Orari delle lezioni

External Activity

08:00 - 12:00 Exercise

40198 Tierzucht und Grünlandwirtschaft

BZ N-F1.2.22

08:00 - 12:00 Exercise

44706B The food - human axis for driving the gut microbiome_Group B

Andrea Polo

BZ E2.20

10:00 - 12:00 Lecture

40192 Entomology and Phytopathology

BZ E2.20

12:00 - 13:30 Office Hour

40192 Entomology and Phytopathology

External Activity

13:00 - 17:00 Exercise

40198 Tierzucht und Grünlandwirtschaft

BZ E2.20

14:00 - 15:00 Office Hour

47032A-Advanced geomatics_Schiavo

Massimiliano Schiavo

BZ E2.31

14:00 - 18:00 Exercise

44706A The natural microbial starters for innovation and authenticity_Group A

lunedì, 12 mag

BZ C3.06

10:00 - 12:00 Lecture

44706B The food - human axis for driving the gut microbiome

BZ C3.06

14:00 - 16:00 Lecture

44706A The natural microbial starters for innovation and authenticity

BZ E2.31

14:00 - 18:00 Exercise

40186 Pflanzengenetik_Group A

Simon Josef Unterholzner

BZ E5.20

14:00 - 16:00 Lecture

40199 Fruit Production

BZ D0.02

14:00 - 16:00 Lecture

47031B-Forest inventories_Tomelleri

Enrico Tomelleri

BZ E2.20

14:00 - 16:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ E5.22

16:00 - 18:00 Lecture

43088 Viticulture and Oenology

BZ E2.20

16:00 - 18:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ D0.02

16:00 - 18:00 Exercise

47031C-Forest harvesting and logistics_Carabin

Giovanni Carabin

BZ C3.06

16:00 - 18:00 Lecture

44706B The food - human axis for driving the gut microbiome

BZ E5.22

16:00 - 18:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

martedì, 13 mag

BZ E2.22

08:00 - 10:00 Exercise

40184 Informatica applicata

Riccardo Billero

BZ D0.02

08:00 - 10:00 Lecture

47031A-Protection forestry_Tognetti

Roberto Tognetti

BZ E5.20

08:00 - 10:00 Exercise

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

BZ E5.22

08:00 - 10:00 Lecture

40408_Sustainable development in food and wine_LECT

BZ E2.20

08:00 - 10:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ C3.06

08:00 - 10:00 Lecture

44706B The food - human axis for driving the gut microbiome

BZ E5.21

08:00 - 10:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

Thomas Zanon

BZ E2.31

08:00 - 12:00 Exercise

40206 Analytische Chemie

Raphael Tiziani

BZ N-A2.2.32

09:00 - 10:00 Office Hour

Food-human axis: the gut microbiome

BZ E5.22

10:00 - 11:00 Office Hour

40408_Sustainable development in food and wine_OFF

BZ E3.12

10:00 - 12:00 Lecture

40199 Fruit Production

BZ E2.22

10:00 - 12:00 Lecture

40184 Informatica applicata

Riccardo Billero

BZ E5.20

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

Leonardo Montagnani

BZ N-A2.2.32

10:00 - 12:00 Lecture

Food-human axis: the gut microbiome

BZ E2.20

10:00 - 12:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

BZ C3.06

10:00 - 12:00 Lecture

44706A The natural microbial starters for innovation and authenticity

BZ E3.22

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tuorism and regional products_Calvia

BZ E5.21

10:30 - 13:30 Lecture

40405_Food Anthropology_LECT

Daniela Salvucci

BZ D0.02

14:00 - 15:00 Office Hour

47057A-Economic development, sustainable tuorism and regional products_Calvia

BZ E5.22

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

Roberto Tognetti

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ E2.22

14:00 - 16:00 Lecture

47043-Technologies for low input agricultural systems

BZ N-A2.2.32

14:00 - 16:00 Lecture

Meta-omics approaches to study the food fermentations

BZ E2.31

14:00 - 18:00 Exercise

40192 Phytopathology_Group 2

Hafiz Husnain Nawaz

BZ E5.21

14:30 - 17:30 Exercise

40405_Food Anthropology_LAB

Daniela Salvucci

BZ N-A2.2.32

16:00 - 17:00 Office Hour

Meta-omics approaches to study the food fermentations

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ E2.22

16:00 - 18:00 Lecture

47043-Technologies for low input agricultural systems

mercoledì, 14 mag

BZ E5.22

08:00 - 10:00 Lecture

43088 Viticulture and Oenology

BZ E2.22

08:00 - 10:00 Exercise

40183 Fundamentals of Physics_Larcher

Michele Larcher

BZ E5.22

08:00 - 10:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

External Activity

08:00 - 12:00 Exercise

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

External Activity

08:00 - 12:00 Exercise

47056B-Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ E2.31

08:00 - 12:00 Exercise

40193 Biochemistry and Physiology of Agricultural Plants

BZ C3.06

09:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

BZ E3.12

10:00 - 12:00 Lecture

40426_Viticulture_LECT

BZ E3.12

10:00 - 12:00 Lecture

43088 Viticulture and Oenology

BZ E5.20

10:00 - 12:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

BZ E3.22

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tuorism and regional products_Calvia

External Activity

10:00 - 13:00 Exercise

40408_Sustainable development in food and wine_LAB

Tobias Boos

BZ E2.22

10:00 - 12:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E5.21

10:00 - 12:00 Lecture

40401_Plant biodiversity and environmental impact assessment_LECT

BZ D0.02

14:00 - 15:00 Office Hour

47057A-Economic development, sustainable tuorism and regional products_Calvia

External Activity

14:00 - 16:00 Exercise

40202 Geomatica ambientale e Telerilevamento

Michele Torresani

External Activity

14:00 - 18:00 Exercise

40426_Viticulture_EXE

BZ E2.12

14:00 - 18:00 Exercise

40192 Entomology_Group B

Sergio Angeli

BZ E2.31

14:00 - 18:00 Exercise

40186 Pflanzengenetik_Group B

Simon Josef Unterholzner

External Activity

14:00 - 18:00 Exercise

43088 Viticulture and Oenology

External Activity

14:00 - 18:00 Exercise

47056B-Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ E1.12

14:00 - 18:00 Exercise

44740 Reaction kinetics in food processing_Group B_Grosso

Antonella Luciana Grosso

BZ E2.20

16:00 - 18:00 Lecture

47043-Technologies for low input agricultural systems

giovedì, 15 mag

BZ E5.22

08:00 - 10:00 Exercise

40408_Sustainable development in food and wine_LAB

External Activity

08:00 - 10:00 Exercise

44740 Reaction kinetics in food processing_Group A_Grosso

Antonella Luciana Grosso

External Activity

08:00 - 10:00 Exercise

44740 Reaction kinetics in food processing_Group B_Scampicchio

Matteo Mario Scampicchio

External Activity

08:00 - 12:00 Exercise

40201 Forestry and Forest Ecology

Roberto Tognetti

External Activity

08:00 - 12:00 Exercise

47033C-Wildlife management_Filacorda

Stefano Filacorda

BZ E2.31

08:00 - 12:00 Exercise

40193 Biochemistry and Physiology of Agricultural Plants

External Activity

08:00 - 12:00 Exercise

40404A_Sustainable cultivation methods for quality production_LAB

Damiano Zanotelli

BZ E5.22

10:00 - 11:00 Office Hour

40408_Sustainable development in food and wine_OFF

BZ E3.12

10:00 - 12:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

BZ D1.02

10:00 - 12:00 Exam

40411_Business organization in enogastronomy_EXAM

Marjaana Gunkel

BZ E2.22

10:00 - 12:00 Lecture

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

External Activity

10:00 - 12:00 Exercise

44740 Reaction kinetics in food processing_Group B_Grosso

Antonella Luciana Grosso

External Activity

10:00 - 12:00 Exercise

44740 Reaction kinetics in food processing_Group A_Scampicchio

Matteo Mario Scampicchio

BZ E4.22

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tuorism and regional products_Calvia

BZ E2.20

12:00 - 14:00 Office Hour

40192 Entomology and Phytopathology

BZ E2.20

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

BZ N-A2.2.32

14:00 - 16:00 Lecture

Food-human axis: the gut microbiome

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ E2.22

14:00 - 16:00 Lecture

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

External Activity

14:00 - 18:00 Exercise

40201 Forestry and Forest Ecology

Leonardo Montagnani

External Activity

14:00 - 18:00 Exercise

47033C-Wildlife management_Filacorda

Stefano Filacorda

BZ E2.31

14:00 - 18:00 Exercise

44702 Environmental chemistry towards food processing_Group B

Youry Pii

External Activity

14:00 - 18:00 Exercise

40404A_Sustainable cultivation methods for quality production_LAB

Damiano Zanotelli

TEAMS

15:00 - 17:00 Lecture

40198 Tierzucht und Tierhaltung

Christian Lambertz

BZ N-A2.2.32

16:00 - 17:00 Office Hour

Food-human axis: the gut microbiome

BZ E2.22

16:00 - 18:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

BZ E1.12

16:00 - 18:00 Exercise

40194 Industrie Agrarie_Tenuta

Maria Concetta Tenuta

BZ E3.11

16:00 - 18:00 Exam

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

venerdì, 16 mag

BZ E2.22

08:00 - 10:00 Lecture

47033A-Applied botany

BZ E2.20

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

Lorenzo Brusetti

BZ N-A2.2.32

08:00 - 12:00 Exercise

44706B The food - human axis for driving the gut microbiome_Group A

Andrea Polo

BZ E3.12

09:00 - 12:00 Exam

Management of mountain rivers (47056)

Andrea Andreoli

BZ E3.12

09:00 - 12:00 Exam

47056-Management of mountain rivers_for students before a.y. 24/25

Andrea Andreoli

BZ D0.02

10:00 - 12:00 Lecture

47032A-Advanced Geomatics_Schiavo

Massimiliano Schiavo

BZ E2.20

10:00 - 12:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E3.11

10:00 - 12:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

BZ E2.22

10:00 - 12:00 Lecture

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ E5.21

10:00 - 13:00 Lecture

40405_Food Anthropology_LECT

Daniela Salvucci

BZ D0.02

12:00 - 14:00 Office Hour

47033B-Applied botany

BZ E2.20

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

BZ E2.22

14:00 - 16:00 Exercise

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ E3.20A+B

14:00 - 16:00 Exercise

47057A-Economic development, sustainable tuorism and regional products_Calvia

BZ E4.22

14:00 - 18:00 Office Hour

47032A-Advanced geomatics_Schiavo

Massimiliano Schiavo

BZ E2.31

14:00 - 18:00 Exercise

44706A The natural microbial starters for innovation and authenticity_Group B

TEAMS

15:00 - 17:00 Lecture

40198 Tierzucht und Tierhaltung

Christian Lambertz

BZ F3.04

16:00 - 17:00 Office Hour

40187 Landwirtschaftliche Betriebslehre und Finanzwesen

BZ E1.12

16:00 - 18:00 Exercise

40194 Industrie Agrarie_Tenuta

Maria Concetta Tenuta

lunedì, 19 mag

BZ C3.06

10:00 - 12:00 Lecture

44706A The natural microbial starters for innovation and authenticity

BZ D1.02

12:00 - 13:30 Exam

40409_Microbiologia degli alimenti e principi di igiene_EXAM

BZ D0.02

13:00 - 14:00 Office Hour

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ E1.12

14:00 - 18:00 Exercise

40194 Industrie Agrarie_Tenuta

Maria Concetta Tenuta

BZ E3.12

14:00 - 16:00 Lecture

40199 Fruit Production

BZ E2.22

14:00 - 16:00 Exercise

40183 Fundamentals of Physics_Larcher

Michele Larcher

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ D0.02

14:00 - 16:00 Lecture

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ C3.06

14:00 - 16:00 Lecture

44706A The natural microbial starters for innovation and authenticity

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

BZ E2.20

14:00 - 17:00 Exam

44703 Food value chain management

Christian Fischer

BZ E3.12

16:00 - 18:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

BZ D0.02

16:00 - 18:00 Exercise

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ C3.06

16:00 - 18:00 Lecture

44706B The food - human axis for driving the gut microbiome