Borruso

BZ E2.22

13:30 - 15:30 Lecture

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

BZ E4.22

14:00 - 16:00 Exercise

47301 - Mountain crop ecosystems

Damiano Zanotelli

BZ E3.12

14:00 - 16:00 Exercise

Plant protection products and residues

Sanja Baric

BZ F0.03

14:00 - 16:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

BZ E3.11

14:00 - 16:00 Lecture

44659 Protection and valorization of viticultural systems in mountain areas

Youry Pii

BZ D0.02

14:00 - 17:00 Exam

40194 Microbiologia e industrie agrarie

Emanuele Boselli
Lorenzo Brusetti
Edoardo Longo

BZ D0.01

14:00 - 17:00 Exercise

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

External Activity

14:00 - 18:00 Exercise

44760A Insects as Novel Food

Sergio Angeli

BZ D0.03

14:00 - 18:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Raffaella Di Cagno

BZ E5.22

14:00 - 18:00 Lecture

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LECT

Riccardo Guidetti

BZ E3.12

16:00 - 18:00 Lecture

Post-harvest management

Angelo Zanella

BZ E5.21

16:00 - 18:00 Lecture

40197 Pflanzenschutz_Schuler

Hannes Schuler

BZ E3.11

16:00 - 18:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

BZ E2.22

16:00 - 18:00 Lecture

47070B - Tree physiology and climate change

Roberto Tognetti

BZ F0.03

16:00 - 18:00 Lecture

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

BZ E3.12

18:00 - 19:00 Office Hour

Post-harvest management

Angelo Zanella

BZ E3.11

18:00 - 19:00 Office Hour

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

martedì, 16 dic

BZ E3.20A+B

08:00 - 10:00 Office Hour

47302 - Sustainable soil management

Luigimaria Borruso

BZ E3.12

08:00 - 10:00 Exercise

Information and dss in fruit production

Fabrizio Mazzetto

BZ E2.22

08:00 - 10:00 Lecture

47051B - Management of agricultural resources

Damiano Zanotelli

BZ C3.06

08:00 - 10:00 Exercise

44741 Computer application in food sciences_EXE

Matteo Mario Scampicchio

BZ E3.22

08:00 - 10:00 Lecture

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

BZ D0.03

08:00 - 10:00 Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Raffaella Di Cagno

BZ E1.12

08:00 - 12:00 Exercise

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

44723 Quality of Horticultural Products

Dolores Asensio

BZ E2.31

08:00 - 12:00 Exercise

44659 Protection and valorization of viticultural systems in mountain areas

Youry Pii

BZ E5.22

08:00 - 12:00 Lecture

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LECT

Riccardo Guidetti

BZ E5.21

09:00 - 13:00 Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

BZ D0.02

10:00 - 12:00 Lecture

40203 Food Microbiology

Raffaella Di Cagno

BZ E2.22

10:00 - 12:00 Lecture

47068 - Environmental data analysis

Giuseppe Roberto Pisaturo

BZ D0.03

10:00 - 12:00 Lecture

40450_Elements of Mathematics and Statistics

Giovanni Modanese

BZ E3.20A+B

10:00 - 12:00 Lecture

47302B - Molecular Agroecology & Biochemistry

Luigimaria Borruso

BZ N-F1.2.21

10:00 - 12:00 Lecture

Molecular Methods to Investigate the Microbial Diversity and Functionality

Alessandra Gasparini

BZ C3.06

10:00 - 12:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ K4.05

11:00 - 12:00 Office Hour

Statistical methods for agricultural and environmental research

Massimo Tagliavini

BZ E4.22

13:00 - 18:00 Office Hour

47070A - Soil ecology

Luigimaria Borruso

BZ E3.11

14:00 - 16:00 Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

BZ C3.06

14:00 - 16:00 Lecture

44703 Food value chain management

Christian Fischer

BZ E3.12

14:00 - 16:00 Lecture

40196 Idrologia e Idraulica_Larcher

Michele Larcher

BZ E2.20

14:00 - 16:00 Exercise

40211 Mathematics and Applied Statistics

Giovanni Modanese

BZ C3.06

14:00 - 16:00 Lecture

Supply/Value chain and innovation management

Christian Fischer

BZ D0.02

14:00 - 16:00 Lecture

44658 Vineyard management and wine production in mountain area

Emanuele Boselli

BZ N-F1.2.23

14:00 - 16:00 Lecture

Chemometric approaches to study the chemical and sensory markers of food processing

Edoardo Longo

BZ E4.20

14:00 - 16:00 Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

BZ E5.22

14:00 - 16:00 Exercise

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LAB

Riccardo Guidetti

BZ E4.12

14:00 - 17:00 Exam

40199 Fruit Production

Carlo Andreotti

BZ E2.20

14:00 - 18:00 Exercise

40450_Elements of Mathematics and Statistics

Giovanni Modanese

BZ N-F1.2.26 Lab

14:00 - 18:00 Exercise

44753 Sensors and biosensors for agri-food applications

Manuela Ciocca

BZ E2.31

14:00 - 18:00 Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

Raffaella Di Cagno

BZ C3.06

16:00 - 18:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ E3.12

16:00 - 18:00 Lecture

40196 Idrologia e Idraulica_Larcher

Michele Larcher

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