Orari delle lezioni

BZ F0.01

08:00 - 10:00 Lecture

47031A-Protection forestry_Tognetti

BZ E5.20

08:00 - 10:00 Exercise

40202 Geomatica ambientale e Telerilevamento

BZ E5.22

08:00 - 10:00 Lecture

40408_Sustainable development in food and wine_LECT

Thomas Streifeneder

BZ E2.20

08:00 - 10:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ C3.06

08:00 - 10:00 Lecture

44706B The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ E5.21

08:00 - 10:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

BZ E2.22

10:00 - 12:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

BZ E4.11

10:00 - 12:00 Lecture

40199 Fruit Production

BZ E5.22

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

BZ E2.20

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E3.12

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ A5.18

10:00 - 12:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ C3.06

10:00 - 12:00 Lecture

44706A The natural microbial starters for innovation and authenticity

Raffaella Di Cagno

BZ F0.01

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tourism and regional products_Fischer

BZ E5.21

10:00 - 13:00 Lecture

40405_Food Anthropology_LECT

BZ E3.11

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

BZ D0.02

14:00 - 16:00 Lecture

47031B-Forest inventories_Tomelleri

Enrico Tomelleri

BZ E3.12

14:00 - 16:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

BZ F0.01

14:00 - 16:00 Office Hour

47057B-Project development and management_Wytrzens

BZ C3.06

14:00 - 16:00 Lecture

44702 Environmental chemistry towards food processing

BZ N-A2.2.32

14:00 - 16:00 Lecture

Meta-omics approaches to study the food fermentations

BZ E5.21

14:00 - 16:00 Lecture

40401_Plant Biodiversity and environmental impact assessment

BZ E2.22

14:00 - 16:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E2.31

14:00 - 18:00 Exercise

40194 Biologia dei Microorganismi e Microbiologia Agraria_Gruppo A

BZ E1.12

14:00 - 18:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

Antonella Luciana Grosso

BZ E3.20A+B

16:00 - 18:00 Lecture

40184 Informatica applicata

BZ E4.22

16:00 - 18:00 Lecture

47057B-Project development and management_Wytrzens

BZ E5.20

16:00 - 18:00 Lecture

40404A_Sustainable cultivation methods for quality production_LECT

Damiano Zanotelli

mercoledì, 02 apr

BZ F0.01

08:00 - 10:00 Lecture

47033A-Applied botany

Fiona Jane White

BZ E2.22

08:00 - 10:00 Lecture

40183 Fundamentals of Physics_Larcher

BZ E2.20

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ D0.02

08:00 - 10:00 Lecture

40401_Plant Biodiversity and environmental impact assessment

BZ C4.01

08:00 - 10:00 Lecture

47054-Restoration ecology and economic appraisal of mountain areas

Stefan Zerbe

BZ E2.31

08:00 - 12:00 Exercise

43088 Viticulture and Oenology

Edoardo Longo

BZ E2.31

08:00 - 12:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

Edoardo Longo

BZ F3.04

09:00 - 10:00 Office Hour

40184 Informatica applicata

BZ C3.06

09:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

BZ D0.02

10:00 - 11:00 Lecture

47057B-Project development and management_Wytrzens

BZ E2.22

10:00 - 12:00 Lecture

40184 Informatica applicata

BZ E2.20

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E3.12

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ D0.02

11:00 - 12:00 Exercise

47057B-Project development and management_Wytrzens

BZ F3.04

13:00 - 14:00 Office Hour

40184 Informatica applicata

BZ E2.20

14:00 - 16:00 Exercise

47057B-Project development and management_Wytrzens

BZ E5.21

14:00 - 16:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

BZ E2.22

14:00 - 16:00 Lecture

40184 Informatica applicata

BZ E3.12

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ D0.02

14:00 - 16:00 Lecture

47056B-Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ E2.31

14:00 - 18:00 Exercise

40194 Biologia dei Microorganismi e Microbiologia Agraria_Gruppo B

BZ E3.12

16:00 - 18:00 Lecture

40426_Viticulture_LECT

BZ E3.12

16:00 - 18:00 Lecture

43088 Viticulture and Oenology

BZ D0.02

16:00 - 18:00 Lecture

47033C-Wildlife management_Filacorda

BZ E2.20

16:00 - 18:00 Lecture

47057B-Project development and management_Wytrzens

BZ D0.02

18:00 - 20:00 Office Hour

47033C-Wildlife management_Filacorda

giovedì, 03 apr

BZ E2.20

08:00 - 09:00 Office Hour

47057B-Project development and management_Wytrzens

BZ E4.22

08:00 - 10:00 Lecture

47033C-Wildlife management_Filacorda

BZ C3.06

08:00 - 10:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ D0.03

08:00 - 12:00 Lecture

44740 Reaction kinetics in food processing

BZ E2.31

08:00 - 12:00 Exercise

40194 Biologia dei Microorganismi e Microbiologia Agraria_Gruppo B

External Activity

08:00 - 12:00 Exercise

40404B_Sustainable animal husbandry systems for quality production_LAB

BZ N-A2.2.32

09:00 - 10:00 Office Hour

Meta-omics approaches to study the food fermentations

BZ E2.22

09:00 - 11:00 Lecture

47057B-Project development and management_Wytrzens

BZ E3.12

10:00 - 12:00 Lecture

40206 Analytische Chemie

BZ E3.11

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

BZ E5.22

10:00 - 12:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

Giovanni Peratoner

BZ N-A2.2.32

10:00 - 12:00 Lecture

Meta-omics approaches to study the food fermentations

BZ E5.20

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

BZ E2.20

14:00 - 16:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ F0.01

14:00 - 16:00 Lecture

47056A-Hydromorphology of mountain rivers

Andrea Andreoli

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ E2.22

14:00 - 16:00 Lecture

47043-Technologies for low input agricultural systems

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

BZ C3.06

14:00 - 17:00 Exercise

44702 Environmental chemistry towards food processing_all

BZ D0.02

14:00 - 18:00 Exercise

40404B_Sustainable animal husbandry systems for quality production_LAB

BZ E2.20

16:00 - 18:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E5.20

16:00 - 18:00 Lecture

40202 Geomatica ambientale e Telerilevamento

BZ E4.22

16:00 - 18:00 Lecture

47033B-Nature conservation and protected areas_Bricca

BZ D0.03

16:00 - 18:00 Lecture

47043-Technologies for low input agricultural systems

BZ F0.01

18:00 - 19:00 Office Hour

47033-Nature conservation and protected areas_Bricca

venerdì, 04 apr

Laimburg

08:00 - 12:00 Exercise

40186 Pflanzengenetik_all

Simon Josef Unterholzner

External Activity

08:00 - 12:00 Exercise

40201 Forestry and Forest Ecology

BZ D0.02

08:00 - 12:00 Lecture

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ E2.31

08:00 - 12:00 Exercise

44706A The natural microbial starters for innovation and authenticity_Group B

BZ E2.20

10:00 - 12:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ D0.02

12:00 - 13:00 Office Hour

47032B-Environmental impact assessment_Geneletti

Davide Geneletti

BZ E2.20

14:00 - 16:00 Lecture

40192 Entomology and Phytopathology

Sergio Angeli

BZ E2.22

14:00 - 16:00 Exercise

47057A-Economic development, sustainable tourism and regional products_Fischer

External Activity

14:00 - 18:00 Exercise

40201 Forestry and Forest Ecology

BZ E5.20

14:00 - 18:00 Exercise

44706B The food - human axis for driving the gut microbiome_Group B

Andrea Polo

BZ E2.22

16:00 - 18:00 Lecture

47031C-Forest harvesting and logistics_Carabin

Giovanni Carabin

lunedì, 07 apr

BZ E3.31

08:00 - 10:00 Lecture

40206 Analytische Chemie

BZ E2.22

14:00 - 16:00 Lecture

40183 Fundamentals of Physics_Larcher

BZ E5.22

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ E5.21

14:00 - 16:00 Exercise

40404A_Sustainable cultivation methods for quality production_LAB

Damiano Zanotelli

BZ E5.22

14:00 - 16:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

BZ E2.20

14:00 - 18:00 Exercise

40192 Entomology_Group A

Sergio Angeli

BZ E5.20

15:00 - 17:00 Lecture

40199 Fruit Production

BZ D0.02

16:00 - 18:00 Lecture

47031C-Forest harvesting and logistics_Carabin

Giovanni Carabin

martedì, 08 apr

BZ E3.12

08:00 - 10:00 Lecture

40206 Analytische Chemie

BZ D0.02

08:00 - 10:00 Lecture

47031A-Protection forestry_Tognetti

BZ E5.20

08:00 - 10:00 Exercise

40202 Geomatica ambientale e Telerilevamento

BZ E5.22

08:00 - 10:00 Lecture

40408_Sustainable development in food and wine_LECT

Thomas Streifeneder

BZ E2.20

08:00 - 10:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E4.22

08:00 - 10:00 Lecture

44706B The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ E5.21

08:00 - 10:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

BZ C3.06

10:00 - 12:00 Lecture

44706A The natural microbial starters for innovation and authenticity

Raffaella Di Cagno

BZ E4.22

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tourism and regional products_Fischer

BZ E5.21

10:00 - 13:00 Lecture

40405_Food Anthropology_LECT

BZ E5.22

10:00 - 11:00 Office Hour

40408_Sustainable development in food and wine_OFF

Thomas Streifeneder

BZ E2.22

10:00 - 12:00 Lecture

40186 Pflanzengenetik

Simon Josef Unterholzner

BZ E3.31

10:00 - 12:00 Lecture

40199 Fruit Production

BZ E5.20

10:00 - 12:00 Lecture

40201 Forestry and Forest Ecology

BZ E2.20

10:00 - 12:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E3.12

10:00 - 12:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ A5.18

10:00 - 12:00 Lecture

40411_Business organization in enogastronomy_LECT

Marjaana Gunkel

BZ E5.20

14:00 - 16:00 Lecture

40201 Forestry and Forest Ecology

BZ E4.22

14:00 - 16:00 Lecture

47056A-Hydromorphology of mountain rivers

Andrea Andreoli

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

BZ D0.03

14:00 - 16:00 Lecture

47043-Technologies for low input agricultural systems

BZ N-A2.2.32

14:00 - 16:00 Lecture

Meta-omics approaches to study the food fermentations

BZ E2.22

14:00 - 16:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ E5.21

14:00 - 16:00 Lecture

40404B_Sustainable animal husbandry systems for quality production_LECT

BZ E3.12

14:00 - 18:00 Lecture

40198 Tierzucht und Grünlandwirtschaft

Christian Lambertz

External Activity

14:00 - 18:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

Antonella Luciana Grosso

BZ E3.11

14:00 - 18:00 Exercise

40194 Biologia dei Microorganismi e Microbiologia agraria_ALL

External Activity

14:00 - 18:00 Exercise

40410_Food and wine science and technology and recovery methods of agro-food by-products_LAB

Antonella Luciana Grosso

BZ F3.04

16:00 - 17:00 Office Hour

40184 Informatica applicata

BZ E2.22

16:00 - 18:00 Exercise

40183 Fundamentals of Physics_Larcher

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

BZ E3.20A+B

16:00 - 18:00 Exercise

47043-Technologies for low input agricultural systems

mercoledì, 09 apr

BZ E5.22

08:00 - 10:00 Lecture

43088 Viticulture and Oenology

BZ E2.22

08:00 - 10:00 Lecture

40183 Fundamentals of Physics_Larcher

BZ E2.20

08:00 - 10:00 Lecture

40194 Microbiologia e Industrie Agrarie

BZ E5.21

08:00 - 10:00 Lecture

40401_Plant Biodiversity and environmental impact assessment

BZ E5.22

08:00 - 10:00 Lecture

40410_Food and wine science and technology and recovery methods of agro-food by-products_LECT

BZ E2.31

08:00 - 12:00 Exercise

44702 Environmental chemistry towards food processing_Group A

BZ E2.20

10:00 - 12:00 Lecture

40193 Biochemistry and Physiology of Agricultural Plants

Stefano Cesco

BZ E2.22

10:00 - 12:00 Lecture

40185 Agricultural Ecology and Principles of Plant Production

Massimo Tagliavini

BZ D0.02

10:00 - 12:00 Lecture

47057A-Economic development, sustainable tourism and regional products_Fischer

BZ E5.21

10:00 - 13:00 Lecture

40405_Food Anthropology_LECT

BZ E5.22

10:00 - 13:00 Lecture

40408_Sustainable development in food and wine_LECT

Tobias Boos

BZ E3.12

10:00 - 12:00 Lecture

40426_Viticulture_LECT

BZ E3.12

10:00 - 12:00 Lecture

43088 Viticulture and Oenology

BZ E5.20

10:00 - 12:00 Exercise

40205 Food Technology/Lebensmitteltechnologie

BZ E3.12

14:00 - 16:00 Lecture

40205 Food Technology/Lebensmitteltechnologie

BZ F0.03

14:00 - 16:00 Lecture

47056B-Flood risk mitigation in mountain rivers

Maurizio Righetti

BZ N-A2.2.32

14:00 - 16:00 Exercise

44740 Reaction kinetics in food processing_Group B_Scampicchio

External Activity

14:00 - 17:00 Exercise

40405_Food Anthropology_LAB

BZ E3.11

14:00 - 18:00 Lecture

40202 Geomatica ambientale e Telerilevamento

BZ E2.22

14:00 - 18:00 Exercise

40194 Biologia dei Microorganismi e Microbiologia agraria_ALL

BZ D0.02

16:00 - 18:00 Lecture

47033C-Wildlife management_Filacorda

BZ N-A2.2.32

16:00 - 18:00 Exercise

44740 Reaction kinetics in food processing_Group A_Scampicchio

BZ D0.02

18:00 - 20:00 Office Hour

47033C-Wildlife management_Filacorda