lunedì, 12 gen
TEAMS
BZ E4.22
BZ E1.12
BZ E2.22
BZ D0.03
BZ E5.22
12:00 - 14:00 Office Hour
40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_OFF
BZ D1.03
BZ F0.03
BZ F0.03
BZ F0.01
BZ E2.20
BZ E2.20
BZ E3.22
BZ E4.12
BZ E2.22
BZ E3.11
14:00 - 16:00 Lecture
44659 Protection and valorization of viticultural systems in mountain areas
BZ D0.02
BZ D0.03
14:00 - 18:00 Lecture
40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT
BZ E5.22
14:00 - 18:00 Exercise
40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_LAB
BZ F0.03
BZ F0.03
BZ E4.12
BZ E3.11
BZ E2.22
BZ D1.03
16:00 - 18:00 Lecture
44701 Fermentations as tools for making traditional and innovative foods and beverages
BZ E3.12