Orari delle lezioni

BZ F0.01

13:00 - 14:00 Office Hour

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

BZ E5.22

13:00 - 16:00 Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

BZ F0.03

14:00 - 16:00 Lecture

Theory of Scientific Method

Hannes Schuler

BZ C3.06

14:00 - 16:00 Lecture

44760A Insects as Novel Food

Sergio Angeli

BZ E4.11

14:00 - 16:00 Lecture

44726 Cocoa and coffee fermentations

Ali Zein Alabiden Tlais

BZ E5.21

14:00 - 16:00 Exercise

Plant protection products and residues

BZ E4.22

14:00 - 16:00 Lecture

47051A - Management of mountain forests

Enrico Tomelleri

BZ F0.01

14:00 - 16:00 Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

BZ D0.03

14:00 - 16:00 Lecture

40416_Sensory analysis and tasting techniques_LECT

Emanuele Boselli

BZ N-F1.2.26 Lab

14:00 - 17:00 Exercise

44618 Characterization of mountain wines

Andrea Polo

External Activity

14:00 - 18:00 Exercise

40212 Biologie von Pflanze und Tier

Letizia Debertolis

BZ D0.03

16:00 - 18:00 Lecture

40203 Food Microbiology

BZ E3.12

16:00 - 18:00 Lecture

Applied entomology in horticulture crops

Sergio Angeli

BZ E3.11

16:00 - 18:00 Lecture

40189 Meccanica e Meccanizzazione Agraria

BZ E2.22

16:00 - 18:00 Lecture

47070B - Tree physiology and climate change

Roberto Tognetti

BZ F0.01

16:00 - 18:00 Lecture

40451A_Einführung in die Nutztierhaltung und ihre Umweltauswirkungen

Thomas Zanon

BZ C3.06

16:00 - 18:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ E5.20

17:30 - 18:30 Office Hour

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

Youry Pii

BZ E3.11

18:00 - 19:00 Office Hour

40189 Meccanica e Meccanizzazione Agraria

martedì, 02 dic

BZ E4.11

08:00 - 10:00 Exercise

Information and dss in fruit production

BZ C3.06

08:00 - 10:00 Lecture

44741 Computer application in food sciences

Matteo Mario Scampicchio

External Activity

08:00 - 12:00 Exercise

40203 Food Microbiology

Ali Zein Alabiden Tlais

BZ E1.12

08:00 - 12:00 Exercise

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ E3.12

08:00 - 12:00 Lecture

Elements of chemistry and biochemistry of agrochemicals

Youry Pii

External Activity

08:00 - 12:00 Exercise

40409_Microbiologia degli alimenti e principi di igiene_LAB

BZ D0.02

08:00 - 18:00 Presentation

Final Exams - Faculty of Agricultural, Environmental and Food Sciences

BZ D0.03

08:00 - 18:00 Presentation

Final Exams - Faculty of Agricultural, Environmental and Food Sciences

External Activity

09:00 - 13:00 Exercise

40212 Biologie von Pflanze und Tier

Letizia Debertolis

BZ E5.21

09:00 - 13:00 Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

BZ F0.01

10:00 - 12:00 Exercise

40450_Elements of Mathematics and Statistics

Giovanni Modanese

BZ E2.22

10:00 - 12:00 Lecture

47051B - Management of agricultural resources

Damiano Zanotelli

BZ N-F1.2.23

10:00 - 12:00 Lecture

Molecular Methods to Investigate the Microbial Diversity and Functionality

Alessandra Gasparini

BZ C3.06

10:00 - 12:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ E4.20

10:00 - 12:00 Lecture

47307 - Smart design and planning of mountain livestock and grassland management technologies

Andreas Gronauer

BZ E2.20

10:00 - 12:00 Lecture

44723 Quality of Horticultural Products

Dolores Asensio

BZ K0.03

12:00 - 13:00 Office Hour

40197 Pflanzenschutz_Baric

BZ E4.11

14:00 - 16:00 Lecture

40204 Vorratsschutz_Baric

Giuseppe Roberto Pisaturo

BZ E4.20

14:00 - 16:00 Lecture

47304A - Agricultural development, sustainable tourism and regional products_Calvia

Massimiliano Calvia

BZ N-F1.2.23

14:00 - 16:00 Lecture

Chemometric approaches to study the chemical and sensory markers of food processing

Edoardo Longo

BZ E5.20

14:00 - 17:00 Lecture

40422_Dietetics, food allergies and intolerances_LECT

Furio Brighenti

BZ C3.06

14:00 - 18:00 Lecture

44703 Food value chain management

Christian Fischer

BZ E1.12

14:00 - 18:00 Exercise

40188 Arboricoltura Generale_Andreotti

Carlo Andreotti

BZ C3.06

14:00 - 18:00 Lecture

Supply/Value chain and innovation management

Christian Fischer

BZ E2.22

14:00 - 16:00 Lecture

47068 - Environmental data analysis

BZ E2.20

14:00 - 16:00 Exercise

40211 Mathematics and Applied Statistics

Giovanni Modanese

BZ E2.20

14:00 - 16:00 Exercise

40450_Elements of Mathematics and Statistics

Giovanni Modanese

BZ E3.12

14:00 - 16:00 Office Hour

44617 Management of soil fertility in mountain vineyards

Stefano Cesco

BZ E5.22

15:00 - 16:00 Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Giuseppe Roberto Pisaturo

BZ E2.20

16:00 - 18:00 Office Hour

47068 - Environmental data analysis

mercoledì, 03 dic

BZ E4.11

08:00 - 10:00 Lecture

40204 Vorratsschutz_Baric

BZ E3.11

08:00 - 10:00 Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

BZ F0.01

08:00 - 10:00 Lecture

Integrated orchard and vineyard management_Andreotti

Carlo Andreotti

BZ F0.03

08:00 - 10:00 Lecture

40451B_Maßnahmen für die Erzeugung von Qualitätsprodukten

Thomas Zanon

BZ N-F1.2.26 Lab

08:00 - 12:00 Exercise

44726 Cocoa and coffee fermentations

Ali Zein Alabiden Tlais

BZ E4.31

08:00 - 12:00 Lecture

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LECT

Pasqualina Gloria Sacco

BZ D0.02

08:00 - 18:00 Presentation

Final Exams - Faculty of Agricultural, Environmental and Food Sciences

BZ D0.03

08:00 - 18:00 Presentation

Final Exams - Faculty of Agricultural, Environmental and Food Sciences

BZ K3.01

09:00 - 10:00 Office Hour

40188 Arboricoltura Generale

Massimo Tagliavini

BZ E1.12

09:00 - 11:00 Exercise

44618 Characterization of mountain wines

Emanuele Boselli

BZ E2.12

09:00 - 12:00 Exercise

40212 Biologie von Pflanze und Tier

Camilla Wellstein

BZ E3.12

10:00 - 12:00 Lecture

Post-harvest management

Angelo Zanella

BZ E3.11

10:00 - 12:00 Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

BZ E2.22

10:00 - 12:00 Exercise

47071 - Landscape ecology and ecosystem restoration

Lukas Egarter Vigl

BZ C3.06

10:00 - 12:00 Lecture

44765 Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

BZ E4.20

10:00 - 12:00 Lecture

47300 - Livestock production systems in mountain areas

Thomas Zanon

BZ F0.01

10:00 - 13:00 Lecture

40452B_Organic Chemistry

Stefano Benini

BZ F0.03

10:00 - 13:00 Exercise

40422_Dietetics, food allergies and intolerances_LAB

Furio Brighenti

BZ E2.20

13:00 - 14:00 Office Hour

40211 Mathematics and Applied Statistics

Paolo Girardi

BZ N-F1.2.22

14:00 - 16:00 Office Hour

44708 Food processing equipment_OFFICE

Giovanni Carabin

BZ E3.12

14:00 - 16:00 Lecture

Information and dss in fruit production

BZ E2.20

14:00 - 16:00 Lecture

40211 Mathematics and Applied Statistics

Paolo Girardi

BZ E2.22

14:00 - 16:00 Lecture

47051B - Management of agricultural resources

Damiano Zanotelli

BZ C3.06

14:00 - 16:00 Lecture

44765 Evaluation of Food Quality and Authenticity_LECT

Ksenia Morozova

BZ E3.11

14:00 - 16:00 Lecture

44658 Vineyard management and wine production in mountain area

Emanuele Boselli

BZ F0.01

14:00 - 17:00 Exercise

40457A_Marketing agroalimentare

Massimiliano Calvia

BZ E4.20

14:00 - 17:00 Lecture

47302B - Molecular Agroecology & Biochemistry

Luigimaria Borruso

BZ E2.31

14:00 - 18:00 Exercise

40204 Vorratsschutz_Baric